I. E. Liener

2.6k total citations · 1 hit paper
50 papers, 2.1k citations indexed

About

I. E. Liener is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, I. E. Liener has authored 50 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Plant Science, 16 papers in Molecular Biology and 9 papers in Food Science. Recurrent topics in I. E. Liener's work include Phytase and its Applications (17 papers), Animal Nutrition and Physiology (7 papers) and Proteins in Food Systems (6 papers). I. E. Liener is often cited by papers focused on Phytase and its Applications (17 papers), Animal Nutrition and Physiology (7 papers) and Proteins in Food Systems (6 papers). I. E. Liener collaborates with scholars based in United States, Netherlands and Israel. I. E. Liener's co-authors include M.L. Kakade, Nancy R. Simons, Robert J. Baugh, Michael R. Gumbmann, John R. Hoidal, J. J. Rackis, Bruce A. Schwartz, Rama Padmanabhan, G. Fraenkel and Herbert Lipke and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and Journal of Biological Chemistry.

In The Last Decade

I. E. Liener

50 papers receiving 1.9k citations

Hit Papers

evaluation of natural vs. synthetic substrates for measur... 1969 2026 1988 2007 1969 100 200 300 400

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
I. E. Liener United States 22 893 735 464 323 262 50 2.1k
Goro Chihara Japan 23 1.2k 1.4× 744 1.0× 329 0.7× 234 0.7× 21 0.1× 66 2.6k
Simona Arena Italy 32 685 0.8× 1.4k 1.9× 445 1.0× 194 0.6× 213 0.8× 72 2.5k
Mary Ann Dombrink-Kurtzman United States 22 888 1.0× 326 0.4× 162 0.3× 138 0.4× 87 0.3× 39 1.3k
David L. Brandon United States 22 459 0.5× 596 0.8× 480 1.0× 243 0.8× 181 0.7× 57 1.7k
Wesley M. Garrett United States 30 1.3k 1.5× 1.2k 1.7× 201 0.4× 91 0.3× 65 0.2× 111 2.9k
Kunio YAMAUCHI Japan 28 208 0.2× 1.5k 2.1× 1.5k 3.3× 679 2.1× 359 1.4× 228 2.8k
T. Kuiper‐Goodman Canada 15 1.5k 1.7× 230 0.3× 282 0.6× 77 0.2× 63 0.2× 18 1.8k
Dojin Ryu United States 25 1.7k 1.9× 406 0.6× 480 1.0× 119 0.4× 61 0.2× 62 2.2k
Derek J. Jamieson United Kingdom 27 538 0.6× 2.3k 3.2× 253 0.5× 188 0.6× 31 0.1× 40 3.3k

Countries citing papers authored by I. E. Liener

Since Specialization
Citations

This map shows the geographic impact of I. E. Liener's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. E. Liener with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. E. Liener more than expected).

Fields of papers citing papers by I. E. Liener

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I. E. Liener. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. E. Liener. The network helps show where I. E. Liener may publish in the future.

Co-authorship network of co-authors of I. E. Liener

This figure shows the co-authorship network connecting the top 25 collaborators of I. E. Liener. A scholar is included among the top collaborators of I. E. Liener based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. E. Liener. I. E. Liener is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Liener, I. E.. (1989). Antinutritional Factors in Legume Seeds: State of the Art. 6–14. 95 indexed citations
3.
Huisman, J., A.F.B. van der Poel, & I. E. Liener. (1989). Recent advances of research in antinutritional factors in legume seeds. Proceedings of the First International Workshop on Antinutritional Factors (ANF) in Legume seeds.. Socio-Environmental Systems Modeling. 22 indexed citations
4.
Liener, I. E., et al.. (1989). Soybean Protease Inhibitors in Foods. Journal of Food Science. 54(3). 606–609. 40 indexed citations
6.
Nitsan, Zafrira, A. Hasdai, & I. E. Liener. (1985). Effect of raw soy flour, feeding regime, and azaserine on rat pancreas.. PubMed. 3(4). 223–8. 4 indexed citations
7.
Liener, I. E.. (1983). Naturally Occurring Toxicants in Foods and Their Significance in the Human Diet. Archives of toxicology. Supplement. 6. 153–166. 5 indexed citations
8.
Nitsan, Zafrira, I. Nir, & I. E. Liener. (1983). Accentuated Response to Raw Soya-Bean Meal by Meal Feeding. Archives of toxicology. Supplement. 6. 177–181. 5 indexed citations
9.
Gaier, James R., A. Tulinsky, & I. E. Liener. (1981). Formation, crystallization, and preliminary crystallographic data of the ternary complex of alpha-chymotrypsin, beta-trypsin, and the Bowman-Birk inhibitor.. Journal of Biological Chemistry. 256(22). 11417–11419. 12 indexed citations
10.
Liener, I. E.. (1981). Factors affecting the nutritional quality of soya products. Journal of the American Oil Chemists Society. 58(3Part2). 406–415. 128 indexed citations
11.
Desborough, Sharon, I. E. Liener, & Edward C. Lulai. (1981). The nutritional quality of potato protein from intraspecific hybrids. Plant Foods for Human Nutrition. 31(1). 11–20. 12 indexed citations
12.
Hewitt, D., Marie E. Coates, M.L. Kakade, & I. E. Liener. (1973). A comparison of fractions prepared from navy (haricot) beans (Phaseolus vulgaris L.) in diets for germ-free and conventional chicks. British Journal Of Nutrition. 29(3). 423–435. 32 indexed citations
13.
Liener, I. E.. (1973). Toxic factors associated with legume proteins.. The Indian Journal of Nutrition and Dietetics. 10(6). 9 indexed citations
14.
Liener, I. E., et al.. (1967). Some physical and chemical properties of a phytohemagglutinin isolated from Phaseolus vulgaris. Biochimica et Biophysica Acta (BBA) - Protein Structure. 133(1). 123–133. 66 indexed citations
15.
Waibel, P.E., et al.. (1960). Effect of Triparanol on Beta-Aminopropionitrile-Induced Dissecting Aneurysm and Blood Lipid Levels in the Turkey.. Experimental Biology and Medicine. 104(4). 673–676. 6 indexed citations
16.
Liener, I. E., et al.. (1959). Site of Reaction of Wax Bean Hemagglutinin with Rabbit Erythrocytes.. Experimental Biology and Medicine. 100(1). 105–108. 4 indexed citations
17.
Liener, I. E., et al.. (1956). CHEMICAL MODIFICATION OF THE SOY BEAN HEMAGGLUTININ. Journal of Biological Chemistry. 222(2). 695–704. 21 indexed citations
18.
Lipke, Herbert, G. Fraenkel, & I. E. Liener. (1954). Growth inhibitors. Effect of soybean inhibitors on growth of Tribolium confusum.. Journal of Agricultural and Food Chemistry. 2. 410–414. 49 indexed citations
19.
Liener, I. E. & Jane Rose. (1953). Soyin, A Toxic Protein from Soybean III. Immunochemical Properties.. Experimental Biology and Medicine. 83(3). 539–540. 15 indexed citations
20.
Liener, I. E.. (1951). THE INTRAPERITONEAL TOXICITY OF CONCENTRATES OF THE SOY BEAN TRYPSIN INHIBITOR. Journal of Biological Chemistry. 193(1). 183–191. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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