Soon‐Yeong Cho
About
In The Last Decade
Soon‐Yeong Cho
49 papers receiving 384 citations
Peers
Comparison fields: 5 of 73
- Animal Science and Zoology 176
- Molecular Biology 141
- Food Science 123
- Aquatic Science 122
- Nutrition and Dietetics 119
Countries citing papers authored by Soon‐Yeong Cho
This map shows the geographic impact of Soon‐Yeong Cho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soon‐Yeong Cho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soon‐Yeong Cho more than expected).
Fields of papers citing papers by Soon‐Yeong Cho
This network shows the impact of papers produced by Soon‐Yeong Cho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soon‐Yeong Cho. The network helps show where Soon‐Yeong Cho may publish in the future.
Co-authorship network of co-authors of Soon‐Yeong Cho
This figure shows the co-authorship network connecting the top 25 collaborators of Soon‐Yeong Cho. A scholar is included among the top collaborators of Soon‐Yeong Cho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Soon‐Yeong Cho. Soon‐Yeong Cho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Antimicrobial and Antioxidant Activity of Protamine Prepared from Salmon Sperm | 8 |
| 2 | A Comparative Study on Physical Properties and Gel formation abilities of Hot- water Extractable Material, Water-Soluble Alginate and Alkali-soluble Alginate Extracted from Laminaria japonica in East Sea, Korea | 1 |
| 3 | Preparation of Water Soluble Alginic Acid Prepared from Sea mustard and Sea tangle by Microwave and Hot Water | 2 |
| 4 | Flavor Compounds in Commercial Toha-jeot | 2 |
| 5 | Screening for the Raw Material of Gelatin from the Skins of some Pelagic Fishes and Squid | 5 |
| 6 | Application of Cold-Osmotic Dehydration Method for Extending the Shelf Life during Frozen Storage of Filleted and Salted Fishes | 1 |
| 7 | Screening for raw material of modified gelatin in marine animal skins caught in coastal offshore water in Korea | 20 |
| 8 | Changes in Functional Properties of Alginic Acid by Enzymatic Degradation | 4 |
| 9 | Effect of Gelation Condition on Physical Properties of Yellowfin Sole Gelatin Prepared by Ethanol Fractional Precipitation | 2 |
| 10 | The Quality of Salted and Semi-Dried Mackerel Processed by Cold Osmotic Dehydration during Storage | 3 |
| 11 | Screening for the Antioxidants in Unused Marine Resources by the Polarographic Method | 3 |
| 12 | Characteristics of the yellowfin sole and dover sole skins as processing material of gelatin | 1 |
| 13 | Processing of vinegar pickled sardine | 0 |
| 14 | Processing of a Good Quality Salted and Semi-dried Mackerel by High Osmotic Pressure Resin Dehydration under Cold Condition | 10 |
| 15 | 2 | |
| 16 | Processing of Sardine Sauce from Sardine Scrap | 1 |
| 17 | Studies on Processing ana Keeping Quality of Retort Pouched Foods (3) Preparation and Keeping Quality of Retort Pouched Fried Mackerel Meat Paste | 1 |
| 18 | Studies on the Processing of Low Salt Fermented Sea Foods 2. The Taste Compounds of Low Salt Fermented Sardine | 4 |
| 19 | Preparation and Keeping Quality of Canned Liquid Smoked Oyster Products | 2 |
| 20 | Studies on the Processing of Low Salt Fermented Sea Foods 4. Processing of Low Salt Fermented Anchovy | 3 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.