Miguel E. Oseguera‐Toledo

611 total citations
9 papers, 484 citations indexed

About

Miguel E. Oseguera‐Toledo is a scholar working on Molecular Biology, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Miguel E. Oseguera‐Toledo has authored 9 papers receiving a total of 484 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 4 papers in Physiology and 3 papers in Nutrition and Dietetics. Recurrent topics in Miguel E. Oseguera‐Toledo's work include Protein Hydrolysis and Bioactive Peptides (5 papers), Biochemical effects in animals (4 papers) and Food composition and properties (3 papers). Miguel E. Oseguera‐Toledo is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (5 papers), Biochemical effects in animals (4 papers) and Food composition and properties (3 papers). Miguel E. Oseguera‐Toledo collaborates with scholars based in Mexico, United States and Tunisia. Miguel E. Oseguera‐Toledo's co-authors include Elvira González de Mejı́a, Silvia L. Amaya‐Llano, Mario E. Rodríguez‐García, Vermont P. Día, Brenda Contreras‐Jiménez, Mayandi Sivaguru, Sandra M. Londoño‐Restrepo, Anaberta Cardador‐Martínez, Rosalía Reynoso‐Camacho and Leticia Mora and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Research International.

In The Last Decade

Miguel E. Oseguera‐Toledo

9 papers receiving 477 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Miguel E. Oseguera‐Toledo Mexico	9	298	193	141	110	100	9	484
Bababode Adesegun Kehinde India	8	286 1.0×	148 0.8×	71 0.5×	83 0.8×	54 0.5×	13	454
Elisa Di Stefano Canada	6	204 0.7×	195 1.0×	125 0.9×	48 0.4×	93 0.9×	8	402
Antonela G. Garzón Argentina	13	320 1.1×	189 1.0×	134 1.0×	90 0.8×	100 1.0×	36	565
Daodong Pan China	10	297 1.0×	179 0.9×	120 0.9×	79 0.7×	71 0.7×	29	461
Xiaolin Ding China	10	480 1.6×	200 1.0×	172 1.2×	213 1.9×	123 1.2×	10	701
Alvaro Montoya‐Rodríguez Mexico	11	211 0.7×	229 1.2×	148 1.0×	57 0.5×	69 0.7×	14	415
Mohamed Tabita Kamara China	11	224 0.8×	185 1.0×	102 0.7×	60 0.5×	66 0.7×	16	392
Panqi Shi China	9	168 0.6×	176 0.9×	187 1.3×	55 0.5×	72 0.7×	9	401
Bhanu Priya Kilari United Arab Emirates	8	289 1.0×	231 1.2×	67 0.5×	80 0.7×	26 0.3×	8	427

Countries citing papers authored by Miguel E. Oseguera‐Toledo

Since Specialization

Citations

This map shows the geographic impact of Miguel E. Oseguera‐Toledo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miguel E. Oseguera‐Toledo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miguel E. Oseguera‐Toledo more than expected).

Fields of papers citing papers by Miguel E. Oseguera‐Toledo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Miguel E. Oseguera‐Toledo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miguel E. Oseguera‐Toledo. The network helps show where Miguel E. Oseguera‐Toledo may publish in the future.

Co-authorship network of co-authors of Miguel E. Oseguera‐Toledo

This figure shows the co-authorship network connecting the top 25 collaborators of Miguel E. Oseguera‐Toledo. A scholar is included among the top collaborators of Miguel E. Oseguera‐Toledo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Miguel E. Oseguera‐Toledo. Miguel E. Oseguera‐Toledo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Oseguera‐Toledo, Miguel E., et al.. (2021). Influence of physicochemical changes of the avocado starch throughout its pasting profile: Combined extraction. Carbohydrate Polymers. 281. 119048–119048. 58 indexed citations

Contreras‐Jiménez, Brenda, et al.. (2020). Physicochemical and morphological changes in corn grains and starch during the malting for Palomero and Puma varieties. Cereal Chemistry. 97(2). 404–415. 16 indexed citations

Oseguera‐Toledo, Miguel E., et al.. (2020). Physicochemical study of nixtamalized corn masa and tortillas fortified with “chapulin” (grasshopper, Sphenarium purpurascens) flour. CyTA - Journal of Food. 18(1). 527–534. 13 indexed citations

Oseguera‐Toledo, Miguel E., et al.. (2020). Physicochemical changes of starch during malting process of sorghum grain. Journal of Cereal Science. 95. 103069–103069. 49 indexed citations

Abdelhedi, Ola, Rim Nasri, Mourad Jridi, et al.. (2017). In silico analysis and antihypertensive effect of ACE-inhibitory peptides from smooth-hound viscera protein hydrolysate: Enzyme-peptide interaction study using molecular docking simulation. Process Biochemistry. 58. 145–159. 64 indexed citations

Oseguera‐Toledo, Miguel E., Elvira González de Mejı́a, Mayandi Sivaguru, & Silvia L. Amaya‐Llano. (2016). Common bean ( Phaseolus vulgaris L.) protein-derived peptides increased insulin secretion, inhibited lipid accumulation, increased glucose uptake and reduced the phosphatase and tensin homologue activation in vitro. Journal of Functional Foods. 27. 160–177. 52 indexed citations

Oseguera‐Toledo, Miguel E., Elvira González de Mejı́a, & Silvia L. Amaya‐Llano. (2015). Hard-to-cook bean ( Phaseolus vulgaris L.) proteins hydrolyzed by alcalase and bromelain produced bioactive peptide fractions that inhibit targets of type-2 diabetes and oxidative stress. Food Research International. 76(Pt 3). 839–851. 113 indexed citations

Oseguera‐Toledo, Miguel E., Elvira González de Mejı́a, Rosalía Reynoso‐Camacho, Anaberta Cardador‐Martínez, & Silvia L. Amaya‐Llano. (2014). Proteins and bioactive peptides. 13(4). 147–157. 43 indexed citations

Oseguera‐Toledo, Miguel E., Elvira González de Mejı́a, Vermont P. Día, & Silvia L. Amaya‐Llano. (2011). Common bean (Phaseolus vulgaris L.) hydrolysates inhibit inflammation in LPS-induced macrophages through suppression of NF-κB pathways. Food Chemistry. 127(3). 1175–1185. 76 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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