Rémi Przybylski

521 total citations
12 papers, 407 citations indexed

About

Rémi Przybylski is a scholar working on Molecular Biology, Insect Science and Animal Science and Zoology. According to data from OpenAlex, Rémi Przybylski has authored 12 papers receiving a total of 407 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 6 papers in Insect Science and 5 papers in Animal Science and Zoology. Recurrent topics in Rémi Przybylski's work include Protein Hydrolysis and Bioactive Peptides (11 papers), Insect Utilization and Effects (6 papers) and Meat and Animal Product Quality (5 papers). Rémi Przybylski is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (11 papers), Insect Utilization and Effects (6 papers) and Meat and Animal Product Quality (5 papers). Rémi Przybylski collaborates with scholars based in France, Tunisia and Canada. Rémi Przybylski's co-authors include Pascal Dhulster, Naïma Nedjar, Loubna Firdaous, Gabrielle Châtaigné, Naïma Nedjar‐Arroume, Assaâd Sila, Ali Bougatef, Souhail Besbes, Abir Mokni Ghribi and Hamadi Attia and has published in prestigious journals such as Food Chemistry, Separation and Purification Technology and Journal of Functional Foods.

In The Last Decade

Rémi Przybylski

11 papers receiving 400 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rémi Przybylski France 10 322 134 125 97 63 12 407
Bababode Adesegun Kehinde India 8 286 0.9× 148 1.1× 83 0.7× 39 0.4× 23 0.4× 13 454
Mónica Graciela Parisi Argentina 9 254 0.8× 114 0.9× 69 0.6× 58 0.6× 19 0.3× 16 349
Sakhi Ghelichi Denmark 7 198 0.6× 103 0.8× 58 0.5× 69 0.7× 13 0.2× 16 305
Fida Hasan Canada 9 330 1.0× 61 0.5× 147 1.2× 106 1.1× 17 0.3× 10 397
Milica Pavlićević Serbia 8 241 0.7× 179 1.3× 48 0.4× 55 0.6× 25 0.4× 16 400
Sun-Jong You South Korea 4 257 0.8× 67 0.5× 137 1.1× 114 1.2× 10 0.2× 9 353
Mona Hajfathalian Denmark 7 185 0.6× 96 0.7× 55 0.4× 58 0.6× 13 0.2× 10 276
Ines Jemil Tunisia 12 490 1.5× 162 1.2× 211 1.7× 174 1.8× 15 0.2× 12 614
Nazila Soleymanzadeh Iran 7 243 0.8× 174 1.3× 76 0.6× 67 0.7× 9 0.1× 9 328
R. Jaiganesh India 7 341 1.1× 47 0.4× 149 1.2× 118 1.2× 13 0.2× 10 423

Countries citing papers authored by Rémi Przybylski

Since Specialization
Citations

This map shows the geographic impact of Rémi Przybylski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rémi Przybylski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rémi Przybylski more than expected).

Fields of papers citing papers by Rémi Przybylski

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rémi Przybylski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rémi Przybylski. The network helps show where Rémi Przybylski may publish in the future.

Co-authorship network of co-authors of Rémi Przybylski

This figure shows the co-authorship network connecting the top 25 collaborators of Rémi Przybylski. A scholar is included among the top collaborators of Rémi Przybylski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rémi Przybylski. Rémi Przybylski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Deracinois, Barbara, et al.. (2024). Poultry Cruor Hydrolysate is a New Potential Source of Hemoglobin: Obtaining of Active Peptides. Waste and Biomass Valorization. 15(6). 3323–3337. 2 indexed citations
2.
Bougatef, Hajer, Rafik Balti, Rémi Przybylski, et al.. (2023). Peptide from RuBisCO protein hydrolysate and its application in beef meat preservation. Pesquisa Agropecuária Brasileira. 58.
3.
4.
Przybylski, Rémi, Laurent Bazinet, Loubna Firdaous, et al.. (2020). Electroseparation of Slaughterhouse By-Product: Antimicrobial Peptide Enrichment by pH Modification. Membranes. 10(5). 90–90. 18 indexed citations
5.
Przybylski, Rémi, Laurent Bazinet, Mostafa Kouach, et al.. (2020). Slaughterhouse By-Product Valorization: Hydrolysis Degree Modification for Higher Antimicrobial Recovery by Electroseparation. Waste and Biomass Valorization. 12(4). 1977–1989. 9 indexed citations
6.
Nedjar‐Arroume, Naïma, et al.. (2020). High Added-Value Co-Product: the Porcine Cruor is an Attractive Source of Active Peptides. SPIRE - Sciences Po Institutional REpository. 8(1). 1–9. 18 indexed citations
7.
Przybylski, Rémi, Laurent Bazinet, Loubna Firdaous, et al.. (2019). Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservative. Food Chemistry. 304. 125448–125448. 39 indexed citations
8.
Balti, Rafik, Rémi Przybylski, Mickaël Chevalier, et al.. (2017). Antibacterial activity of new peptide from bovine casein hydrolyzed by a serine metalloprotease of Lactococcus lactis subsp lactis BR16. Journal of Functional Foods. 32. 112–122. 27 indexed citations
9.
Przybylski, Rémi, Loubna Firdaous, Gabrielle Châtaigné, Pascal Dhulster, & Naïma Nedjar. (2016). Production of an antimicrobial peptide derived from slaughterhouse by-product and its potential application on meat as preservative. Food Chemistry. 211. 306–313. 114 indexed citations
10.
Sila, Assaâd, Rémi Przybylski, Semia Ellouz‐Chaabouni, et al.. (2014). Antibacterial activity of new peptides from barbel protein hydrolysates and mode of action via a membrane damage mechanism against Listeria monocytogenes. Journal of Functional Foods. 11. 322–329. 30 indexed citations
11.
Ghribi, Abir Mokni, Assaâd Sila, Rémi Przybylski, et al.. (2014). Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate. Journal of Functional Foods. 12. 516–525. 102 indexed citations
12.
D’Alessandro, Leandro Galván, Peggy Vauchel, Rémi Przybylski, et al.. (2013). Integrated process extraction–adsorption for selective recovery of antioxidant phenolics from Aronia melanocarpa berries. Separation and Purification Technology. 120. 92–101. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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