Karine Dalet
Impact in
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 5%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Salmonella and Campylobacter epidemiology
Papers in
-
- Probiotics and Fermented Foods 4
- Salmonella and Campylobacter epidemiology 4
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- Listeria monocytogenes in Food Safety 3
- Microbial Inactivation Methods 1
- Co-authors
- Y. Cenatiempo (5 shared papers)Yann Héchard (4 shared papers)Pascale Cossart (2 shared papers)Safia Arous (3 shared papers)Edith Gouin (1 shared paper)Christian Weber (1 shared paper)Laurent Guillemot (1 shared paper)Nicole Guiso (1 shared paper)
- Journals
- Biochimie (1 paper)Brain Research (1 paper)Current Microbiology (1 paper)Microbiology (1 paper)Comptes Rendus Biologies (1 paper)
- Partner nations
- France
In The Last Decade
Karine Dalet
10 papers receiving 341 citations
Peers
Comparison fields: 5 of 48
- Biotechnology 110
- Food Science 191
- Microbiology 40
- Nutrition and Dietetics 48
- Endocrinology 16
Countries citing papers authored by Karine Dalet
This map shows the geographic impact of Karine Dalet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karine Dalet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karine Dalet more than expected).
Fields of papers citing papers by Karine Dalet
This network shows the impact of papers produced by Karine Dalet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karine Dalet. The network helps show where Karine Dalet may publish in the future.
Co-authors
The 20 scholars most cited alongside Karine Dalet, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 142 | |
| 2 | 1999 | 44 | |
| 3 | 2000 | 44 | |
| 4 | 2004 | 32 | |
| 5 | 2003 | 27 | |
| 6 | 1997 | 24 | |
| 7 | 2004 | 14 | |
| 8 | 2004 | 11 | |
| 9 | 2004 | 3 | |
| 10 | 2006 | 2 |
About Karine Dalet
Karine Dalet is a scholar working on Food Science, Biotechnology, Epidemiology, Molecular Biology and Infectious Diseases, having authored 10 papers that have together received 343 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Salmonella and Campylobacter epidemiology (4 papers), Listeria monocytogenes in Food Safety (3 papers), RNA and protein synthesis mechanisms (1 paper), Microbial Inactivation Methods (1 paper), Alzheimer's disease research and treatments (1 paper), S100 Proteins and Annexins (1 paper) and Bacterial Infections and Vaccines (1 paper). The work is most often cited by research in Biotechnology (110 citations), Food Science (191 citations), Microbiology (40 citations), Nutrition and Dietetics (48 citations) and Endocrinology (16 citations). Karine Dalet has collaborated with scholars based in France. Frequent co-authors include Y. Cenatiempo, Yann Héchard, Pascale Cossart, Safia Arous, Edith Gouin, Christian Weber, Laurent Guillemot, Nicole Guiso, Elisabeth Njamkepo and Christian Czech. Their work appears in journals such as Biochimie, Brain Research, Current Microbiology, Microbiology and Comptes Rendus Biologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.