Karan Wangpaiboon
- Nutrition and Dietetics top 5%
- Biotechnology top 2%
- Molecular Biology
- Plant Science
- Food Science top 10%
- Co-authors
- Thanapon CharoenwongpaiboonRath PichyangkuraRobert A. FieldSurasak ChunsrivirotMartin RejzekPiamsook PongsawasdiSergey A. NepogodievKuakarun Krusong
- Topics
- Microbial Metabolites in Food Biotechnology (30 papers)Enzyme Production and Characterization (27 papers)Polysaccharides and Plant Cell Walls (8 papers)
- Partner nations
- ThailandUnited KingdomJapan
In The Last Decade
Karan Wangpaiboon
31 papers receiving 520 citations
Peers
Comparison fields: 5 of 56
- Nutrition and Dietetics 329
- Biotechnology 263
- Molecular Biology 186
- Plant Science 152
- Food Science 70
Countries citing papers authored by Karan Wangpaiboon
This map shows the geographic impact of Karan Wangpaiboon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karan Wangpaiboon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karan Wangpaiboon more than expected).
Fields of papers citing papers by Karan Wangpaiboon
This network shows the impact of papers produced by Karan Wangpaiboon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karan Wangpaiboon. The network helps show where Karan Wangpaiboon may publish in the future.
Co-authorship network of co-authors of Karan Wangpaiboon
This figure shows the co-authorship network connecting the top 25 collaborators of Karan Wangpaiboon. A scholar is included among the top collaborators of Karan Wangpaiboon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karan Wangpaiboon. Karan Wangpaiboon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 0 | |
| 7 | 7 | |
| 8 | 5 | |
| 9 | 8 | |
| 10 | 7 | |
| 11 | 13 | |
| 12 | 9 | |
| 13 | 10 | |
| 14 | 11 | |
| 15 | 3 | |
| 16 | 34 | |
| 17 | 24 | |
| 18 | 25 | |
| 19 | 50 | |
| 20 | 19 |
About Karan Wangpaiboon
Karan Wangpaiboon is a scholar working on Biotechnology, Nutrition and Dietetics and Plant Science, having authored 38 papers that have together received 528 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (30 papers), Enzyme Production and Characterization (27 papers) and Polysaccharides and Plant Cell Walls (8 papers). The work is most often cited by research in Biotechnology (263 citations), Nutrition and Dietetics (329 citations) and Plant Science (152 citations). Karan Wangpaiboon has collaborated with scholars based in Thailand, United Kingdom and Japan. Frequent co-authors include Thanapon Charoenwongpaiboon, Rath Pichyangkura, Robert A. Field, Surasak Chunsrivirot, Martin Rejzek, Piamsook Pongsawasdi, Sergey A. Nepogodiev, Kuakarun Krusong, Chanchao Lorthongpanich and Wonnop Visessanguan. Their work appears in journals such as Scientific Reports, International Journal of Molecular Sciences and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.