Soo-In Ryu

407 total citations
27 papers, 326 citations indexed

About

Soo-In Ryu is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Soo-In Ryu has authored 27 papers receiving a total of 326 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 10 papers in Nutrition and Dietetics and 8 papers in Molecular Biology. Recurrent topics in Soo-In Ryu's work include Food Quality and Safety Studies (11 papers), Enzyme Production and Characterization (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Soo-In Ryu is often cited by papers focused on Food Quality and Safety Studies (11 papers), Enzyme Production and Characterization (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Soo-In Ryu collaborates with scholars based in South Korea and Netherlands. Soo-In Ryu's co-authors include Soo‐Bok Lee, Eui‐Jeon Woo, Eun Joo Kim, Cheon‐Seok Park, Jaeho Cha, Nam Soo Han, Young‐Su Lee, Tae Wha Moon, Hye Min Kim and Jean Kyung Paik and has published in prestigious journals such as Journal of Molecular Biology, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Soo-In Ryu

23 papers receiving 322 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Soo-In Ryu South Korea 10 165 143 113 64 62 27 326
Alfonso Miranda‐Molina Mexico 10 122 0.7× 138 1.0× 198 1.8× 121 1.9× 43 0.7× 19 374
Ki‐Hong Yoon South Korea 12 197 1.2× 155 1.1× 63 0.6× 58 0.9× 140 2.3× 48 366
Thornthan Sawangwan Austria 13 316 1.9× 263 1.8× 223 2.0× 49 0.8× 99 1.6× 18 521
Karan Wangpaiboon Thailand 15 186 1.1× 263 1.8× 329 2.9× 152 2.4× 69 1.1× 38 528
Tae-Wha Moon South Korea 10 172 1.0× 242 1.7× 150 1.3× 117 1.8× 59 1.0× 20 381
Jarunee Kaulpiboon Thailand 13 200 1.2× 385 2.7× 300 2.7× 102 1.6× 115 1.9× 40 509
Junqing Wang China 12 223 1.4× 80 0.6× 28 0.2× 58 0.9× 89 1.4× 50 367
Anna Kujumdzieva Bulgaria 12 253 1.5× 103 0.7× 38 0.3× 68 1.1× 33 0.5× 36 429
Sylvain Tranchimand France 10 198 1.2× 57 0.4× 30 0.3× 261 4.1× 27 0.4× 23 514
Masahiro Ohsugi Japan 11 291 1.8× 56 0.4× 65 0.6× 68 1.1× 73 1.2× 61 433

Countries citing papers authored by Soo-In Ryu

Since Specialization
Citations

This map shows the geographic impact of Soo-In Ryu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soo-In Ryu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soo-In Ryu more than expected).

Fields of papers citing papers by Soo-In Ryu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Soo-In Ryu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soo-In Ryu. The network helps show where Soo-In Ryu may publish in the future.

Co-authorship network of co-authors of Soo-In Ryu

This figure shows the co-authorship network connecting the top 25 collaborators of Soo-In Ryu. A scholar is included among the top collaborators of Soo-In Ryu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Soo-In Ryu. Soo-In Ryu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lee, Hwa Jung, Soo-In Ryu, & Jean Kyung Paik. (2023). Quality and Characteristics of Scone Added with Pinus koraiensis Leaf Powder. Preventive Nutrition and Food Science. 28(3). 353–359. 1 indexed citations
2.
Ryu, Soo-In, et al.. (2023). Emulsion Stability and Antioxidant Analysis of Pinus koraiensis Leaves Salad Dressing for Lacto-Ovo Diets. Journal of the Korean Society of Food Science and Nutrition. 52(10). 983–989.
3.
Lee, Hwa Jung, et al.. (2023). Quality Characteristics of Rice Scones Added with Spinach Powder as a Meal Substitute for Rice Utilization. Culinary Science & Hospitality Research. 29(7). 1–8. 2 indexed citations
4.
Ryu, Soo-In, et al.. (2023). Quality Characteristics of Baekseolgi added with Pinus koraiensis Leaves Powder for Healthy Snacks for the Elderly. Culinary Science & Hospitality Research. 29(10). 11–18.
5.
Lee, In-Sook, et al.. (2023). Comparison of Physicochemical Quality Characteristics and Antioxidant Activity of Korean Traditional Ganjang and Improved Ganjang. Culinary Science & Hospitality Research. 29(5). 1–9. 1 indexed citations
6.
Ryu, Soo-In, et al.. (2023). Quality Characteristics of Citrus Peel Jelly. Preventive Nutrition and Food Science. 28(1). 79–82. 4 indexed citations
7.
Ryu, Soo-In, et al.. (2023). Quality Characteristics of Jinmal Dasik Added Black Sugar Ginger Syrup. Culinary Science & Hospitality Research. 29(8). 1–8. 1 indexed citations
8.
Ryu, Soo-In, et al.. (2021). HMT Exerts an Anticancer Effect by Targeting PAK-1. Applied Sciences. 11(13). 6034–6034. 2 indexed citations
9.
Ryu, Soo-In, et al.. (2021). Antioxidant and Texture Characteristics of Allbanggae Muk added with Seunggumcho (Angelica gigas Nakai) Leaf Powder. Journal of the East Asian Society of Dietary Life. 31(6). 383–390.
10.
Paik, Jean Kyung, et al.. (2019). Effect of Red Chinese Cabbage on the Organ Weight and Serum Lipid Levels of Rats Fed High Fat Diet. The Korean Journal of Food And Nutrition. 32(6). 711–716. 1 indexed citations
11.
Lee, Young‐Su, et al.. (2017). Glucosylation of flavonol and flavanones by Bacillus cyclodextrin glucosyltransferase to enhance their solubility and stability. Food Chemistry. 229. 75–83. 48 indexed citations
12.
13.
Ryu, Soo-In & Soo‐Bok Lee. (2013). Synthesis of nucleotide sugars and α-galacto-oligosaccharides by recombinant Escherichia coli cells with trehalose substrate. Enzyme and Microbial Technology. 53(5). 359–363. 9 indexed citations
14.
15.
Woo, Eui‐Jeon, Soo-In Ryu, Tae‐Yang Jung, et al.. (2010). Structural Insights on the New Mechanism of Trehalose Synthesis by Trehalose Synthase TreT from Pyrococcus horikoshii. Journal of Molecular Biology. 404(2). 247–259. 18 indexed citations
16.
17.
Ryu, Soo-In, et al.. (2008). Cryo- and thermo-protective effects of enzymatically synthesized β-galactosyl trehalose trisaccharide. Food Science and Biotechnology. 17(1). 199–202. 1 indexed citations
18.
Kim, Eun Joo, et al.. (2008). Biochemical characterisation of a glycogen branching enzyme from Streptococcus mutans: Enzymatic modification of starch. Food Chemistry. 110(4). 979–984. 46 indexed citations
19.
Ryu, Soo-In, et al.. (2007). Cloning and characterization of glycogen-debranching enzyme from hyperthermophilic archaeon Sulfolobus shibatae.. PubMed. 17(5). 792–9. 8 indexed citations
20.
Ryu, Soo-In, Cheon‐Seok Park, Jaeho Cha, Eui‐Jeon Woo, & Soo‐Bok Lee. (2005). A novel trehalose-synthesizing glycosyltransferase from Pyrococcus horikoshii: Molecular cloning and characterization. Biochemical and Biophysical Research Communications. 329(2). 429–436. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Alfonso Miranda‐Molina Breakdown of academic impact, for papers by Ki‐Hong Yoon Breakdown of academic impact, for papers by Thornthan Sawangwan Breakdown of academic impact, for papers by Karan Wangpaiboon Breakdown of academic impact, for papers by Tae-Wha Moon Breakdown of academic impact, for papers by Jarunee Kaulpiboon Breakdown of academic impact, for papers by Junqing Wang Breakdown of academic impact, for papers by Anna Kujumdzieva Breakdown of academic impact, for papers by Sylvain Tranchimand Breakdown of academic impact, for papers by Masahiro Ohsugi
Rankless by CCL
2026