Shunchun Wang
Impact in
- Aquatic Science top 1%
- Seaweed-derived Bioactive Compounds
- Food Science top 1%
- Polysaccharides Composition and Applications
Papers in
-
- Polysaccharides and Plant Cell Walls 40
- Phytochemistry and Biological Activities 7
-
- Phytochemical Studies and Bioactivities 6
- Co-authors
- Songshan Shi (49 shared papers)Huijun Wang (37 shared papers)Jian Wu (15 shared papers)Yongbin Xu (23 shared papers)Ning Li (14 shared papers)Xiaojun Li (2 shared papers)Kan Ding (6 shared papers)Ruimin Liu (7 shared papers)
- Journals
- Carbohydrate Polymers (21 papers)International Journal of Biological Macromolecules (12 papers)International Journal of Molecular Sciences (4 papers)Journal of Functional Foods (3 papers)Journal of Agricultural and Food Chemistry (3 papers)
- Partner nations
- ChinaUnited KingdomMexico
In The Last Decade
Shunchun Wang
88 papers receiving 2.3k citations
Hit Papers
Peers
Comparison fields: 5 of 117
- Aquatic Science 307
- Food Science 613
- Plant Science 1.1k
- Nutrition and Dietetics 396
- Biochemistry 150
Countries citing papers authored by Shunchun Wang
This map shows the geographic impact of Shunchun Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shunchun Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shunchun Wang more than expected).
Fields of papers citing papers by Shunchun Wang
This network shows the impact of papers produced by Shunchun Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shunchun Wang. The network helps show where Shunchun Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Shunchun Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 89 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 213 | |
| 2 | 2015 | 121 | |
| 3 | 2017 | 97 | |
| 4 | 2022 | 96 | |
| 5 | Structural characteristics of steamed Polygonatum cyrtonema polysaccharide and its bioactivity on colitis via improving the intestinal barrier and modifying the gut microbiota Hit paper breakdown → | 2023 | 88 |
| 6 | 2014 | 68 | |
| 7 | 2012 | 65 | |
| 8 | 2023 | 64 | |
| 9 | 2015 | 60 | |
| 10 | 2016 | 58 | |
| 11 | 2017 | 49 | |
| 12 | 2017 | 47 | |
| 13 | 2014 | 47 | |
| 14 | 2012 | 43 | |
| 15 | 2006 | 43 | |
| 16 | 2009 | 43 | |
| 17 | 2021 | 42 | |
| 18 | 2020 | 40 | |
| 19 | 2019 | 39 | |
| 20 | 2016 | 38 |
About Shunchun Wang
Shunchun Wang is a scholar working on Plant Science, Molecular Biology, Food Science, Aquatic Science and Pharmacology, having authored 89 papers that have together received 2.4k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (40 papers), Polysaccharides Composition and Applications (15 papers), Seaweed-derived Bioactive Compounds (14 papers), Microbial Metabolites in Food Biotechnology (8 papers), Phytochemistry and Biological Activities (7 papers), Phytochemical Studies and Bioactivities (6 papers), Phytochemistry and Bioactive Compounds (6 papers) and Natural Antidiabetic Agents Studies (5 papers). The work is most often cited by research in Aquatic Science (307 citations), Food Science (613 citations), Plant Science (1.1k citations), Nutrition and Dietetics (396 citations) and Biochemistry (150 citations). Shunchun Wang has collaborated with scholars based in China, United Kingdom and Mexico. Frequent co-authors include Songshan Shi, Huijun Wang, Jian Wu, Yongbin Xu, Ning Li, Xiaojun Li, Kan Ding, Ruimin Liu, Juan Su and Luping Qin. Their work appears in journals such as Carbohydrate Polymers, International Journal of Biological Macromolecules, International Journal of Molecular Sciences, Journal of Functional Foods and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.