Hamida Ksontini

407 total citations
20 papers, 315 citations indexed

About

Hamida Ksontini is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Hamida Ksontini has authored 20 papers receiving a total of 315 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 10 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Hamida Ksontini's work include Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Bacterial biofilms and quorum sensing (5 papers). Hamida Ksontini is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Bacterial biofilms and quorum sensing (5 papers). Hamida Ksontini collaborates with scholars based in Tunisia, United States and Morocco. Hamida Ksontini's co-authors include Faten Kachouri, Moktar Hamdi, Mehdi Chenik, Hechmi Louzir, Koussay Dellagi, Soumya Elabed, Saâd Ibnsouda Koraichi, Hassan Latrache, Ameur Chérif and Ahlem Guesmi and has published in prestigious journals such as Vaccine, Journal of Food Protection and Journal of Food Science and Technology.

In The Last Decade

Hamida Ksontini

19 papers receiving 312 citations

Peers

Hamida Ksontini

PHEOH

Sahar Sabahi Iran

Srinivas Rayaprolu United States

Iván Best Peru

Mercedes Alonso-Gómez Ireland

S.A. Kim South Korea

Surajit Sarkar India

Muhammad Hayat Jaspal Pakistan

Roberta Ortenzi Italy

Menghe Bilige China

Mauricio Redondo-Solano Costa Rica

Sahar Sabahi Iran

Hamida Ksontini

313 ×1.8

276 ×1.9

85 ×1.4

91 ×1.7

20 ×0.5

PHEOH

Citations per year, relative to Hamida Ksontini Hamida Ksontini (= 1×) peers Sahar Sabahi

Countries citing papers authored by Hamida Ksontini

Since Specialization

Citations

This map shows the geographic impact of Hamida Ksontini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hamida Ksontini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hamida Ksontini more than expected).

Fields of papers citing papers by Hamida Ksontini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hamida Ksontini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hamida Ksontini. The network helps show where Hamida Ksontini may publish in the future.

Co-authorship network of co-authors of Hamida Ksontini

This figure shows the co-authorship network connecting the top 25 collaborators of Hamida Ksontini. A scholar is included among the top collaborators of Hamida Ksontini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hamida Ksontini. Hamida Ksontini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ksontini, Hamida, et al.. (2024). Novel Approach Coating by Edible Biopolymers of Sesame Fermented with Lactobacillus plantarum to Improve the Shelf Life of Strawberries and Preserve Their Nutritional Quality During Storage. 8(1). 63–77. 2 indexed citations

Ksontini, Hamida, et al.. (2024). Optimization of protein extraction from sesame seeds by using response surface methodology RSM. Nutrire. 49(1). 1 indexed citations

Ksontini, Hamida, et al.. (2022). Growth Kinetics of Lactobacillus plantarum in Sesame Seed Protein Extract Media. Chemistry Africa. 6(3). 1217–1226. 2 indexed citations

Kachouri, Faten, et al.. (2018). Bioprocess development and preservation of functional food from tomato seed isolate fermented by kefir culture mixture. Journal of Food Science and Technology. 55(10). 3911–3921. 5 indexed citations

Ksontini, Hamida, et al.. (2018). Impact of the addition of tomato seed oil on physicochemical characteristics, antioxidant activity and microbiological quality of dried tomato slices. Journal of Food Measurement & Characterization. 12(2). 1378–1390. 9 indexed citations

Kachouri, Faten, et al.. (2017). Production of bioactive peptides from tomato seed isolate by Lactobacillus plantarum fermentation and enhancement of antioxidant activity. Food Biotechnology. 31(2). 94–113. 44 indexed citations

Ksontini, Hamida, et al.. (2017). Production of Bioactive Peptides in Tomato Seed Protein Isolate Fermented by Water Kefir Culture: Optimization of the Fermentation Conditions. International Journal of Peptide Research and Therapeutics. 25(1). 137–150. 19 indexed citations

Kachouri, Faten, et al.. (2016). Kinetic analysis and mathematical modeling of growth parameters of Lactobacillus plantarum in protein-rich isolates from tomato seed. Food Science and Technology International. 23(2). 128–141. 10 indexed citations

Kachouri, Faten, et al.. (2016). Lactobacillus plantarum: Effect of a protective biofilm on the surface of olives during storage. Brazilian Journal of Microbiology. 47(1). 202–209. 18 indexed citations

10.

Kachouri, Faten, et al.. (2016). Improvement of antioxidant activity of olive mill wastewater phenolic compounds by Lactobacillus plantarum fermentation. Desalination and Water Treatment. 57(56). 27125–27137. 5 indexed citations

11.

Kachouri, Faten, et al.. (2016). Optimization of Extraction Parameters of Protein Isolate from Tomato Seed Using Response Surface Methodology. Food Analytical Methods. 10(3). 809–819. 55 indexed citations

12.

Kachouri, Faten, et al.. (2015). Involvement of antioxidant activity of Lactobacillus plantarum on functional properties of olive phenolic compounds. Journal of Food Science and Technology. 52(12). 7924–7933. 51 indexed citations

13.

Kachouri, Faten, Hamida Ksontini, & Moktar Hamdi. (2014). Removal of Aflatoxin B1 and Inhibition of Aspergillus flavus Growth by the Use of Lactobacillus plantarum on Olives. Journal of Food Protection. 77(10). 1760–1767. 23 indexed citations

14.

Ksontini, Hamida, Faten Kachouri, & Moktar Hamdi. (2013). Dairy Biofilm: Impact of Microbial Community on Raw Milk Quality. Journal of Food Quality. 36(4). 282–290. 21 indexed citations

15.

Ksontini, Hamida, Faten Kachouri, & Moktar Hamdi. (2013). Impact of Lactococcus lactis spp. lactis Bio Adhesion on Pathogenic Bacillus cereus Biofilm on Silicone Flowing System. Indian Journal of Microbiology. 53(3). 269–275. 4 indexed citations

16.

Ksontini, Hamida, Faten Kachouri, Ahlem Guesmi, Ameur Chérif, & Moktar Hamdi. (2013). Dairy biofilm: Bacterial community diversity assessment and impact of the Lactococcus lactis bio adhesion on biofilm growth. Microbiology. 82(3). 364–372.

17.

Ksontini, Hamida, et al.. (2012). Bacillus cereusadhesion: an investigation of the physicochemical characteristics of surface and effect of bio adhesion on the properties of silicone. Journal of Adhesion Science and Technology. 27(1). 90–101. 6 indexed citations

18.

Ksontini, Hamida, Faten Kachouri, Soumya Elabed, et al.. (2012). Dairy biofilm: an investigation of the impact on the surface chemistry of two materials: silicone and stainless steel. Journal of Adhesion Science and Technology. 27(7). 783–793. 6 indexed citations

19.

Ksontini, Hamida, Faten Kachouri, & Moktar Hamdi. (2011). Microflora distribution and assessment of microbiological quality milk from Tunisian collection centres. African Journal of Microbiology Research. 5(12). 1484–1491. 6 indexed citations

20.

Chenik, Mehdi, et al.. (2005). Vaccination with the divergent portion of the protein histone H2B of Leishmania protects susceptible BALB/c mice against a virulent challenge with Leishmania major. Vaccine. 24(14). 2521–2529. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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