Jongsung Ahn
About
In The Last Decade
Jongsung Ahn
23 papers receiving 368 citations
Peers
Comparison fields: 5 of 56
- Food Science 267
- Plant Science 262
- Nutrition and Dietetics 37
- Molecular Biology 35
- Analytical Chemistry 35
Countries citing papers authored by Jongsung Ahn
This map shows the geographic impact of Jongsung Ahn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jongsung Ahn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jongsung Ahn more than expected).
Fields of papers citing papers by Jongsung Ahn
This network shows the impact of papers produced by Jongsung Ahn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jongsung Ahn. The network helps show where Jongsung Ahn may publish in the future.
Co-authorship network of co-authors of Jongsung Ahn
This figure shows the co-authorship network connecting the top 25 collaborators of Jongsung Ahn. A scholar is included among the top collaborators of Jongsung Ahn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jongsung Ahn. Jongsung Ahn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 37 | |
| 2 | 1 | |
| 3 | 5 | |
| 4 | 27 | |
| 5 | Quantitative Determination of 320 Pesticide Residue in Fruits and Vegetables with NAQS Multi-residue Method | 1 |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 6 | |
| 9 | 3 | |
| 10 | 2 | |
| 11 | 5 | |
| 12 | Simultaneous Analysis and Survey for Contamination of Nivalenol, Deoxynivalenol, T-2 toxin and Zearalenone in Feed | 4 |
| 13 | The Sensory and Physical Quality of Sous-Vide Cooking Beef Sirloin Meat | 1 |
| 14 | Quality Characteristics of Jook Prepared with Green Laver Powder | 11 |
| 15 | 47 | |
| 16 | 20 | |
| 17 | 7 | |
| 18 | 10 | |
| 19 | 157 | |
| 20 | 50 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.