Jongsung Ahn

552 total citations
25 papers, 427 citations indexed

About

Jongsung Ahn is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Jongsung Ahn has authored 25 papers receiving a total of 427 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 8 papers in Plant Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Jongsung Ahn's work include Food Quality and Safety Studies (11 papers), Mycotoxins in Agriculture and Food (6 papers) and Nutrition, Health and Food Behavior (5 papers). Jongsung Ahn is often cited by papers focused on Food Quality and Safety Studies (11 papers), Mycotoxins in Agriculture and Food (6 papers) and Nutrition, Health and Food Behavior (5 papers). Jongsung Ahn collaborates with scholars based in South Korea, United Kingdom and India. Jongsung Ahn's co-authors include Laurence Castle, Don Clarke, D.R. Speck, Antony S. Lloyd, Mark Philo, Shouichi Yoshida, Douglas A. Forno, Jonghwa Lee, Yeongmin Kim and Hyo‐Young Kim and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Molecules.

In The Last Decade

Jongsung Ahn

23 papers receiving 368 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Jongsung Ahn	267	262	37	35	35	25	427
Patricia Paneque	284 1.1×	256 1.0×	17 0.5×	40 1.1×	42 1.2×	20	420
Walter Amorós	369 1.4×	326 1.2×	91 2.5×	42 1.2×	43 1.2×	16	573
Cláudia Kaehler Sautter	138 0.5×	257 1.0×	19 0.5×	55 1.6×	27 0.8×	39	403
Ulvi Moor	122 0.5×	393 1.5×	103 2.8×	59 1.7×	20 0.6×	44	533
Askar Ghani	202 0.8×	272 1.0×	25 0.7×	63 1.8×	12 0.3×	38	410
Vahid Abdossi	148 0.6×	430 1.6×	35 0.9×	101 2.9×	12 0.3×	95	582
Radim Cerkal	133 0.5×	250 1.0×	86 2.3×	65 1.9×	15 0.4×	35	474
Jorge Saavedra	257 1.0×	142 0.5×	23 0.6×	60 1.7×	49 1.4×	34	426
Víctor Manuel Beato	199 0.7×	439 1.7×	43 1.2×	118 3.4×	31 0.9×	19	640
Leila Tabrizi	115 0.4×	218 0.8×	13 0.4×	47 1.3×	9 0.3×	25	329

Countries citing papers authored by Jongsung Ahn

Since Specialization

Citations

This map shows the geographic impact of Jongsung Ahn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jongsung Ahn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jongsung Ahn more than expected).

Fields of papers citing papers by Jongsung Ahn

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jongsung Ahn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jongsung Ahn. The network helps show where Jongsung Ahn may publish in the future.

Co-authorship network of co-authors of Jongsung Ahn

This figure shows the co-authorship network connecting the top 25 collaborators of Jongsung Ahn. A scholar is included among the top collaborators of Jongsung Ahn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jongsung Ahn. Jongsung Ahn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Na, Tae Woong, Hae Jin Kim, Hye-Jeong Yun, et al.. (2022). Multi-residue analytical method for detecting pesticides, veterinary drugs, and mycotoxins in feed using liquid- and gas chromatography coupled with mass spectrometry. Journal of Chromatography A. 1676. 463257–463257. 37 indexed citations

Ahn, Jongsung, et al.. (2017). Discrimination Analysis of Production Year of Rice and Brown Rice based on Phospholipids. Korean Journal of Crop Science. 62(2). 105–112. 1 indexed citations

Ahn, Jongsung, et al.. (2016). Systematic development of a group quantification method using evaporative light scattering detector for relative quantification of ginsenosides in ginseng products. Journal of Pharmaceutical and Biomedical Analysis. 128. 158–165. 5 indexed citations

Lee, Jonghwa, et al.. (2016). Quantification of pesticides in food crops using QuEChERS approaches and GC-MS/MS. Food Additives & Contaminants Part A. 33(12). 1803–1816. 27 indexed citations

Ahn, Jongsung, et al.. (2015). Quantitative Determination of 320 Pesticide Residue in Fruits and Vegetables with NAQS Multi-residue Method. 72–72. 1 indexed citations

Ahn, Jongsung, et al.. (2014). The Sensory and Physico-Chemical of Sous-Vide Cooking Duck Breast Meat. The Korean Journal of Food And Nutrition. 27(6). 990–998. 1 indexed citations

Ahn, Jongsung, et al.. (2013). Quality Characteristics of Tarakjuk (Milk Porridge) Prepared with Brown Rice. The Korean Journal of Food And Nutrition. 26(3). 508–514. 6 indexed citations

Kim, Jeong Soo, et al.. (2013). Quality Characteristics of Sikhae Made with Monascus Anka Rice. Culinary Science & Hospitality Research. 19(3). 46–56. 1 indexed citations

Kim, Jeong Soo, et al.. (2013). Quality Characteristics of Sikhae Made with Monascus Anka Rice. Culinary Science & Hospitality Research. 19(3). 46–56. 2 indexed citations

10.

Lee, Mi‐Kyung, et al.. (2013). Quality Characteristics of Sulgidduk Prepared with Added Freeze Dried-eggplant Powder. The Korean Journal of Food And Nutrition. 26(3). 421–427. 5 indexed citations

11.

Kim, Se-Han & Jongsung Ahn. (2013). Quality Characteristics of Brown Sauce Added Red Yeast Rice Powder Beurre Manié. The Korean Journal of Food And Nutrition. 26(1). 101–108. 3 indexed citations

12.

Kim, Dong-Ho, et al.. (2011). Simultaneous Analysis and Survey for Contamination of Nivalenol, Deoxynivalenol, T-2 toxin and Zearalenone in Feed. 26(1). 1–11. 4 indexed citations

13.

Lee, Mi-Kyoung, et al.. (2010). Quality Characteristics of Jook Prepared with Green Laver Powder. Korean Journal of Food and Cookery Science. 26(5). 552–558. 11 indexed citations

14.

Ahn, Jongsung & Chang-Ho Chung. (2010). The Sensory and Physical Quality of Sous-Vide Cooking Beef Sirloin Meat. Korean Journal of Food and Cookery Science. 26(3). 281–289. 1 indexed citations

15.

Ahn, Jongsung, et al.. (2010). Occurrence of ochratoxin A in Korean red paprika and factors to be considered in prevention strategy. Mycotoxin Research. 26(4). 279–286. 20 indexed citations

16.

Ahn, Jongsung, et al.. (2010). Quantitative determination of mycotoxins in urine by LC-MS/MS. Food Additives & Contaminants Part A. 27(12). 1674–1682. 47 indexed citations

17.

Kim, Dong-Ho, et al.. (2009). Survey for contamination and study for reduction of ochratoxin A and aflatoxin in red pepper. 24(4). 299–306. 7 indexed citations

18.

Ahn, Jongsung & Laurence Castle. (2003). Tests for the Depolymerization of Polyacrylamides as a Potential Source of Acrylamide in Heated Foods. Journal of Agricultural and Food Chemistry. 51(23). 6715–6718. 10 indexed citations

19.

Ahn, Jongsung, Laurence Castle, Don Clarke, et al.. (2002). Verification of the findings of acrylamide in heated foods. Food Additives & Contaminants. 19(12). 1116–1124. 157 indexed citations

20.

Yoshida, Shouichi, Jongsung Ahn, & Douglas A. Forno. (1973). Occurrence, diagnosis, and correction of zinc deficiency of lowland rice. Soil Science & Plant Nutrition. 19(2). 83–93. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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