Jon D. Holtzman
- Food Science top 5%
- Sociology and Political Science top 10%
- Geography, Planning and Development top 5%
- Anthropology top 10%
- Plant Science
- Topics
- Culinary Culture and Tourism (8 papers)Geographies of human-animal interactions (4 papers)Biochemical Analysis and Sensing Techniques (2 papers)
- Partner nations
- United StatesUnited Kingdom
In The Last Decade
Jon D. Holtzman
17 papers receiving 338 citations
Peers
Comparison fields: 5 of 74
- Food Science 199
- Sociology and Political Science 126
- Geography, Planning and Development 58
- Anthropology 56
- Plant Science 45
Countries citing papers authored by Jon D. Holtzman
This map shows the geographic impact of Jon D. Holtzman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jon D. Holtzman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jon D. Holtzman more than expected).
Fields of papers citing papers by Jon D. Holtzman
This network shows the impact of papers produced by Jon D. Holtzman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jon D. Holtzman. The network helps show where Jon D. Holtzman may publish in the future.
Co-authorship network of co-authors of Jon D. Holtzman
This figure shows the co-authorship network connecting the top 25 collaborators of Jon D. Holtzman. A scholar is included among the top collaborators of Jon D. Holtzman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jon D. Holtzman. Jon D. Holtzman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 5 | |
| 3 | 3 | |
| 4 | 3 | |
| 5 | 2 | |
| 6 | 5 | |
| 7 | 10 | |
| 8 | 3 | |
| 9 | 0 | |
| 10 | 2 | |
| 11 | 5 | |
| 12 | 43 | |
| 13 | 5 | |
| 14 | 243 | |
| 15 | 2 | |
| 16 | 12 | |
| 17 | 38 | |
| 18 | Transformations in Samburu domestic economy: The reconstitution of age and gender-based processes of production and resource allocation among a Kenyan pastoral people. | 7 |
About Jon D. Holtzman
Jon D. Holtzman is a scholar working on Geography, Planning and Development, Food Science and Anthropology, having authored 18 papers that have together received 389 indexed citations. Recurring topics across this work include Culinary Culture and Tourism (8 papers), Geographies of human-animal interactions (4 papers) and Biochemical Analysis and Sensing Techniques (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (19 citations), Food Science (199 citations) and Geography, Planning and Development (58 citations). Jon D. Holtzman has collaborated with scholars based in United States and United Kingdom. Frequent co-authors include Steven J. Gold, Peter J. Rogers, Jeffrey M. Brunstrom and Kevin P. Myers. Their work appears in journals such as Contemporary Sociology A Journal of Reviews, Appetite and Annual Review of Anthropology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.