Jakob A. Klein

631 total citations
21 papers, 319 citations indexed

About

Jakob A. Klein is a scholar working on Sociology and Political Science, Food Science and Anthropology. According to data from OpenAlex, Jakob A. Klein has authored 21 papers receiving a total of 319 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Sociology and Political Science, 10 papers in Food Science and 4 papers in Anthropology. Recurrent topics in Jakob A. Klein's work include Culinary Culture and Tourism (10 papers), Chinese history and philosophy (8 papers) and Geographies of human-animal interactions (4 papers). Jakob A. Klein is often cited by papers focused on Culinary Culture and Tourism (10 papers), Chinese history and philosophy (8 papers) and Geographies of human-animal interactions (4 papers). Jakob A. Klein collaborates with scholars based in United Kingdom, Mexico and Germany. Jakob A. Klein's co-authors include James L. Watson, Anne Murcott, Melissa L. Caldwell, James Staples, Tobias Edward Hartmann, Torsten Müller, Xinping Chen, Huaiyu Yang, Wei Zhang and Peteh Mehdi Nkebiwe and has published in prestigious journals such as Journal of the Royal Anthropological Institute, Agronomy and The China Quarterly.

In The Last Decade

Jakob A. Klein

20 papers receiving 299 citations

Peers

Jakob A. Klein

FS

SPS

PS

PSIR

ANTHR

Jeffrey M. Pilcher United States

Warren Belasco United States

Raúl Matta Germany

Sarah Besky United States

Fabio Parasecoli United States

Marion Demossier United Kingdom

David Nally United Kingdom

Peter Scholliers Belgium

Krishnendu Ray United States

Rajeev Patel South Africa

Jeffrey M. Pilcher United States

Jakob A. Klein

266 ×2.2

FS

103 ×0.9

SPS

85 ×0.9

PS

22 ×0.3

PSIR

77 ×2.1

ANTHR

Citations per year, relative to Jakob A. Klein Jakob A. Klein (= 1×) peers Jeffrey M. Pilcher

Countries citing papers authored by Jakob A. Klein

Since Specialization

Citations

This map shows the geographic impact of Jakob A. Klein's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jakob A. Klein with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jakob A. Klein more than expected).

Fields of papers citing papers by Jakob A. Klein

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jakob A. Klein. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jakob A. Klein. The network helps show where Jakob A. Klein may publish in the future.

Co-authorship network of co-authors of Jakob A. Klein

This figure shows the co-authorship network connecting the top 25 collaborators of Jakob A. Klein. A scholar is included among the top collaborators of Jakob A. Klein based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jakob A. Klein. Jakob A. Klein is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Klein, Jakob A., Tobias Edward Hartmann, Peteh Mehdi Nkebiwe, et al.. (2021). Producing Superphosphate with Sewage Sludge Ash: Assessment of Phosphorus Availability and Potential Toxic Element Contamination. Agronomy. 11(8). 1506–1506. 7 indexed citations

2.

Klein, Jakob A.. (2020). Ambivalent Regionalism and the Promotion of a New National Staple Food: Reimagining Potatoes in Inner Mongolia and Yunnan. SOAS Research Online (SOAS University of London). 6(2). 143–163.

3.

Klein, Jakob A.. (2019). Eating Potatoes Is Patriotic: State, Market, and the Common Good in Contemporary China. Journal of Current Chinese Affairs. 48(3). 340–359. 2 indexed citations

4.

Klein, Jakob A., et al.. (2019). Ethical Eating in the Postsocialist and Socialist World. Project Muse (Johns Hopkins University). 23 indexed citations

5.

Klein, Jakob A.. (2018). Heritagizing local cheese in China: Opportunities, challenges, and inequalities. Food and Foodways. 26(1). 63–83. 10 indexed citations

6.

Staples, James & Jakob A. Klein. (2016). Consumer and Consumed. Ethnos. 82(2). 193–212. 12 indexed citations

7.

Klein, Jakob A. & James L. Watson. (2016). The Handbook of Food and Anthropology. Bloomsbury Publishing Plc eBooks. 40 indexed citations

8.

Klein, Jakob A.. (2016). Buddhist Vegetarian Restaurants and the Changing Meanings of Meat in Urban China. Ethnos. 82(2). 252–276. 22 indexed citations

9.

Klein, Jakob A.. (2015). Eating Green: Ecological Food Consumption in Urban China. 2 indexed citations

10.

Klein, Jakob A.. (2014). East Asian Science, Technology and Society. East Asian Science Technology and Society An International Journal. 8(2). 261–264. 11 indexed citations

11.

Klein, Jakob A. & Anne Murcott. (2014). Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody. Palgrave Macmillan eBooks. 17 indexed citations

12.

Klein, Jakob A. & Anne Murcott. (2014). Food Consumption in Global Perspective. Palgrave Macmillan UK eBooks. 5 indexed citations

13.

Klein, Jakob A.. (2014). Governance of Life in Chinese Moral Experience: The Quest for an Adequate Life. East Asian Science Technology and Society An International Journal. 8(2). 261–264. 25 indexed citations

14.

Klein, Jakob A.. (2013). “There is no such thing as Dian cuisine!” Food and local identity in urban Southwest China. Food and History. 11(1). 203–225. 4 indexed citations

15.

Klein, Jakob A.. (2013). Everyday Approaches to Food Safety in Kunming. The China Quarterly. 214. 376–393. 56 indexed citations

16.

Klein, Jakob A.. (2009). Creating ethical food consumers? Promoting organic foods in urban Southwest China1. Social Anthropology. 17(1). 74–89. 40 indexed citations

17.

Klein, Jakob A.. (2009). Frontier people: Han settlers in minority areas of China. Journal of the Royal Anthropological Institute. 15(3). 639–640. 2 indexed citations

18.

Klein, Jakob A.. (2008). "For eating, it’s Guangzhou": regional culinary traditions and Chinese socialism. SOAS Research Online (SOAS University of London). 1 indexed citations

19.

Klein, Jakob A.. (2008). Afterword: Comparing Vegetarianisms. South Asia Journal of South Asian Studies. 31(1). 199–212. 17 indexed citations

20.

Klein, Jakob A.. (2007). Redefining Cantonese cuisine in post-Mao Guangzhou. Bulletin of the School of Oriental and African Studies. 70(3). 511–537. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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