Lisa Heldke

896 citations
33 papers · 481 · h-index 9

Impact in

Papers in

    • Culinary Culture and Tourism 7
    • Pragmatism in Philosophy and Education 2
    • Hermeneutics and Narrative Identity 2

Lisa Heldke

32 papers receiving 362 citations

Peers

Lisa Heldke
Comparison fields: 5 of 77
  • Tourism, Leisure and Hospitality Management 34
  • Geography, Planning and Development 76
  • Food Science 239
  • Cultural Studies 37
  • Gender Studies 42
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Citations per year

Countries citing papers authored by Lisa Heldke

Since Specialization
Citations

This map shows the geographic impact of Lisa Heldke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lisa Heldke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lisa Heldke more than expected).

Fields of papers citing papers by Lisa Heldke

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lisa Heldke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lisa Heldke. The network helps show where Lisa Heldke may publish in the future.

Co-authors

The 7 scholars most cited alongside Lisa Heldke, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Lisa Heldke Line = papers co-authored together Lisa Heldke links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Exotic Appetites: Ruminations of a Food Adventurer
2003170
2
Cooking, Eating, Thinking: Transformative Philosophies of Food
199294
3 200335
4 198823
5 200120
6 200620
7 201813
8 198711
9 200410
10 20128
11 20068
12 20128
13 20147
14 19957
15
The Atkins Diet and Philosophy
20055
16 20015
17 19974
18 20164
19 20154
20
Philosophers at Table: On Food and Being Human
20163

About Lisa Heldke

Lisa Heldke is a scholar working on Food Science, Philosophy, Sociology and Political Science, Anthropology and Cultural Studies, having authored 33 papers that have together received 481 indexed citations. Recurring topics across this work include Culinary Culture and Tourism (7 papers), Posthumanist Ethics and Activism (3 papers), Qualitative Research Methods and Ethics (2 papers), Anthropological Studies and Insights (2 papers), Pragmatism in Philosophy and Education (2 papers), Hermeneutics and Narrative Identity (2 papers), LGBTQ Health, Identity, and Policy (1 paper) and Social and Cultural Dynamics (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (34 citations), Geography, Planning and Development (76 citations), Food Science (239 citations), Cultural Studies (37 citations) and Gender Studies (42 citations). Lisa Heldke has collaborated with scholars based in United States and Australia. Frequent co-authors include Deane Curtin, Jens Peter Frølund Thomsen, Stephen H. Kellert, Raymond D. Boisvert, Ken Albala, Warren Belasco and Beth Forrest. Their work appears in journals such as Hypatia, Food Culture & Society, Appetite, Journal of Agricultural and Environmental Ethics and Metaphilosophy.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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