A.H. van Otterloo
Impact in
-
- Wine Industry and Tourism
- Food Science top 5%
- Culinary Culture and Tourism
- Food, Nutrition, and Cultural Practices
Papers in
-
- Culinary Culture and Tourism 4
- Co-authors
- Stephen MennellAnne MurcottMarjorie L. DeVaultRonald A. KnibbeMaria J. DropChristianne L.H. HupkensArie Rip
- Journals
- History and Technology (1 paper)Social Science & Medicine (1 paper)Contemporary Sociology A Journal of Reviews (1 paper)Ecology of Food and Nutrition (1 paper)UvA-DARE (University of Amsterdam) (7 papers)
- Partner nations
- Netherlands
In The Last Decade
A.H. van Otterloo
13 papers receiving 417 citations
Peers
Comparison fields: 5 of 79
- Tourism, Leisure and Hospitality Management 44
- Food Science 256
- Pharmacy 40
- Public Health, Environmental and Occupational Health 131
- Marketing 36
Countries citing papers authored by A.H. van Otterloo
This map shows the geographic impact of A.H. van Otterloo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.H. van Otterloo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.H. van Otterloo more than expected).
Fields of papers citing papers by A.H. van Otterloo
This network shows the impact of papers produced by A.H. van Otterloo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.H. van Otterloo. The network helps show where A.H. van Otterloo may publish in the future.
Co-authorship network
The 7 scholars most cited alongside A.H. van Otterloo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Lekker. Waarom knoflook niet meer vies is | 2005 | 2 |
| 2 | Dutch Food Culture and its cookery teachers: the rise, diffusion and decline of a tradition (1880-1980) | 2005 | 1 |
| 3 | 2004 | 6 | |
| 4 | The Other End of the Food-Chain in long-term perspective | 2002 | 2 |
| 5 | 'Het ''gezindslaboratorium''. De betwiste keuken en de wording van de moderne 'huisvrouw | 2002 | 1 |
| 6 | Techniek in Nederland in de Twintigste Eeuw, deel V, Transport en Communicatie | 2002 | 1 |
| 7 | The Low Countries | 2000 | 3 |
| 8 | 2000 | 5 | |
| 9 | 2000 | 2 | |
| 10 | Landbouw en Voeding | 2000 | 1 |
| 11 | 1998 | 87 | |
| 12 | The Sociology of Food: Eating, Diet and Culture | 1993 | 290 |
| 13 | 1993 | 103 | |
| 14 | Voedzaam, smakelijk en gezond. Kookleraressen en pogingen tot verbetering van eetgewoonten tussen 1880 en 1940 | 1985 | 1 |
About A.H. van Otterloo
A.H. van Otterloo is a scholar working on History and Philosophy of Science, Food Science, Finance, Urban Studies and Law, having authored 14 papers that have together received 505 indexed citations. Recurring topics across this work include Culinary Culture and Tourism (4 papers), Dutch Social and Cultural Studies (2 papers), Obesity, Physical Activity, Diet (2 papers), Financial Crisis of the 21st Century (2 papers), European Law and Migration (1 paper), Historical Education Studies Worldwide (1 paper), Cultural Identity and Representation (1 paper) and Eating Disorders and Behaviors (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (44 citations), Food Science (256 citations), Pharmacy (40 citations), Public Health, Environmental and Occupational Health (131 citations) and Marketing (36 citations). A.H. van Otterloo has collaborated with scholars based in Netherlands. Frequent co-authors include Stephen Mennell, Anne Murcott, Marjorie L. DeVault, Ronald A. Knibbe, Maria J. Drop, Christianne L.H. Hupkens and Arie Rip. Their work appears in journals such as History and Technology, Social Science & Medicine, Contemporary Sociology A Journal of Reviews, Ecology of Food and Nutrition and UvA-DARE (University of Amsterdam).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.