Graciela W. Padua

3.5k total citations
46 papers, 2.6k citations indexed

About

Graciela W. Padua is a scholar working on Biomaterials, Food Science and Surfaces, Coatings and Films. According to data from OpenAlex, Graciela W. Padua has authored 46 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Biomaterials, 15 papers in Food Science and 10 papers in Surfaces, Coatings and Films. Recurrent topics in Graciela W. Padua's work include Nanocomposite Films for Food Packaging (17 papers), Proteins in Food Systems (11 papers) and Polymer Surface Interaction Studies (10 papers). Graciela W. Padua is often cited by papers focused on Nanocomposite Films for Food Packaging (17 papers), Proteins in Food Systems (11 papers) and Polymer Surface Interaction Studies (10 papers). Graciela W. Padua collaborates with scholars based in United States, Hong Kong and Brazil. Graciela W. Padua's co-authors include Yi Wang, Amit Arora, P. H. Geil, Ying Wang, Qin Wang, Youngsoo Lee, Qin Wang, Leilei Yin, Qin Wang and Ying Wang and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Acta Biomaterialia.

In The Last Decade

Graciela W. Padua

46 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Graciela W. Padua United States 28 1.4k 824 540 365 339 46 2.6k
Mohammad Reza Kasaai Iran 24 1.3k 0.9× 665 0.8× 326 0.6× 375 1.0× 248 0.7× 48 2.6k
Adriana Pinotti Argentina 28 1.5k 1.1× 673 0.8× 219 0.4× 370 1.0× 275 0.8× 49 2.5k
Luciano Piergiovanni Italy 29 2.0k 1.4× 610 0.7× 322 0.6× 759 2.1× 395 1.2× 92 3.3k
Pixin Wang China 32 946 0.7× 766 0.9× 786 1.5× 705 1.9× 413 1.2× 102 3.1k
Avik Khan Canada 24 2.0k 1.4× 544 0.7× 250 0.5× 569 1.6× 409 1.2× 41 3.0k
John W. Lawton United States 23 1.6k 1.1× 473 0.6× 204 0.4× 325 0.9× 611 1.8× 42 2.4k
Fuyuan Ding China 27 1.8k 1.3× 356 0.4× 426 0.8× 696 1.9× 334 1.0× 40 2.9k
Shilin Liu China 39 2.1k 1.4× 948 1.2× 986 1.8× 866 2.4× 407 1.2× 88 4.1k
Yanfei Wang China 26 993 0.7× 856 1.0× 443 0.8× 512 1.4× 221 0.7× 75 2.7k
Jurairat Nunthanid Thailand 30 1.1k 0.8× 637 0.8× 210 0.4× 333 0.9× 180 0.5× 56 2.9k

Countries citing papers authored by Graciela W. Padua

Since Specialization
Citations

This map shows the geographic impact of Graciela W. Padua's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Graciela W. Padua with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Graciela W. Padua more than expected).

Fields of papers citing papers by Graciela W. Padua

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Graciela W. Padua. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Graciela W. Padua. The network helps show where Graciela W. Padua may publish in the future.

Co-authorship network of co-authors of Graciela W. Padua

This figure shows the co-authorship network connecting the top 25 collaborators of Graciela W. Padua. A scholar is included among the top collaborators of Graciela W. Padua based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Graciela W. Padua. Graciela W. Padua is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ilavský, Ján, et al.. (2020). Formation and Characterization of Zein-Based Oleogels. Journal of Agricultural and Food Chemistry. 68(46). 13276–13281. 17 indexed citations
2.
Ilavský, Ján, et al.. (2017). Characterization of zein assemblies by ultra-small-angle X-ray scattering. Soft Matter. 13(16). 3053–3060. 29 indexed citations
3.
Liu, Gang L., et al.. (2016). Cell spreading and viability on zein films may be facilitated by transglutaminase. Colloids and Surfaces B Biointerfaces. 145. 839–844. 13 indexed citations
4.
Kim, Hojun, et al.. (2016). Ethanol-induced whey protein gels as carriers for lutein droplets. Food Hydrocolloids. 61. 426–432. 35 indexed citations
5.
Lee, Youngsoo, et al.. (2013). Effect of pH and ethanol content of solvent on rheology of zein solutions. Journal of Cereal Science. 58(1). 76–81. 43 indexed citations
6.
Arora, Avnish Kumar & Graciela W. Padua. (2010). Nanocomposites in food packaging. Journal of Food Science. 75(1). 28 indexed citations
7.
Wang, Yi & Graciela W. Padua. (2010). Formation of Zein Microphases in Ethanol−Water. Langmuir. 26(15). 12897–12901. 157 indexed citations
8.
Padua, Graciela W., et al.. (2010). Construction and properties of Zein-based cell supports and scaffolds. 202–205. 1 indexed citations
9.
Arora, Amit & Graciela W. Padua. (2009). Review: Nanocomposites in Food Packaging. Journal of Food Science. 75(1). R43–9. 446 indexed citations
10.
Wang, Qin, Leilei Yin, & Graciela W. Padua. (2008). Effect of Hydrophilic and Lipophilic Compounds on Zein Microstructures. Food Biophysics. 3(2). 174–181. 73 indexed citations
11.
Wang, Qin, Wujing Xian, Shifeng Li, Chang Liu, & Graciela W. Padua. (2008). Topography and biocompatibility of patterned hydrophobic/hydrophilic zein layers. Acta Biomaterialia. 4(4). 844–851. 39 indexed citations
12.
Wang, Ying, et al.. (2005). Effects of Processing on the Structure of Zein/Oleic Acid Films Investigated by X‐Ray Diffraction. Macromolecular Bioscience. 5(12). 1200–1208. 63 indexed citations
13.
Wang, Qin, Qian Wang, Xuejun Wang, & Graciela W. Padua. (2005). Zein Dynamic Adsorption to Carboxylic and Alkyl Coated Surfaces. Journal of Agricultural and Food Chemistry. 54(2). 517–522. 9 indexed citations
14.
Padua, Graciela W., et al.. (2005). Formulation of Corn Zein Chewing Gum and Evaluation of Sensory Properties by the Time‐Intensity Method. Journal of Food Science. 70(7). 22 indexed citations
15.
Wang, Qin, Jinfeng Wang, P. H. Geil, & Graciela W. Padua. (2004). Zein Adsorption to Hydrophilic and Hydrophobic Surfaces Investigated by Surface Plasmon Resonance. Biomacromolecules. 5(4). 1356–1361. 66 indexed citations
16.
Wang, Ying & Graciela W. Padua. (2003). Tensile Properties of Extruded Zein Sheets and Extrusion Blown Films. Macromolecular Materials and Engineering. 288(11). 886–893. 61 indexed citations
17.
Padua, Graciela W., et al.. (2001). Evaluation of Zein Films as Modified Atmosphere Packaging for Fresh Broccoli. Journal of Food Science. 66(8). 1108–1111. 37 indexed citations
18.
Padua, Graciela W., et al.. (1999). Tensile Properties and Water Absorption of Zein Sheets Plasticized with Oleic and Linoleic Acids. Journal of Agricultural and Food Chemistry. 47(5). 2070–2074. 100 indexed citations
19.
Padua, Graciela W.. (1993). Proton NMR and Dielectric Measurements on Sucrose Filled Agar Gels and Starch Pastes. Journal of Food Science. 58(3). 603–604. 14 indexed citations
20.
Padua, Graciela W. & Shelly J. Schmidt. (1992). Proton nuclear magnetic resonance measurements on various sugar solutions. Journal of Agricultural and Food Chemistry. 40(9). 1524–1527. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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