Tomomi Takayanagi
- Biochemistry top 2%
- Food Science top 5%
- Pathology and Forensic Medicine top 10%
- Molecular Biology
- Plant Science
- Co-authors
- Fumiyasu IshikawaMitsuyoshi KANOKatsuhisa HaradaKumiko MakinoJunichi KitajimaSeigo SawadaToru IshikawaOsamu Yamakawa
- Topics
- Phytochemicals and Antioxidant Activities (4 papers)Essential Oils and Antimicrobial Activity (3 papers)Phytochemistry and Biological Activities (3 papers)
In The Last Decade
Tomomi Takayanagi
11 papers receiving 564 citations
Peers
Comparison fields: 5 of 76
- Biochemistry 197
- Food Science 166
- Pathology and Forensic Medicine 151
- Molecular Biology 148
- Plant Science 135
Countries citing papers authored by Tomomi Takayanagi
This map shows the geographic impact of Tomomi Takayanagi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomomi Takayanagi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomomi Takayanagi more than expected).
Fields of papers citing papers by Tomomi Takayanagi
This network shows the impact of papers produced by Tomomi Takayanagi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomomi Takayanagi. The network helps show where Tomomi Takayanagi may publish in the future.
Co-authorship network of co-authors of Tomomi Takayanagi
This figure shows the co-authorship network connecting the top 25 collaborators of Tomomi Takayanagi. A scholar is included among the top collaborators of Tomomi Takayanagi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomomi Takayanagi. Tomomi Takayanagi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 7 | |
| 3 | 10 | |
| 4 | 12 | |
| 5 | 163 | |
| 6 | 215 | |
| 7 | 75 | |
| 8 | 41 | |
| 9 | 1 | |
| 10 | 32 | |
| 11 | 38 |
About Tomomi Takayanagi
Tomomi Takayanagi is a scholar working on Biochemistry, Food Science and Biochemistry, having authored 11 papers that have together received 600 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Essential Oils and Antimicrobial Activity (3 papers) and Phytochemistry and Biological Activities (3 papers). The work is most often cited by research in Biochemistry (197 citations), Food Science (166 citations) and Nutrition and Dietetics (129 citations). Tomomi Takayanagi has collaborated with scholars based in Japan and Sri Lanka. Frequent co-authors include Fumiyasu Ishikawa, Mitsuyoshi KANO, Katsuhisa Harada, Kumiko Makino, Junichi Kitajima, Seigo Sawada, Toru Ishikawa, Osamu Yamakawa, Wataru Fujii and Kazufumi Kawasako. Their work appears in journals such as Journal of Nutrition, Phytochemistry and Bioscience Biotechnology and Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.