Chung-Ho Ryu

420 total citations
32 papers, 360 citations indexed

About

Chung-Ho Ryu is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Chung-Ho Ryu has authored 32 papers receiving a total of 360 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 8 papers in Plant Science and 6 papers in Molecular Biology. Recurrent topics in Chung-Ho Ryu's work include Food Quality and Safety Studies (13 papers), Phytochemicals and Antioxidant Activities (6 papers) and Nutrition, Health and Food Behavior (5 papers). Chung-Ho Ryu is often cited by papers focused on Food Quality and Safety Studies (13 papers), Phytochemicals and Antioxidant Activities (6 papers) and Nutrition, Health and Food Behavior (5 papers). Chung-Ho Ryu collaborates with scholars based in South Korea, United States and Japan. Chung-Ho Ryu's co-authors include Yung Hyun Choi, Byung Tae Choi, Gi‐Young Kim, Jeong‐Ok Lee, Ki-Wan Lee, Sang‐Chul Jeong, Dong‐Oh Moon, Yoshinori Katakura, Eun‐Jung Kim and Cheol Park and has published in prestigious journals such as Journal of Allergy and Clinical Immunology, Molecules and Bioscience Biotechnology and Biochemistry.

In The Last Decade

Chung-Ho Ryu

30 papers receiving 313 citations

Peers

Chung-Ho Ryu

PHARM

BIOCH

Ju‐Hye Lee South Korea

Chang-Ki Huh South Korea

Imèn Mokdad-Bzéouich Tunisia

Jae‐Chan Song South Korea

Johura Ansary Italy

Xiang Wen China

Jeong Hwan South Korea

Aïcha Sassi Tunisia

Maurizio Battino Italy

Young Eon Kim South Korea

Ju‐Hye Lee South Korea

Chung-Ho Ryu

63 ×0.5

53 ×0.5

PHARM

161 ×1.7

85 ×0.9

65 ×1.2

BIOCH

Citations per year, relative to Chung-Ho Ryu Chung-Ho Ryu (= 1×) peers Ju‐Hye Lee

Countries citing papers authored by Chung-Ho Ryu

Since Specialization

Citations

This map shows the geographic impact of Chung-Ho Ryu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chung-Ho Ryu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chung-Ho Ryu more than expected).

Fields of papers citing papers by Chung-Ho Ryu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chung-Ho Ryu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chung-Ho Ryu. The network helps show where Chung-Ho Ryu may publish in the future.

Co-authorship network of co-authors of Chung-Ho Ryu

This figure shows the co-authorship network connecting the top 25 collaborators of Chung-Ho Ryu. A scholar is included among the top collaborators of Chung-Ho Ryu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chung-Ho Ryu. Chung-Ho Ryu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Lee, Su‐Jeong, Eun‐Ja Kim, Min‐Jung Kang, Jung-In Kim, & Chung-Ho Ryu. (2018). Fermentation Characteristics of Blackberry(<i>Rubus fruticosus</i> L.) Vinegar Mixed with Vegetables. Journal of Agriculture & Life Science. 52(4). 87–96. 2 indexed citations

Jeong, Jin‐Woo, Il‐Whan Choi, Gi‐Young Kim, et al.. (2015). Anti-Inflammatory Effects of 3-(4′-Hydroxyl-3′,5′-Dimethoxyphenyl)Propionic Acid, an Active Component of Korean Cabbage Kimchi, in Lipopolysaccharide-Stimulated BV2 Microglia. Journal of Medicinal Food. 18(6). 677–684. 20 indexed citations

Choi, Il‐Whan, Jin-Woo Jeong, Gi‐Young Kim, et al.. (2014). Anti-Inflammatory Potential of Newly Synthesized 4-[(Butylsulfinyl)methyl]-1,2-benzenediol in Lipopolysaccharide-Stimulated BV2 Microglia. Molecules. 19(10). 16609–16623. 5 indexed citations

Jeong, Jin‐Woo, et al.. (2013). Soy soluble polysaccharide induces apoptosis in HCT-116 human colon cancer cells via reactive oxygen species generation. Molecular Medicine Reports. 8(6). 1767–1772. 8 indexed citations

Kim, Eun‐Jung, et al.. (2013). Piceatannol inhibits mast cell-mediated allergic inflammation. International Journal of Molecular Medicine. 31(4). 951–958. 38 indexed citations

Ryu, Chung-Ho, et al.. (2013). Anti-inflammatory Effect of Polysaccharide Derived from Commercial Kanjang on Mast Cells. Journal of Life Science. 23(4). 569–577. 2 indexed citations

Kim, Eun‐Ja, et al.. (2013). Quality Characteristic of Wheat Doenjang according to Mixing Ratio of Meju. Korean Journal of Food Preservation. 20(2). 191–198. 7 indexed citations

Kim, Hui-Hun, Eun-Jung Kim, Jin Yong Kim, et al.. (2011). Anti-Allergic Inflammatory Effect of Bacteria Isolated from Fermented Soybean and Jeotgal on Human Mast Cell Line (HMC-1). Journal of Life Science. 21(3). 393–399. 3 indexed citations

Kim, Jin Yong, et al.. (2011). Quality Characteristics of Kiwi Wine and Optimum Malolactic Fermentation Conditions. Journal of Life Science. 21(4). 509–514. 4 indexed citations

10.

Lee, Jeong‐Ok, et al.. (2010). Development of Black Garlic Yakju and Its Antioxidant Activity. Korean Journal of Food Science and Technology. 42(1). 69–74. 11 indexed citations

11.

Park, Cheol, Dong‐Oh Moon, Chung-Ho Ryu, et al.. (2008). β-Sitosterol sensitizes MDA-MB-231 cells to TRAIL-induced apoptosis. Acta Pharmacologica Sinica. 29(3). 341–348. 34 indexed citations

12.

Park, Mi‐Hwa, Jeong‐Ok Lee, Jong‐Won Kim, et al.. (2008). Establishment of Tannin Enhancement Conditions for Development of High Quality Wild Grape Wine. Journal of the Korean Society of Food Science and Nutrition. 37(7). 921–926. 6 indexed citations

13.

Kim, Jong‐Won, et al.. (2007). Optimization of Fermentation Process and Quality Properties of Wild Grape Wine. Journal of the Korean Society of Food Science and Nutrition. 36(3). 366–370. 12 indexed citations

14.

Choi, Woo-Young, et al.. (2007). Water Extract of Allium sativum L. Induces Apoptosis in Human Leukemia U937 Cells through Reactive Oxygen Species Generation. Journal of Life Science. 17(12). 1709–1716. 4 indexed citations

15.

Choi, Sun-Young, et al.. (2006). Physicochemical Analysis and Antioxidative Effects of Wild Grape (Vitis coignetiea) Juice and Its Wine. The Korean Journal of Food And Nutrition. 19(3). 311–317. 18 indexed citations

16.

Kim, Gi‐Young, Jeong‐Ok Lee, Chung-Ho Ryu, et al.. (2006). Partial Characterization and Immunostimulatory Effect of a Novel Polysaccharide–Protein Complex Extracted fromPhellinus linteus. Bioscience Biotechnology and Biochemistry. 70(5). 1218–1226. 77 indexed citations

17.

Choi, Yung Hyun, et al.. (2004). Induction of apoptotic cell death by mycelium extracts of Phellinus linteus in human neuroblastoma cells. International Journal of Molecular Medicine. 14(2). 227–32. 15 indexed citations

18.

Lee, Jeong‐Ok, et al.. (2002). Preparation Method of meju by Three Step Fermentation. Korean Journal of Food Science and Technology. 34(3). 536–539. 10 indexed citations

19.

Chung, Chung‐Han, Chung-Ho Ryu, & Young‐Su Cho. (1996). Effect of Condensed Tannins Prepared from Banana (Musa Sapientum L.) fruit on Digestive Enzyme In vitro. Applied Biological Chemistry. 39(6). 477–481. 1 indexed citations

20.

Ryu, Chung-Ho, et al.. (1977). A Type of Post-Harvest Loss: Nutritional Losses During Washing and Cooking of Rice. Korean Journal of Food Science and Technology. 9(3). 229–233. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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