Jiřı́ Štětina

Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios

Polymeric Nanoparticles for Drug Delivery

Hydrogels based on low-methoxyl amidated citrus pectin and flaxseed gum formulated with tripeptide glycyl-l-histidyl-l-lysine improve the healing of experimental cutting wounds in rats

Influence of protein concentration on rheological properties of carrageenan gels in milk