Jean-Michel Batto
- Co-authors
- Bouziane MoumenPierre RenaultNicolas PonsValentin LouxEmmanuelle MaguinRozenn DervynSean KennedyNathalie Galleron
- Topics
- Probiotics and Fermented Foods (3 papers)Genomics and Phylogenetic Studies (3 papers)Microbial infections and disease research (2 papers)
In The Last Decade
Jean-Michel Batto
6 papers receiving 181 citations
Peers
Comparison fields: 5 of 49
- Molecular Biology 106
- Food Science 106
- Microbiology 29
- Ecology 28
- Agronomy and Crop Science 22
Countries citing papers authored by Jean-Michel Batto
This map shows the geographic impact of Jean-Michel Batto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean-Michel Batto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean-Michel Batto more than expected).
Fields of papers citing papers by Jean-Michel Batto
This network shows the impact of papers produced by Jean-Michel Batto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean-Michel Batto. The network helps show where Jean-Michel Batto may publish in the future.
Co-authorship network of co-authors of Jean-Michel Batto
This figure shows the co-authorship network connecting the top 25 collaborators of Jean-Michel Batto. A scholar is included among the top collaborators of Jean-Michel Batto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean-Michel Batto. Jean-Michel Batto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 17 | |
| 2 | 60 | |
| 3 | 57 | |
| 4 | 23 | |
| 5 | 22 | |
| 6 | 7 |
About Jean-Michel Batto
Jean-Michel Batto is a scholar working on Microbiology, Food Science and Parasitology, having authored 6 papers that have together received 186 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (3 papers), Genomics and Phylogenetic Studies (3 papers) and Microbial infections and disease research (2 papers). The work is most often cited by research in Food Science (106 citations), Microbiology (29 citations) and Agronomy and Crop Science (22 citations). Jean-Michel Batto has collaborated with scholars based in France, Niger and Denmark. Frequent co-authors include Bouziane Moumen, Pierre Renault, Nicolas Pons, Valentin Loux, Emmanuelle Maguin, Rozenn Dervyn, Sean Kennedy, Nathalie Galleron, Johan Binesse and Julien Buratti. Their work appears in journals such as PLoS ONE, Journal of Bacteriology and BMC Genomics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.