Katie Lynn Summers
- Molecular Biology
- Food Science top 10%
- Infectious Diseases
- Animal Science and Zoology top 10%
- Microbiology top 10%
- Co-authors
- Ann M. ArfkenT. G. RamsaySebastian FaroMaurizio MaccatoMichael J. RothrockBrian B. OakleyAeriel D. BelkGustavo A. Ramírez
- Topics
- Gut microbiota and health (10 papers)Probiotics and Fermented Foods (6 papers)Plant and fungal interactions (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaScientific ReportsFrontiers in Microbiology
- Partner nations
- United StatesThailand
In The Last Decade
Katie Lynn Summers
16 papers receiving 257 citations
Peers
Comparison fields: 5 of 68
- Molecular Biology 166
- Food Science 84
- Infectious Diseases 58
- Animal Science and Zoology 45
- Microbiology 34
Countries citing papers authored by Katie Lynn Summers
This map shows the geographic impact of Katie Lynn Summers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katie Lynn Summers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katie Lynn Summers more than expected).
Fields of papers citing papers by Katie Lynn Summers
This network shows the impact of papers produced by Katie Lynn Summers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katie Lynn Summers. The network helps show where Katie Lynn Summers may publish in the future.
Co-authorship network of co-authors of Katie Lynn Summers
This figure shows the co-authorship network connecting the top 25 collaborators of Katie Lynn Summers. A scholar is included among the top collaborators of Katie Lynn Summers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katie Lynn Summers. Katie Lynn Summers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 5 | |
| 3 | 1 | |
| 4 | 64 | |
| 5 | 5 | |
| 6 | 3 | |
| 7 | 6 | |
| 8 | 17 | |
| 9 | 6 | |
| 10 | 45 | |
| 11 | 37 | |
| 12 | 6 | |
| 13 | 0 | |
| 14 | 39 | |
| 15 | 21 | |
| 16 | 1 | |
| 17 | The vitamin content of eggs as affected by dehydration and storage. | 1 |
About Katie Lynn Summers
Katie Lynn Summers is a scholar working on Animal Science and Zoology, Food Science and Microbiology, having authored 17 papers that have together received 258 indexed citations. Recurring topics across this work include Gut microbiota and health (10 papers), Probiotics and Fermented Foods (6 papers) and Plant and fungal interactions (4 papers). The work is most often cited by research in Microbiology (34 citations), Food Science (84 citations) and Animal Science and Zoology (45 citations). Katie Lynn Summers has collaborated with scholars based in United States and Thailand. Frequent co-authors include Ann M. Arfken, T. G. Ramsay, Sebastian Faro, Maurizio Maccato, Michael J. Rothrock, Brian B. Oakley, Aeriel D. Belk, Gustavo A. Ramírez, Jessica L. Metcalf and Dana K. Dittoe. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.