Jean C. Buzby

6.0k total citations · 4 hit papers
91 papers, 4.0k citations indexed

About

Jean C. Buzby is a scholar working on Food Science, Economics and Econometrics and General Health Professions. According to data from OpenAlex, Jean C. Buzby has authored 91 papers receiving a total of 4.0k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Food Science, 15 papers in Economics and Econometrics and 12 papers in General Health Professions. Recurrent topics in Jean C. Buzby's work include Food Safety and Hygiene (28 papers), Salmonella and Campylobacter epidemiology (12 papers) and Food Security and Health in Diverse Populations (12 papers). Jean C. Buzby is often cited by papers focused on Food Safety and Hygiene (28 papers), Salmonella and Campylobacter epidemiology (12 papers) and Food Security and Health in Diverse Populations (12 papers). Jean C. Buzby collaborates with scholars based in United States, United Kingdom and Israel. Jean C. Buzby's co-authors include Jeffrey Hyman, Tanya Roberts, Ben Bennett, R.J. Hodges, Richard C. Ready, Hodan Farah Wells, F. Roger Harker, Leon A. Terry, Ron Porat and Amnon Lichter and has published in prestigious journals such as Gastroenterology, The FASEB Journal and The Journal of Infectious Diseases.

In The Last Decade

Jean C. Buzby

88 papers receiving 3.5k citations

Hit Papers

Postharvest losses and waste in developed and less develo... 2010 2026 2015 2020 2010 2012 2014 2018 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Postharvest losses and waste in developed and less developed countries: opportunities to improve resource use
    2010 513 citations Jean C. Buzby et al. profile →
  2. Total and per capita value of food loss in the United States
    2012 475 citations Jean C. Buzby et al. Food Policy profile →
  3. The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States
    2014 375 citations Jean C. Buzby et al. profile →
  4. Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention
    2018 281 citations Jean C. Buzby et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jean C. Buzby United States 30 2.3k 1.1k 479 472 455 91 4.0k
Vivianne Visschers Switzerland 40 1.2k 0.5× 553 0.5× 330 0.7× 685 1.5× 333 0.7× 66 5.5k
Roni Neff United States 30 1.4k 0.6× 881 0.8× 321 0.7× 662 1.4× 1.1k 2.4× 108 5.2k
Helen Onyeaka United Kingdom 38 859 0.4× 357 0.3× 249 0.5× 272 0.6× 178 0.4× 243 5.0k
A.R.H. Fischer Netherlands 36 1.3k 0.6× 752 0.7× 162 0.3× 547 1.2× 61 0.1× 115 4.5k
Alexander Mathys Switzerland 42 1.9k 0.8× 598 0.5× 109 0.2× 282 0.6× 127 0.3× 151 7.0k
Spencer Henson Canada 47 2.1k 0.9× 1.7k 1.5× 1.1k 2.2× 655 1.4× 35 0.1× 152 6.7k
Ilija Đjekić Serbia 35 2.0k 0.8× 673 0.6× 113 0.2× 225 0.5× 127 0.3× 206 4.0k
Liesbeth Jacxsens Belgium 46 3.5k 1.5× 2.1k 1.8× 52 0.1× 147 0.3× 204 0.4× 206 6.5k
H.J. van der Fels‐Klerx Netherlands 49 2.3k 1.0× 2.5k 2.2× 74 0.2× 185 0.4× 126 0.3× 229 7.6k
Frank Devlieghere Belgium 65 6.7k 2.9× 3.9k 3.4× 52 0.1× 279 0.6× 214 0.5× 400 15.3k

Countries citing papers authored by Jean C. Buzby

Since Specialization
Citations

This map shows the geographic impact of Jean C. Buzby's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean C. Buzby with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean C. Buzby more than expected).

Fields of papers citing papers by Jean C. Buzby

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jean C. Buzby. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean C. Buzby. The network helps show where Jean C. Buzby may publish in the future.

Co-authorship network of co-authors of Jean C. Buzby

This figure shows the co-authorship network connecting the top 25 collaborators of Jean C. Buzby. A scholar is included among the top collaborators of Jean C. Buzby based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean C. Buzby. Jean C. Buzby is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lin, Biing‐Hwan, et al.. (2016). U.S. Food Commodity Availability by Food Source, 1994-2008. AgEcon Search (University of Minnesota, USA). 5 indexed citations
2.
Buzby, Jean C., et al.. (2015). Estimated Fresh Produce Shrink and Food Loss in U.S. Supermarkets. Agriculture. 5(3). 626–648. 45 indexed citations
3.
Buzby, Jean C.. (2012). International Trade and Food Safety: Economic Theory and Case Studies. 44 indexed citations
4.
Ralston, Katherine, et al.. (2008). The National School Lunch Program: Background, Trends, and Issues. Economic Research Report Number 61.. Journal of Extracellular Vesicles. 12(12). e12393–e12393. 24 indexed citations
5.
Ralston, Katherine, et al.. (2008). The National School Lunch Program: Background, Trends, and Issues. RePEc: Research Papers in Economics. 41 indexed citations
6.
Buzby, Jean C. & Susan L. Pollack. (2008). Almonds Lead Increase in Tree Nut Consumption. AgEcon Search (University of Minnesota, USA). 1–1. 5 indexed citations
7.
Wells, Hodan Farah, et al.. (2008). Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005. AgEcon Search (University of Minnesota, USA). 53 indexed citations
8.
Wells, Hodan Farah, et al.. (2007). ERS Food Availability Data Look at Consumption in Three Ways. AgEcon Search (University of Minnesota, USA). 1–2. 1 indexed citations
9.
Buzby, Jean C., et al.. (2006). Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines. RePEc: Research Papers in Economics. 2 indexed citations
10.
Buzby, Jean C., et al.. (2006). Chicken Consumption Continues Longrun Rise. AgEcon Search (University of Minnesota, USA). 5. 19 indexed citations
11.
Buzby, Jean C., et al.. (2005). Cheese Consumption Continues To Rise. AgEcon Search (University of Minnesota, USA). 4–4. 2 indexed citations
12.
Buzby, Jean C., et al.. (2004). Food Safety and International Trade. AgEcon Search (University of Minnesota, USA). 7 indexed citations
13.
Guthrie, Joanne F., et al.. (2002). Several Strategies May Lower Plate Waste in School Feeding Programs. AgEcon Search (University of Minnesota, USA). 25(2). 36–42. 35 indexed citations
14.
Buzby, Jean C. & Paul D. Frenzen. (1999). Food safety and product liability. Food Policy. 24(6). 637–651. 53 indexed citations
15.
Buzby, Jean C., et al.. (1998). Measuring Consumer Benefits of Food Safety Risk Reductions. Journal of Agricultural and Applied Economics. 30(1). 69–82. 82 indexed citations
16.
Buzby, Jean C., Tanya Roberts, & Ban Mishu Allos. (1997). Estimated Annual Costs of Campylobacter-Associated Guillain-Barre Syndrome. RePEc: Research Papers in Economics.
17.
Crutchfield, Stephen R., Jean C. Buzby, Tanya Roberts, Michael Öllinger, & Chung‐Tung Jordan Lin. (1997). Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection. RePEc: Research Papers in Economics. 2 indexed citations
18.
Morrison, Rosanna Mentzer, et al.. (1997). Irradiating Ground Beef to Enhance Food Safety. AgEcon Search (University of Minnesota, USA). 20(1). 33–37. 9 indexed citations
19.
Buzby, Jean C., Ban Mishu Allos, & Tanya Roberts. (1997). The Economic Burden ofCampylobacter‐AssociatedGuillain‐Barré Syndrome. The Journal of Infectious Diseases. 176(s2). S192–S197. 78 indexed citations
20.
Ready, Richard C., et al.. (1996). Differences between Continuous and Discrete Contingent Value Estimates. Land Economics. 72(3). 397–397. 161 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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