Hodan Farah Wells

533 total citations
13 papers, 323 citations indexed

About

Hodan Farah Wells is a scholar working on Food Science, General Health Professions and General Agricultural and Biological Sciences. According to data from OpenAlex, Hodan Farah Wells has authored 13 papers receiving a total of 323 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 2 papers in General Health Professions and 2 papers in General Agricultural and Biological Sciences. Recurrent topics in Hodan Farah Wells's work include Food Waste Reduction and Sustainability (4 papers), Food Security and Health in Diverse Populations (2 papers) and Economics of Agriculture and Food Markets (2 papers). Hodan Farah Wells is often cited by papers focused on Food Waste Reduction and Sustainability (4 papers), Food Security and Health in Diverse Populations (2 papers) and Economics of Agriculture and Food Markets (2 papers). Hodan Farah Wells collaborates with scholars based in United States. Hodan Farah Wells's co-authors include Jean C. Buzby, Jeffrey Hyman, Hayden Stewart, Shawn Karns, Rosanna Mentzer Morrison, Mary K. Muth and Samara Joy Nielsen and has published in prestigious journals such as The FASEB Journal, Journal of Consumer Affairs and RePEc: Research Papers in Economics.

In The Last Decade

Hodan Farah Wells

12 papers receiving 284 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hodan Farah Wells United States 6 184 110 54 52 39 13 323
Sanghyo Kim South Korea 5 239 1.3× 80 0.7× 41 0.8× 63 1.2× 32 0.8× 22 412
Kathryn L. Lipton 3 200 1.1× 97 0.9× 56 1.0× 64 1.2× 58 1.5× 7 347
Alden C. Manchester United States 7 210 1.1× 114 1.0× 59 1.1× 64 1.2× 60 1.5× 22 429
Shijun Lu China 8 167 0.9× 80 0.7× 38 0.7× 67 1.3× 126 3.2× 16 398
Maksymilian Czeczotko Poland 9 165 0.9× 103 0.9× 104 1.9× 8 0.2× 48 1.2× 13 520
Marzena Tomaszewska Poland 13 358 1.9× 149 1.4× 103 1.9× 94 1.8× 22 0.6× 42 579
Chenguang Li Ireland 11 144 0.8× 95 0.9× 96 1.8× 31 0.6× 62 1.6× 23 421
Silke Friedrich Germany 9 149 0.8× 46 0.4× 57 1.1× 58 1.1× 51 1.3× 25 242
Noureddin Driouech Italy 8 112 0.6× 83 0.8× 38 0.7× 21 0.4× 34 0.9× 31 270
Margarida Liz Martins Portugal 10 329 1.8× 70 0.6× 121 2.2× 94 1.8× 47 1.2× 26 434

Countries citing papers authored by Hodan Farah Wells

Since Specialization
Citations

This map shows the geographic impact of Hodan Farah Wells's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hodan Farah Wells with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hodan Farah Wells more than expected).

Fields of papers citing papers by Hodan Farah Wells

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hodan Farah Wells. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hodan Farah Wells. The network helps show where Hodan Farah Wells may publish in the future.

Co-authorship network of co-authors of Hodan Farah Wells

This figure shows the co-authorship network connecting the top 25 collaborators of Hodan Farah Wells. A scholar is included among the top collaborators of Hodan Farah Wells based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hodan Farah Wells. Hodan Farah Wells is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Buzby, Jean C., et al.. (2014). Food Loss—Questions About the Amount and Causes Still Remain. Amber waves. 1–1. 6 indexed citations
2.
Buzby, Jean C., et al.. (2013). ERS’s Food Loss Data Help Inform the Food Waste Discussion. AgEcon Search (University of Minnesota, USA). 1–1. 4 indexed citations
3.
Muth, Mary K., et al.. (2011). Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data. AgEcon Search (University of Minnesota, USA). 26 indexed citations
4.
Buzby, Jean C., Jeffrey Hyman, Hayden Stewart, & Hodan Farah Wells. (2011). The Value of Retail‐ and Consumer‐Level Fruit and Vegetable Losses in the United States. Journal of Consumer Affairs. 45(3). 492–515. 131 indexed citations
5.
Morrison, Rosanna Mentzer, et al.. (2010). Guess Who’s Turning 100? Tracking a Century of American Eating. Amber waves. 8(1). 12–19. 15 indexed citations
6.
Buzby, Jean C., et al.. (2009). Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data. AgEcon Search (University of Minnesota, USA). 73 indexed citations
7.
Wells, Hodan Farah, et al.. (2008). Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005. AgEcon Search (University of Minnesota, USA). 53 indexed citations
8.
Wells, Hodan Farah, et al.. (2008). High-Fructose Corn Syrup Usage May Be Leveling Off. Amber waves. 4. 5 indexed citations
9.
Buzby, Jean C., et al.. (2008). Consumer Preferences Change Wheat Flour Use. AgEcon Search (University of Minnesota, USA). 2–2. 4 indexed citations
10.
Wells, Hodan Farah, et al.. (2007). ERS Food Availability Data Look at Consumption in Three Ways. AgEcon Search (University of Minnesota, USA). 1–2. 1 indexed citations
11.
Wells, Hodan Farah, et al.. (2007). Americans' Dairy Consumption Below Recommendations. AgEcon Search (University of Minnesota, USA). 5–5. 2 indexed citations
12.
Buzby, Jean C. & Hodan Farah Wells. (2007). Modernizing the food supply data system. The FASEB Journal. 21(5). 1 indexed citations
13.
Buzby, Jean C., et al.. (2006). Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines. RePEc: Research Papers in Economics. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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