D. K. Bhattacharyya
- Molecular Biology
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Organic Chemistry top 10%
- Biomedical Engineering
- Co-authors
- Bratati DeMahua GhoshManas ChakrabartySanjay GhoshPubali DharRajib SenguptaMinakshi GhoshJayati Bhowal
- Topics
- Food Chemistry and Fat Analysis (27 papers)Edible Oils Quality and Analysis (18 papers)Fatty Acid Research and Health (16 papers)
- Partner nations
- IndiaRussiaUnited Kingdom
In The Last Decade
D. K. Bhattacharyya
124 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 138
- Molecular Biology 390
- Food Science 372
- Nutrition and Dietetics 352
- Organic Chemistry 242
- Biomedical Engineering 239
Countries citing papers authored by D. K. Bhattacharyya
This map shows the geographic impact of D. K. Bhattacharyya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. K. Bhattacharyya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. K. Bhattacharyya more than expected).
Fields of papers citing papers by D. K. Bhattacharyya
This network shows the impact of papers produced by D. K. Bhattacharyya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. K. Bhattacharyya. The network helps show where D. K. Bhattacharyya may publish in the future.
Co-authorship network of co-authors of D. K. Bhattacharyya
This figure shows the co-authorship network connecting the top 25 collaborators of D. K. Bhattacharyya. A scholar is included among the top collaborators of D. K. Bhattacharyya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. K. Bhattacharyya. D. K. Bhattacharyya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 3 | |
| 3 | 6 | |
| 4 | Effect of tamarind kernel powder incorporation in property and quality aspects of biscuit, bread and cake making | 7 |
| 5 | 1 | |
| 6 | Isolation of tannin as calcium salt (calcium tannate) and as free tannin from de-oiled seeds of Shorea robusta Gaertn. and evaluation of its in vitro antioxidant properties | 8 |
| 7 | 1 | |
| 8 | Isolation of Pathogenic Fungi Associated with Repeat Breeder Bovine | 3 |
| 9 | Study on enzymatic hydrolysis of sal (Shorearobusta) starch to dextrin | 1 |
| 10 | Detection of virulence genes of Salmonella by polymerase chain reaction | 2 |
| 11 | Development of some bioactive food compounds based soy spreads | 1 |
| 12 | 9 | |
| 13 | Faecal excretion of rotavirus by naturally infected pregnant sows in organized pig farms- a potent source of infection to newborns | 2 |
| 14 | Rotavirus excretion by diarrheic and healthy pigs in organized herds in Assam. | 1 |
| 15 | 29 | |
| 16 | Isolation of rotavirus in MA 104 cell line from diarrhoeic piglets of Assam. | 4 |
| 17 | Development and evaluation of Salmonella Toxoid vaccine for poultry | 3 |
| 18 | Tax Evasion and Tax Revenue Loss: A Further Examination | 2 |
| 19 | Nutritional evaluation of fractionated randomised palm oil and vanaspati. | 1 |
| 20 | Composition and properties of palm mid fractions. | 1 |
About D. K. Bhattacharyya
D. K. Bhattacharyya is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 136 papers that have together received 1.5k indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (27 papers), Edible Oils Quality and Analysis (18 papers) and Fatty Acid Research and Health (16 papers). The work is most often cited by research in Biochemistry (151 citations), Nutrition and Dietetics (352 citations) and Food Science (372 citations). D. K. Bhattacharyya has collaborated with scholars based in India, Russia and United Kingdom. Frequent co-authors include Bratati De, Mahua Ghosh, Manas Chakrabarty, Sanjay Ghosh, Pubali Dhar, Rajib Sengupta, Minakshi Ghosh, Jayati Bhowal, Sudipta Ray and S. Bhattacharyya. Their work appears in journals such as The Economic Journal, Journal of Chromatography A and Plant and Soil.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.