D. K. Bhattacharyya

2.0k total citations
136 papers, 1.5k citations indexed

About

D. K. Bhattacharyya is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, D. K. Bhattacharyya has authored 136 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Food Science, 27 papers in Nutrition and Dietetics and 22 papers in Molecular Biology. Recurrent topics in D. K. Bhattacharyya's work include Food Chemistry and Fat Analysis (27 papers), Edible Oils Quality and Analysis (18 papers) and Fatty Acid Research and Health (16 papers). D. K. Bhattacharyya is often cited by papers focused on Food Chemistry and Fat Analysis (27 papers), Edible Oils Quality and Analysis (18 papers) and Fatty Acid Research and Health (16 papers). D. K. Bhattacharyya collaborates with scholars based in India, Russia and United Kingdom. D. K. Bhattacharyya's co-authors include Bratati De, Mahua Ghosh, Manas Chakrabarty, Sanjay Ghosh, Pubali Dhar, Rajib Sengupta, Minakshi Ghosh, Jayati Bhowal, Sudipta Ray and S. Bhattacharyya and has published in prestigious journals such as The Economic Journal, Journal of Chromatography A and Plant and Soil.

In The Last Decade

D. K. Bhattacharyya

124 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. K. Bhattacharyya India 23 390 372 352 242 239 136 1.5k
Arkadiusz Szterk Poland 21 391 1.0× 281 0.8× 221 0.6× 149 0.6× 196 0.8× 79 1.4k
Maud Cansell France 25 381 1.0× 775 2.1× 458 1.3× 196 0.8× 84 0.4× 59 1.6k
Xin Lv China 24 660 1.7× 134 0.4× 247 0.7× 94 0.4× 197 0.8× 51 1.2k
Béatrice Craig Canada 22 562 1.4× 166 0.4× 317 0.9× 146 0.6× 130 0.5× 75 1.4k
Kumar D. Mukherjee Germany 26 1.5k 3.9× 182 0.5× 404 1.1× 170 0.7× 234 1.0× 108 2.2k
Maria Pérez Spain 26 402 1.0× 311 0.8× 121 0.3× 1.0k 4.3× 104 0.4× 102 1.8k
Yi Dong China 24 514 1.3× 230 0.6× 268 0.8× 491 2.0× 142 0.6× 59 1.9k
Wolfgang Jira Germany 21 396 1.0× 293 0.8× 115 0.3× 83 0.3× 207 0.9× 69 1.5k
S. F. Herb United States 22 478 1.2× 457 1.2× 503 1.4× 250 1.0× 226 0.9× 54 1.8k
Abdah Md Akim Malaysia 25 458 1.2× 263 0.7× 91 0.3× 221 0.9× 87 0.4× 71 1.8k

Countries citing papers authored by D. K. Bhattacharyya

Since Specialization
Citations

This map shows the geographic impact of D. K. Bhattacharyya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. K. Bhattacharyya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. K. Bhattacharyya more than expected).

Fields of papers citing papers by D. K. Bhattacharyya

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. K. Bhattacharyya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. K. Bhattacharyya. The network helps show where D. K. Bhattacharyya may publish in the future.

Co-authorship network of co-authors of D. K. Bhattacharyya

This figure shows the co-authorship network connecting the top 25 collaborators of D. K. Bhattacharyya. A scholar is included among the top collaborators of D. K. Bhattacharyya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. K. Bhattacharyya. D. K. Bhattacharyya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bhattacharyya, D. K., et al.. (2024). Effect of different roasting methods on clove bud extracted oil. Food and Humanity. 2. 100224–100224. 3 indexed citations
3.
Bhattacharyya, D. K., et al.. (2018). Improved Quality Attributes in Soy Yogurts Prepared From DAG Enriched Edible Oils and Edible Deoiled Soy Flour. European Journal of Lipid Science and Technology. 120(8). 6 indexed citations
4.
Bhattacharyya, D. K., et al.. (2016). Effect of tamarind kernel powder incorporation in property and quality aspects of biscuit, bread and cake making. Archives of applied science research. 8(1). 30–39. 7 indexed citations
5.
Das, Soma, D. K. Bhattacharyya, & Mahua Ghosh. (2015). Isolation of tannin as calcium salt (calcium tannate) and as free tannin from de-oiled seeds of Shorea robusta Gaertn. and evaluation of its in vitro antioxidant properties. Indian Journal of Natural Products and Resources. 6(4). 283–287. 8 indexed citations
6.
Bhattacharyya, D. K., et al.. (2015). Study on enzymatic hydrolysis of sal (Shorearobusta) starch to dextrin. Annals of biological research. 6(6). 8–12. 1 indexed citations
7.
Ahmed, Khalid & D. K. Bhattacharyya. (2015). Isolation of Pathogenic Fungi Associated with Repeat Breeder Bovine. INTAS POLIVET. 16(2). 459–459. 3 indexed citations
8.
Biswas, R. K., et al.. (2015). Effect of equilibration period on post thaw semen quality of Indian yak. The Indian Journal of Animal Sciences. 85(6). 1 indexed citations
9.
Bhattacharyya, D. K., et al.. (2015). Isopropanol Fractionation of Coconut Oil into its Olein and Stearin Fractions. International Journal of Scientific Research in Science and Technology. 1(5). 83–88. 1 indexed citations
10.
Bhattacharyya, D. K., et al.. (2013). Detection of virulence genes of Salmonella by polymerase chain reaction. The Indian Journal of Animal Sciences. 83(5). 2 indexed citations
11.
Ghosh, Minakshi, et al.. (2013). Development of some bioactive food compounds based soy spreads. Annals of biological research. 4(7). 204–211. 1 indexed citations
12.
Bora, Durlav Prasad, et al.. (2011). Faecal excretion of rotavirus by naturally infected pregnant sows in organized pig farms- a potent source of infection to newborns. The Indian Journal of Animal Sciences. 81(6). 2 indexed citations
13.
Bora, Durlav Prasad, et al.. (2009). Rotavirus excretion by diarrheic and healthy pigs in organized herds in Assam.. 3(2). 57–61. 1 indexed citations
14.
Isaac, Clémence, Ingram Wright, D. K. Bhattacharyya, Peter Baxter, & Jeremy Rowe. (2008). Pallidal stimulation for pantothenate kinase-associated neurodegeneration dystonia. Archives of Disease in Childhood. 93(3). 239–240. 29 indexed citations
15.
Bora, Durlav Prasad, Nagendra Nath Barman, & D. K. Bhattacharyya. (2007). Isolation of rotavirus in MA 104 cell line from diarrhoeic piglets of Assam.. Indian Journal of Virology. 18(1). 40–43. 4 indexed citations
16.
Bhattacharyya, D. K., H. Rahman, & H. V. Murugkar. (2004). Development and evaluation of Salmonella Toxoid vaccine for poultry. The Indian Journal of Animal Sciences. 74(6). 3 indexed citations
17.
Ray, Sudipta & D. K. Bhattacharyya. (1995). Comparative nutritional study of enzymatically and chemically interesterified palm oil products. Journal of the American Oil Chemists Society. 72(3). 327–330. 27 indexed citations
18.
Bhattacharyya, D. K.. (1994). Tax Evasion and Tax Revenue Loss: A Further Examination. Public finance. 49(2). 159–167. 2 indexed citations
19.
Bhattacharyya, D. K., et al.. (1986). Composition and properties of palm mid fractions.. Oléagineux. 41(11). 519–523. 1 indexed citations
20.
Majumdar, S., et al.. (1986). Nutritional evaluation of fractionated randomised palm oil and vanaspati.. Journal of Food Science and Technology-mysore. 23(6). 321–325. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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