Barbara M. McDougall
- Plant Science top 5%
- Molecular Biology
- Biotechnology top 2%
- Biomedical Engineering
- Nutrition and Dietetics top 5%
- Co-authors
- Robert J. SeviourRaymond L. BlakleyStuart M. PitsonAlbert RoviraJay JayusKirstee L. MartinBruce StoneSimon Jon McIlroy
- Topics
- Enzyme Production and Characterization (20 papers)Polysaccharides and Plant Cell Walls (15 papers)Biofuel production and bioconversion (13 papers)
- Partner nations
- AustraliaUnited StatesSweden
In The Last Decade
Barbara M. McDougall
46 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 107
- Plant Science 516
- Molecular Biology 473
- Biotechnology 274
- Biomedical Engineering 227
- Nutrition and Dietetics 178
Countries citing papers authored by Barbara M. McDougall
This map shows the geographic impact of Barbara M. McDougall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara M. McDougall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara M. McDougall more than expected).
Fields of papers citing papers by Barbara M. McDougall
This network shows the impact of papers produced by Barbara M. McDougall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara M. McDougall. The network helps show where Barbara M. McDougall may publish in the future.
Co-authorship network of co-authors of Barbara M. McDougall
This figure shows the co-authorship network connecting the top 25 collaborators of Barbara M. McDougall. A scholar is included among the top collaborators of Barbara M. McDougall based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara M. McDougall. Barbara M. McDougall is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 26 | |
| 2 | 30 | |
| 3 | 103 | |
| 4 | 5 | |
| 5 | 14 | |
| 6 | 9 | |
| 7 | 6 | |
| 8 | 44 | |
| 9 | 12 | |
| 10 | 58 | |
| 11 | 58 | |
| 12 | 44 | |
| 13 | 12 | |
| 14 | 8 | |
| 15 | 7 | |
| 16 | 4 | |
| 17 | 134 | |
| 18 | 70 | |
| 19 | 76 | |
| 20 | 7 |
About Barbara M. McDougall
Barbara M. McDougall is a scholar working on Biotechnology, Nutrition and Dietetics and Food Science, having authored 47 papers that have together received 1.2k indexed citations. Recurring topics across this work include Enzyme Production and Characterization (20 papers), Polysaccharides and Plant Cell Walls (15 papers) and Biofuel production and bioconversion (13 papers). The work is most often cited by research in Biotechnology (274 citations), Plant Science (516 citations) and Nutrition and Dietetics (178 citations). Barbara M. McDougall has collaborated with scholars based in Australia, United States and Sweden. Frequent co-authors include Robert J. Seviour, Raymond L. Blakley, Stuart M. Pitson, Albert Rovira, Jay Jayus, Kirstee L. Martin, Bruce Stone, Simon Jon McIlroy, Jiezhong Chen and Abdul Majid Maszenan. Their work appears in journals such as Nature, Journal of Biological Chemistry and Bioresource Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.