Javier Tardío

5.2k total citations · 1 hit paper
55 papers, 3.6k citations indexed

About

Javier Tardío is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Javier Tardío has authored 55 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Plant Science, 23 papers in Food Science and 11 papers in Biochemistry. Recurrent topics in Javier Tardío's work include Ethnobotanical and Medicinal Plants Studies (13 papers), Phytochemicals and Antioxidant Activities (11 papers) and Essential Oils and Antimicrobial Activity (10 papers). Javier Tardío is often cited by papers focused on Ethnobotanical and Medicinal Plants Studies (13 papers), Phytochemicals and Antioxidant Activities (11 papers) and Essential Oils and Antimicrobial Activity (10 papers). Javier Tardío collaborates with scholars based in Spain, Portugal and United States. Javier Tardío's co-authors include Manuel Pardo‐de‐Santayana, Ramón Morales, María de Cortes Sánchez‐Mata, Montaña Cámara, Virginia Fernández‐Ruiz, Laura Aceituno-Mata, Patrícia Morales, Ana Maria Carvalho, Victòria Reyes-García and Gorka Menéndez-Baceta and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Ethnopharmacology.

In The Last Decade

Javier Tardío

54 papers receiving 3.4k citations

Hit Papers

Cultural Importance Indices: A Comparative Analysis Based... 2008 2026 2014 2020 2008 250 500 750

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Javier Tardío Spain 26 2.6k 1.4k 654 553 453 55 3.6k
Manuel Pardo‐de‐Santayana Spain 32 3.0k 1.2× 1.5k 1.1× 461 0.7× 607 1.1× 471 1.0× 83 4.5k
Mohamed Neffati Tunisia 29 2.1k 0.8× 1.3k 0.9× 515 0.8× 254 0.5× 537 1.2× 188 3.3k
Ranbeer S. Rawal India 35 1.9k 0.7× 913 0.6× 791 1.2× 205 0.4× 705 1.6× 145 4.1k
Łukasz Łuczaj Poland 32 2.0k 0.8× 992 0.7× 244 0.4× 245 0.4× 302 0.7× 89 2.9k
Antônio Salatino Brazil 35 2.3k 0.9× 2.2k 1.5× 821 1.3× 114 0.2× 1.2k 2.6× 159 5.5k
Diego Rivera Spain 28 1.6k 0.6× 776 0.5× 280 0.4× 125 0.2× 614 1.4× 129 2.5k
Ana H. Ladio Argentina 32 2.0k 0.8× 748 0.5× 130 0.2× 489 0.9× 188 0.4× 134 3.4k
Caroline S. Weckerle Switzerland 24 1.4k 0.5× 596 0.4× 150 0.2× 237 0.4× 381 0.8× 54 2.0k
Zohara Yaniv Israel 21 2.0k 0.8× 699 0.5× 188 0.3× 205 0.4× 640 1.4× 54 2.8k
Julia F. Morton United States 29 1.8k 0.7× 750 0.5× 356 0.5× 250 0.5× 618 1.4× 87 3.6k

Countries citing papers authored by Javier Tardío

Since Specialization
Citations

This map shows the geographic impact of Javier Tardío's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javier Tardío with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javier Tardío more than expected).

Fields of papers citing papers by Javier Tardío

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Javier Tardío. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javier Tardío. The network helps show where Javier Tardío may publish in the future.

Co-authorship network of co-authors of Javier Tardío

This figure shows the co-authorship network connecting the top 25 collaborators of Javier Tardío. A scholar is included among the top collaborators of Javier Tardío based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Javier Tardío. Javier Tardío is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Barros, Lillian, Tayse Ferreira Ferreira da Silveira, Guillermo Vidal-Diez de Ulzurrun, et al.. (2025). Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization. Foods. 14(3). 520–520. 5 indexed citations
2.
Benítez, Guillermo, Airy Gras, Victòria Reyes-García, et al.. (2023). Cultural importance, availability and conservation status of Spanish wild medicinal plants: Implications for sustainability. People and Nature. 5(5). 1512–1525. 6 indexed citations
3.
Lázaro, Almudena, et al.. (2023). Great morphological diversity in wild apples (Malus spp.) from a region of central Spain (Guadarrama and Ayllón mountain ranges). Plant Physiology Reports. 28(1). 124–141. 2 indexed citations
4.
García‐Herrera, Patricia, María Ciudad‐Mulero, María Cruz Matallana González, et al.. (2023). Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties. Food Chemistry. 414. 135669–135669. 23 indexed citations
5.
Reyes-García, Victòria, Petra Benyei, Laura Aceituno-Mata, et al.. (2021). Documenting and protecting traditional knowledge in the era of open science: Insights from two Spanish initiatives. Journal of Ethnopharmacology. 278. 114295–114295. 16 indexed citations
6.
Aoiz, Yolanda Gogorcena, et al.. (2020). Simple Sequence Repeat Characterisation of Traditional Apple Cultivars (Malus domestica Borkh.) Grown in the Region of Madrid (Central Spain). Plant Molecular Biology Reporter. 38(4). 676–690. 7 indexed citations
7.
Menéndez-Baceta, Gorka, Manuel Pardo‐de‐Santayana, Laura Aceituno-Mata, Javier Tardío, & Victòria Reyes-García. (2017). Trends in wild food plants uses in Gorbeialdea (Basque Country). Appetite. 112. 9–16. 33 indexed citations
8.
Menéndez-Baceta, Gorka, Laura Aceituno-Mata, Victòria Reyes-García, et al.. (2014). The importance of cultural factors in the distribution of medicinal plant knowledge: A case study in four Basque regions. Journal of Ethnopharmacology. 161. 116–127. 69 indexed citations
9.
Sánchez-­Moreno, Concepción, Begoña de Ancos, María de Cortes Sánchez‐Mata, et al.. (2014). Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity. Fruits. 69(6). 435–448. 32 indexed citations
10.
Ancos, Begoña de, Concepción Sánchez-­Moreno, Virginia Fernández‐Ruiz, et al.. (2014). Wild blackthorn ( Prunus spinosa L.) and hawthorn ( Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants. Fruits. 69(1). 61–73. 71 indexed citations
11.
García‐Herrera, Patricia, María de Cortes Sánchez‐Mata, Montaña Cámara, Javier Tardío, & Begoña Olmedilla‐Alonso. (2014). Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.). Journal of the Science of Food and Agriculture. 94(9). 1914–1916. 9 indexed citations
12.
Söukand, Renata, Cassandra L. Quave, Andréa Pieroni, et al.. (2013). Plants used for making recreational tea in Europe: a review based on specific research sites. Journal of Ethnobiology and Ethnomedicine. 9(1). 58–58. 78 indexed citations
13.
Pardo‐de‐Santayana, Manuel, Laura Aceituno-Mata, Ramón Morales Valverde, M. Teresa Aguado, & Javier Tardío. (2012). Etnobiología y biodiversidad: el inventario Español de los conocimientos tradicionales. Ambienta: La revista del Ministerio de Medio Ambiente. 6–24. 6 indexed citations
14.
Valverde, Ramón Morales, Javier Tardío, Manuel Pardo‐de‐Santayana, M. Teresa Aguado, & Laura Aceituno-Mata. (2011). Biodiversidad y etnobotánica en España. 157–207. 19 indexed citations
15.
Morales, Patrícia, Virginia Fernández‐Ruiz, María de Cortes Sánchez‐Mata, et al.. (2010). Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data. Food Research International. 44(5). 1244–1253. 152 indexed citations
16.
Tardío, Javier, et al.. (2009). Knowledge, use and ecology of golden thistle (Scolymus hispanicus L.) in Central Spain. Journal of Ethnobiology and Ethnomedicine. 5(1). 42–42. 21 indexed citations
17.
Pardo‐de‐Santayana, Manuel, Javier Tardío, Emilio Blanco, et al.. (2007). Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study. Journal of Ethnobiology and Ethnomedicine. 3(1). 27–27. 245 indexed citations
18.
Pardo‐de‐Santayana, Manuel, Javier Tardío, & Ramón Morales. (2005). The gathering and consumption of wild edible plants in the Campoo (Cantabria, Spain). International Journal of Food Sciences and Nutrition. 56(7). 529–542. 93 indexed citations
19.
Tardío, Javier, et al.. (2002). Poblaciones espanolas de colleja (Silene vulgaris): evaluacion agronomica para su introduccion en cultivo ecologico.. 1 indexed citations
20.
Valverde, Ramón Morales, et al.. (2002). Alimentos silvestres de Madrid: Guía de plantas y setas de uso alimentario tradicional en Ia Comunidad de Madrid. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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