James A. Bartsch
- Plant Science top 10%
- Food Science top 10%
- Mechanical Engineering
- Nutrition and Dietetics
- Biomaterials
- Co-authors
- G. H. BrusewitzSyed S. H. RizviSteven J. MulvaneyC. M. S. CohenDominick J. PaolilloKarl J. NiklasAntonio J. MatasEdward D. Cobb
- Topics
- Food composition and properties (3 papers)Postharvest Quality and Shelf Life Management (3 papers)Plant Surface Properties and Treatments (3 papers)
- Partner nations
- United StatesUnited KingdomSpain
In The Last Decade
James A. Bartsch
12 papers receiving 341 citations
Peers
Comparison fields: 5 of 48
- Plant Science 222
- Food Science 141
- Mechanical Engineering 96
- Nutrition and Dietetics 76
- Biomaterials 48
Countries citing papers authored by James A. Bartsch
This map shows the geographic impact of James A. Bartsch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James A. Bartsch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James A. Bartsch more than expected).
Fields of papers citing papers by James A. Bartsch
This network shows the impact of papers produced by James A. Bartsch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James A. Bartsch. The network helps show where James A. Bartsch may publish in the future.
Co-authorship network of co-authors of James A. Bartsch
This figure shows the co-authorship network connecting the top 25 collaborators of James A. Bartsch. A scholar is included among the top collaborators of James A. Bartsch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with James A. Bartsch. James A. Bartsch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 28 | |
| 2 | 75 | |
| 3 | 25 | |
| 4 | 44 | |
| 5 | 7 | |
| 6 | 10 | |
| 7 | 59 | |
| 8 | 19 | |
| 9 | 74 | |
| 10 | 25 | |
| 11 | Refrigeration and controlled atmosphere storage for horticultural crops | 12 |
| 12 | INTERNAL DAMAGE AND DYNAMIC STRESS LEVELS RESULTING FROM IMPACT LOADING OF SOYBEAN KERNELS | 1 |
| 13 | 1 |
About James A. Bartsch
James A. Bartsch is a scholar working on Food Science, Physiology and Nutrition and Dietetics, having authored 13 papers that have together received 380 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Postharvest Quality and Shelf Life Management (3 papers) and Plant Surface Properties and Treatments (3 papers). The work is most often cited by research in Food Science (141 citations), Plant Science (222 citations) and Nutrition and Dietetics (76 citations). James A. Bartsch has collaborated with scholars based in United States, United Kingdom and Spain. Frequent co-authors include G. H. Brusewitz, Syed S. H. Rizvi, Steven J. Mulvaney, C. M. S. Cohen, Dominick J. Paolillo, Karl J. Niklas, Antonio J. Matas, Edward D. Cobb, R. E. Pitt and Chang Yeol Lee. Their work appears in journals such as Journal of Food Science, American Journal of Botany and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.