James A. Bartsch

493 total citations
13 papers, 380 citations indexed

About

James A. Bartsch is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, James A. Bartsch has authored 13 papers receiving a total of 380 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 4 papers in Food Science and 3 papers in Nutrition and Dietetics. Recurrent topics in James A. Bartsch's work include Food composition and properties (3 papers), Postharvest Quality and Shelf Life Management (3 papers) and Plant Surface Properties and Treatments (3 papers). James A. Bartsch is often cited by papers focused on Food composition and properties (3 papers), Postharvest Quality and Shelf Life Management (3 papers) and Plant Surface Properties and Treatments (3 papers). James A. Bartsch collaborates with scholars based in United States, United Kingdom and Spain. James A. Bartsch's co-authors include G. H. Brusewitz, Syed S. H. Rizvi, Steven J. Mulvaney, C. M. S. Cohen, Dominick J. Paolillo, Karl J. Niklas, Antonio J. Matas, Edward D. Cobb, R. E. Pitt and Chang Yeol Lee and has published in prestigious journals such as Journal of Food Science, American Journal of Botany and Journal of Cereal Science.

In The Last Decade

James A. Bartsch

12 papers receiving 341 citations

Peers

James A. Bartsch

PS

FS

ME

ND

BIOMA

S. V. Irtwange Nigeria

W. K. Bilański Canada

A. L. Baritelle United States

Kubilay Kazım Vursavuş Türkiye

Ellen Merethe Magnus Norway

Jadwiga Sadowska Poland

Clairmont L. Clementson United States

M. Manjunatha India

Seok-Ho Park South Korea

D. F. Houston United Kingdom

S. V. Irtwange Nigeria

James A. Bartsch

176 ×0.8

PS

151 ×1.1

FS

69 ×0.7

ME

64 ×0.8

ND

26 ×0.5

BIOMA

Citations per year, relative to James A. Bartsch James A. Bartsch (= 1×) peers S. V. Irtwange

Countries citing papers authored by James A. Bartsch

Since Specialization

Citations

This map shows the geographic impact of James A. Bartsch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James A. Bartsch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James A. Bartsch more than expected).

Fields of papers citing papers by James A. Bartsch

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by James A. Bartsch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James A. Bartsch. The network helps show where James A. Bartsch may publish in the future.

Co-authorship network of co-authors of James A. Bartsch

This figure shows the co-authorship network connecting the top 25 collaborators of James A. Bartsch. A scholar is included among the top collaborators of James A. Bartsch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with James A. Bartsch. James A. Bartsch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

1.

Bartsch, James A., et al.. (2005). Cultivar Effects on Quality of Fresh Cut Apple Slices from 1‐Methylcyclopropene (1‐MCP)‐Treated Apple Fruit. Journal of Food Science. 70(3). 28 indexed citations

2.

Matas, Antonio J., Edward D. Cobb, James A. Bartsch, Dominick J. Paolillo, & Karl J. Niklas. (2004). Biomechanics and anatomy of Lycopersicon esculentum fruit peels and enzyme‐treated samples. American Journal of Botany. 91(3). 352–360. 75 indexed citations

3.

Mulvaney, Steven J., et al.. (1997). Viscoelastic Properties of Extruded Cereal Melts. Journal of Cereal Science. 26(3). 313–328. 25 indexed citations

4.

Mulvaney, Steven J., et al.. (1997). Thermomechanical Glass Transition of Extruded Cereal Melts. Journal of Cereal Science. 26(3). 301–312. 44 indexed citations

5.

Shukla, Abhay, Syed S. H. Rizvi, & James A. Bartsch. (1995). RHEOLOGICAL CHARACTERIZATION OF BUTTER USING LUBRICATED SQUEEZING FLOW. Journal of Texture Studies. 26(3). 313–323. 7 indexed citations

6.

Bartsch, James A., et al.. (1994). Viscoelastic properties and the glassy state in soybeans. Seed Science Research. 4(1). 27–31. 10 indexed citations

7.

Rizvi, Syed S. H., et al.. (1993). Rheological Behavior of Frozen and Thawed Low‐Moisture, Part‐Skim Mozzarella Cheese. Journal of Food Science. 58(4). 764–769. 59 indexed citations

8.

Pitt, R. E., et al.. (1989). Elastic‐Plastic Constitutive Relations of the Cell Walls of Apple and Potato Parenchyma. Journal of Rheology. 33(2). 233–256. 19 indexed citations

9.

Brusewitz, G. H. & James A. Bartsch. (1989). Impact Parameters Related to Post Harvest Bruising of Apples. Transactions of the ASAE. 32(3). 953–953. 74 indexed citations

10.

Bartsch, James A., C. G. Haugh, K. L. Athow, & Robert M. Peart. (1986). Impact Damage to Soybean Seed. Transactions of the ASAE. 29(2). 582–586. 25 indexed citations

11.

Bartsch, James A. & G. D. Blanpied. (1984). Refrigeration and controlled atmosphere storage for horticultural crops. Medical Entomology and Zoology. 12 indexed citations

12.

Bartsch, James A.. (1979). INTERNAL DAMAGE AND DYNAMIC STRESS LEVELS RESULTING FROM IMPACT LOADING OF SOYBEAN KERNELS. Purdue e-Pubs (Purdue University System). 1 indexed citations

13.

Bartsch, James A., et al.. (1976). A Low Temperature Grain Drying Experiment in an Artificially Reproduced Environment. Transactions of the ASAE. 19(2). 378–381. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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