Jairo Salcedo

438 total citations
52 papers, 304 citations indexed

About

Jairo Salcedo is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Jairo Salcedo has authored 52 papers receiving a total of 304 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 21 papers in Nutrition and Dietetics and 21 papers in Plant Science. Recurrent topics in Jairo Salcedo's work include Food composition and properties (19 papers), Cassava research and cyanide (16 papers) and Polysaccharides Composition and Applications (13 papers). Jairo Salcedo is often cited by papers focused on Food composition and properties (19 papers), Cassava research and cyanide (16 papers) and Polysaccharides Composition and Applications (13 papers). Jairo Salcedo collaborates with scholars based in Colombia, United States and Myanmar. Jairo Salcedo's co-authors include Ricardo Andrade-Pizarro, Jorge Eduardo Pérez Pérez, Edith M. Cadena, Héctor José Ciro Velásquez, Carmen Pérez-Cervera, Eduardo Rodríguez‐Sandoval, Nadeem Y. Karimbux, Juan Camilo Solarte‐Toro, Álvaro Arrieta and David W. Schloerb and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Biological Macromolecules and Environmental Science and Pollution Research.

In The Last Decade

Jairo Salcedo

46 papers receiving 293 citations

Peers

Jairo Salcedo

BIOMA

Evžen Šárka Czechia

Layal Dahdouh France

Abdul Manan Dos Mohamed Malaysia

Owais Yousuf India

Binoy K. Gogoi United States

Posidia Pineda‐Gómez Colombia

Léa Mariza de Oliveira Brazil

Marat Muratkhan China

Joncer Naibaho Poland

Priscilla Zwiercheczewski de Oliveira Brazil

Evžen Šárka Czechia

Jairo Salcedo

193 ×1.3

247 ×2.1

133 ×1.7

29 ×0.5

75 ×1.5

BIOMA

Citations per year, relative to Jairo Salcedo Jairo Salcedo (= 1×) peers Evžen Šárka

Countries citing papers authored by Jairo Salcedo

Since Specialization

Citations

This map shows the geographic impact of Jairo Salcedo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jairo Salcedo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jairo Salcedo more than expected).

Fields of papers citing papers by Jairo Salcedo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jairo Salcedo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jairo Salcedo. The network helps show where Jairo Salcedo may publish in the future.

Co-authorship network of co-authors of Jairo Salcedo

This figure shows the co-authorship network connecting the top 25 collaborators of Jairo Salcedo. A scholar is included among the top collaborators of Jairo Salcedo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jairo Salcedo. Jairo Salcedo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Salcedo, Jairo, et al.. (2025). Hydrothermal modification of starch-rich flour blends derived from tubers: Physicochemical and textural impacts on muffin quality. Applied Food Research. 5(2). 101068–101068. 1 indexed citations

Salcedo, Jairo, et al.. (2025). Effect of hydrothermal processing on the native starches of cassava (Manihot esculenta) and yam (Dioscorea alata). Revista Facultad Nacional de Agronomía Medellín. 78(1). 10977–10987. 1 indexed citations

Ortiz‐Sanchez, Mariana, et al.. (2025). Analysis of planetary boundaries and economic assessment for waste valorization in the context of a biorefinery: case study of the corn value chain in Sucre, Colombia. Environmental Science and Pollution Research. 33(6). 1835–1853. 2 indexed citations

Salcedo, Jairo, et al.. (2025). Pickering emulsions stabilized by cassava starch–fatty acid complexes: A simple and dual ultrasound-assisted treatment strategy. International Journal of Biological Macromolecules. 322(Pt 3). 146908–146908.

Salcedo, Jairo, et al.. (2024). Vigilancia científica y tecnológica en procesos de modificación físico-enzimática en gránulos de almidón. SHILAP Revista de lepidopterología. 27(1).

Salcedo, Jairo, et al.. (2024). Extraction of Anacardic Acid and itsApplications. A review. 18. 1–9.

Salcedo, Jairo, et al.. (2024). Evaluación de las propiedades proximales, estructurales, morfológicas fisicoquímicas y de digestibilidad in vitro en mezclas de harinas de ñame y batata. Ciencia y Tecnología Agropecuaria. 25(2). 2 indexed citations

Salcedo, Jairo, et al.. (2024). Assessment and comparison of thermochemical pathways for the rice residues valorization: pyrolysis and gasification. Environmental Science and Pollution Research. 32(48). 27572–27589. 5 indexed citations

Velásquez, Héctor José Ciro, et al.. (2024). Hydrothermal and biocatalytic processes on native cassava flours: behavior of the physicochemical, morphological and pasting properties. Brazilian journal of food technology. 27. 3 indexed citations

10.

Cadena, Edith M., et al.. (2022). Effect of physical and thermal pretreatments on enzymatic activity in the production of microporous cassava starch. SHILAP Revista de lepidopterología. 41(1). e105089–e105089. 6 indexed citations

11.

Salcedo, Jairo, et al.. (2020). Evaluation of yam (Dioscorea rotundata) mucilage as a stabilizer in the production of mango nectar. Heliyon. 6(6). e04359–e04359. 6 indexed citations

12.

Salcedo, Jairo, et al.. (2018). Effects of Enzymatic Hydrolysis on the Physicochemical and Structural Properties of Cassava Bagasse (<em>Manihot esculenta Cranz</em>).. Advance Journal of Food Science and Technology. 15(SPL). 158–165. 2 indexed citations

13.

Salcedo, Jairo, et al.. (2018). Effect of Addition of Starch and Yam Flour on the Sensory and Instrumental Properties of Low Fat Sausages. Advance Journal of Food Science and Technology. 15(SPL). 166–178. 1 indexed citations

14.

Salcedo, Jairo, et al.. (2018). Componentes del rendimiento en cultivares de ajonjolí Sesamum indicum L. (Pedaliaceae), en el departamento de Sucre (Colombia). Ciencia y Tecnología Agropecuaria. 19(2). 1 indexed citations

15.

Salcedo, Jairo, et al.. (2017). Comportamiento reológico en pulpa edulcorada de mango (Mangifera indica L. cv. Magdalena river). Ciencia y Tecnología Agropecuaria. 18(3). 615–627. 5 indexed citations

16.

Salcedo, Jairo, et al.. (2017). Effect of Drying on the Physicochemical and Techno- Functional Properties of Pineapple Peel Flour. Indian Journal of Science and Technology. 11(46). 1–7. 5 indexed citations

17.

Salcedo, Jairo, et al.. (2014). Desarrollo y productividad de ñame (Dioscorea trífida y Dioscorea esculenta) en diferentes condiciones hídricas. Acta Agronómica. 64(1). 30–35. 10 indexed citations

18.

Salcedo, Jairo, et al.. (2013). Caracterizacion funcional de almidon cationico de yuca Manihot esculenta. SHILAP Revista de lepidopterología. 2 indexed citations

19.

Salcedo, Jairo, et al.. (2013). Efecto De Pretratamientos Deslignificantes Sobre La Cristalinidad, Hidrólisis Enzimatica Y Ultraestructura De Residuos De La Cosecha De La Caña De Azúcar.. 22(1). 142–151. 3 indexed citations

20.

Salcedo, Jairo, et al.. (2010). Caracterización y estudio de la fermentación espontánea del suero costeño producido en Montería. Revista Mvz Córdoba. 15(1). 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact