Gerrie du Rand

814 total citations
17 papers, 572 citations indexed

About

Gerrie du Rand is a scholar working on Food Science, Sociology and Political Science and Marketing. According to data from OpenAlex, Gerrie du Rand has authored 17 papers receiving a total of 572 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 3 papers in Sociology and Political Science and 3 papers in Marketing. Recurrent topics in Gerrie du Rand's work include Culinary Culture and Tourism (4 papers), Organic Food and Agriculture (3 papers) and Consumer Behavior in Brand Consumption and Identification (3 papers). Gerrie du Rand is often cited by papers focused on Culinary Culture and Tourism (4 papers), Organic Food and Agriculture (3 papers) and Consumer Behavior in Brand Consumption and Identification (3 papers). Gerrie du Rand collaborates with scholars based in South Africa and Lesotho. Gerrie du Rand's co-authors include Ernie Heath, Henriëtte L. de Kock, Johann F. Kirsten and Suné Donoghue and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and Journal of the Science of Food and Agriculture.

In The Last Decade

Gerrie du Rand

16 papers receiving 524 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gerrie du Rand South Africa	9	458	350	160	159	76	17	572
Humberto Thomé‐Ortiz Mexico	11	352 0.8×	88 0.3×	117 0.7×	69 0.4×	185 2.4×	106	551
Irma Tikkanen Finland	9	236 0.5×	236 0.7×	100 0.6×	146 0.9×	45 0.6×	26	425
Roberta Veale Australia	8	148 0.3×	115 0.3×	174 1.1×	177 1.1×	142 1.9×	8	436
Bo Won Suh United Kingdom	4	170 0.4×	171 0.5×	74 0.5×	195 1.2×	57 0.8×	4	327
Barbara Santich Australia	7	210 0.5×	119 0.3×	78 0.5×	47 0.3×	38 0.5×	19	309
Elide Di-Clemente Spain	12	268 0.6×	387 1.1×	126 0.8×	119 0.7×	34 0.4×	38	526
Liz Sharples United Kingdom	10	464 1.0×	381 1.1×	346 2.2×	123 0.8×	165 2.2×	24	666
Mun Yee Lai Australia	8	259 0.6×	293 0.8×	66 0.4×	174 1.1×	17 0.2×	10	383
Richard Tellström Sweden	8	175 0.4×	102 0.3×	93 0.6×	60 0.4×	65 0.9×	19	282
Sean Beer United Kingdom	6	168 0.4×	151 0.4×	35 0.2×	71 0.4×	50 0.7×	10	333

Countries citing papers authored by Gerrie du Rand

Since Specialization

Citations

This map shows the geographic impact of Gerrie du Rand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerrie du Rand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerrie du Rand more than expected).

Fields of papers citing papers by Gerrie du Rand

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gerrie du Rand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerrie du Rand. The network helps show where Gerrie du Rand may publish in the future.

Co-authorship network of co-authors of Gerrie du Rand

This figure shows the co-authorship network connecting the top 25 collaborators of Gerrie du Rand. A scholar is included among the top collaborators of Gerrie du Rand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gerrie du Rand. Gerrie du Rand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Donoghue, Suné, et al.. (2023). Preparing students for the future workplace: how online teaching and learning during the COVID-19 pandemic hone required transferable skills. Education + Training. 65(10). 81–97.

Rand, Gerrie du, et al.. (2022). Perception of Gluten-Free Bread as Influenced by Information and Health and Taste Attitudes of Millennials. Foods. 11(4). 491–491. 10 indexed citations

Kock, Henriëtte L. de, et al.. (2019). Culinary practices: preparation techniques and consumption of Basotho cereal breads in Lesotho. Journal of Ethnic Foods. 6(1). 6 indexed citations

Rand, Gerrie du, et al.. (2019). The South African quick service restaurant industry and the wasteful company it keeps. International Journal of Sustainable Development and Planning. 15(1). 57–68. 7 indexed citations

Rand, Gerrie du, et al.. (2018). A Systems Approach to Food Waste Prevention in Food Service Operations: An Integrative Review.. SHILAP Revista de lepidopterología. 4 indexed citations

Rand, Gerrie du, et al.. (2018). Food consumption, lifestyle patterns, and body mass index of a group of white South African students. International Journal of Consumer Studies. 42(5). 533–546. 9 indexed citations

Rand, Gerrie du, et al.. (2018). A systems approach to food waste prevention in food service operations. UpSpace Institutional Repository (University of Pretoria). 1 indexed citations

Rand, Gerrie du, et al.. (2018). FOOD WASTAGE: A CONCERN ACROSS THE SOUTH AFRICAN QUICK SERVICE RESTAURANT SUPPLY CHAIN. WIT transactions on ecology and the environment. 1. 237–243. 4 indexed citations

Rand, Gerrie du, et al.. (2017). Culinary mapping and tourism development in South Africa's Karoo region. SHILAP Revista de lepidopterología. 7 indexed citations

10.

Kirsten, Johann F., et al.. (2017). Do South African Consumers have an Appetite for an Origin-based Certification System for Meat Products? A Synthesis of Studies on Perceptions, Preferences and Experiments. International journal on food system dynamics. 8(1). 54–71. 9 indexed citations

11.

Rand, Gerrie du, et al.. (2013). The standing of the curriculum for Consumer Studies as school subject in the South African context. UpSpace Institutional Repository (University of Pretoria). 41(1). 85–94. 2 indexed citations

12.

Rand, Gerrie du, et al.. (2013). Quality characterization of wheat, maize and sorghum steamed breads from Lesotho. Journal of the Science of Food and Agriculture. 94(10). 2104–2117. 24 indexed citations

13.

Rand, Gerrie du, et al.. (2012). The power of food images to communicate important information to consumers. International Journal of Consumer Studies. 36(4). 440–450. 12 indexed citations

14.

Rand, Gerrie du, et al.. (2011). Consumer perception of Karoo lamb as a product of origin and their consequent willingness to purchase. Food Research International. 47(2). 272–278. 11 indexed citations

15.

Rand, Gerrie du, et al.. (2011). The significance of traceability in consumer decision making towards Karoo lamb. Food Research International. 47(2). 210–217. 27 indexed citations

16.

Rand, Gerrie du, et al.. (2006). Towards a framework for food tourism as an element of destination marketing. Current Issues in Tourism. 9(3). 206–206. 207 indexed citations

17.

Rand, Gerrie du, et al.. (2003). The Role of Local and Regional Food in Destination Marketing. Journal of Travel & Tourism Marketing. 14(3-4). 97–112. 232 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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