Sabine Herbin

739 total citations
12 papers, 543 citations indexed

About

Sabine Herbin is a scholar working on Molecular Biology, Infectious Diseases and Ecology. According to data from OpenAlex, Sabine Herbin has authored 12 papers receiving a total of 543 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 5 papers in Infectious Diseases and 4 papers in Ecology. Recurrent topics in Sabine Herbin's work include Bacillus and Francisella bacterial research (6 papers), Bacteriophages and microbial interactions (4 papers) and Antimicrobial Resistance in Staphylococcus (4 papers). Sabine Herbin is often cited by papers focused on Bacillus and Francisella bacterial research (6 papers), Bacteriophages and microbial interactions (4 papers) and Antimicrobial Resistance in Staphylococcus (4 papers). Sabine Herbin collaborates with scholars based in France, Belgium and Germany. Sabine Herbin's co-authors include Anne Brisabois, Jacques‐Antoine Hennekinne, Annick Ostyn, J.-A. Hennekinne, Florence Guillier, Sylviane Dragacci, Nalini Ramarao, Laurent Guillier, Sabrina Cadel-Six and Marie-Léone Vignaud and has published in prestigious journals such as PLoS ONE, Food Chemistry and Emerging infectious diseases.

In The Last Decade

Sabine Herbin

12 papers receiving 530 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sabine Herbin France	11	369	170	146	120	89	12	543
Nadja Jeßberger Germany	15	552 1.5×	127 0.7×	208 1.4×	92 0.8×	172 1.9×	27	698
Maria Cristina Dantas Vanetti Brazil	12	266 0.7×	265 1.6×	107 0.7×	70 0.6×	146 1.6×	16	516
Verónica Guariglia-Oropeza United States	14	222 0.6×	250 1.5×	313 2.1×	69 0.6×	79 0.9×	24	603
Daniele Chieffi Italy	12	213 0.6×	293 1.7×	108 0.7×	95 0.8×	32 0.4×	19	478
Carlos G. Leon-Velarde Canada	12	153 0.4×	156 0.9×	106 0.7×	60 0.5×	97 1.1×	19	356
Ĺucja Ĺaniewska-Trokenheim Poland	11	245 0.7×	235 1.4×	111 0.8×	185 1.5×	23 0.3×	35	506
J.-A. Hennekinne France	12	433 1.2×	329 1.9×	314 2.2×	406 3.4×	60 0.7×	15	797
Marie-Léone Vignaud France	9	235 0.6×	274 1.6×	193 1.3×	35 0.3×	113 1.3×	19	482
Huping Xue China	11	274 0.7×	71 0.4×	99 0.7×	242 2.0×	36 0.4×	22	435
Virginie Oxaran France	10	227 0.6×	148 0.9×	90 0.6×	57 0.5×	29 0.3×	12	354

Countries citing papers authored by Sabine Herbin

Since Specialization

Citations

This map shows the geographic impact of Sabine Herbin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sabine Herbin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sabine Herbin more than expected).

Fields of papers citing papers by Sabine Herbin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sabine Herbin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sabine Herbin. The network helps show where Sabine Herbin may publish in the future.

Co-authorship network of co-authors of Sabine Herbin

This figure shows the co-authorship network connecting the top 25 collaborators of Sabine Herbin. A scholar is included among the top collaborators of Sabine Herbin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sabine Herbin. Sabine Herbin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Nia, Yacine, Bertrand Lombard, Florence Guillier, et al.. (2021). Development and validation of the Standard method EN ISO 19020 - microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs. International Journal of Food Microbiology. 354. 109319–109319. 12 indexed citations

Dervyn, Rozenn, et al.. (2021). The cytotoxic potential of Bacillus cereus strains of various origins. Food Microbiology. 98. 103759–103759. 23 indexed citations

Kavanaugh, Devon, Rozenn Dervyn, Cyprien Guérin, et al.. (2021). New genetic biomarkers to differentiate non-pathogenic from clinically relevant Bacillus cereus strains. Clinical Microbiology and Infection. 28(1). 137.e1–137.e8. 6 indexed citations

Felten, Arnaud, Véronique Maladen, Ludovic Mallet, et al.. (2021). Comparative phenotypic, genotypic and genomic analyses of Bacillus thuringiensis associated with foodborne outbreaks in France. PLoS ONE. 16(2). e0246885–e0246885. 30 indexed citations

Herbin, Sabine, Sophie A. Granier, Laurent Cavalié, et al.. (2018). Bacillus cereus, a serious cause of nosocomial infections: Epidemiologic and genetic survey. PLoS ONE. 13(5). e0194346–e0194346. 95 indexed citations

Lotte, Romain, Luce Landraud, Sabine Herbin, et al.. (2017). Virulence Analysis ofBacillus cereusIsolated after Death of Preterm Neonates, Nice, France, 2013. Emerging infectious diseases. 23(5). 845–848. 38 indexed citations

Herbin, Sabine, Laurent Guillier, Sabrina Cadel-Six, et al.. (2016). Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation. Eurosurveillance. 21(48). 133 indexed citations

Nia, Yacine, Reinhard Zeleny, Sabine Herbin, et al.. (2016). Organization and ELISA-Based Results of the First Proficiency Testing to Evaluate the Ability of European Union Laboratories to Detect Staphylococcal Enterotoxin Type B (SEB) in Buffer and Milk. Toxins. 8(9). 268–268. 25 indexed citations

Hennekinne, Jacques‐Antoine, Sabine Herbin, Olivier Firmesse, & Frédéric Auvray. (2015). European Food Poisoning Outbreaks Involving Meat and Meat-based Products. Procedia Food Science. 5. 93–96. 14 indexed citations

10.

Zeleny, Reinhard, Håkan Emteborg, Charoud-Got Jean, et al.. (2014). Development of a reference material for Staphylococcus aureus enterotoxin A in cheese: Feasibility study, processing, homogeneity and stability assessment. Food Chemistry. 168. 241–246. 31 indexed citations

11.

Hennekinne, Jacques‐Antoine, et al.. (2010). How Should Staphylococcal Food Poisoning Outbreaks Be Characterized?. Toxins. 2(8). 2106–2116. 88 indexed citations

12.

Herbin, Sabine, Florence Mathieu, F. Van Den Brule, et al.. (1997). Characteristics and Genetic Determinants of Bacteriocin Activities Produced by Carnobacterium piscicola CP5 Isolated from Cheese. Current Microbiology. 35(6). 319–326. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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