Marta Caruso
- Molecular Biology
- Food Science top 5%
- Infectious Diseases top 10%
- Biotechnology top 5%
- Agronomy and Crop Science top 10%
- Co-authors
- Antonio ParisiRosa FraccalvieriG. SantagadaG. NormannoAngela MiccolupoL. LatorreLoredana CapozziC. Belloli
- Topics
- Identification and Quantification in Food (8 papers)Antimicrobial Resistance in Staphylococcus (8 papers)Salmonella and Campylobacter epidemiology (7 papers)
In The Last Decade
Marta Caruso
30 papers receiving 546 citations
Peers
Comparison fields: 5 of 65
- Molecular Biology 252
- Food Science 222
- Infectious Diseases 196
- Biotechnology 172
- Agronomy and Crop Science 64
Countries citing papers authored by Marta Caruso
This map shows the geographic impact of Marta Caruso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Caruso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Caruso more than expected).
Fields of papers citing papers by Marta Caruso
This network shows the impact of papers produced by Marta Caruso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Caruso. The network helps show where Marta Caruso may publish in the future.
Co-authorship network of co-authors of Marta Caruso
This figure shows the co-authorship network connecting the top 25 collaborators of Marta Caruso. A scholar is included among the top collaborators of Marta Caruso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Caruso. Marta Caruso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 9 | |
| 5 | 17 | |
| 6 | 18 | |
| 7 | 33 | |
| 8 | 30 | |
| 9 | 9 | |
| 10 | 12 | |
| 11 | 29 | |
| 12 | 13 | |
| 13 | 8 | |
| 14 | 90 | |
| 15 | INVESTIGATION OF BIOFILM FORMATION AND ITS ASSOCIATION WITH BIOFILM ASSOCIATED FACTORS OF FOOD-RELATED METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS | 2 |
| 16 | 45 | |
| 17 | 4 | |
| 18 | 30 | |
| 19 | 2 | |
| 20 | 44 |
About Marta Caruso
Marta Caruso is a scholar working on Molecular Medicine, Biotechnology and Food Science, having authored 31 papers that have together received 558 indexed citations. Recurring topics across this work include Identification and Quantification in Food (8 papers), Antimicrobial Resistance in Staphylococcus (8 papers) and Salmonella and Campylobacter epidemiology (7 papers). The work is most often cited by research in Biotechnology (172 citations), Food Science (222 citations) and Molecular Medicine (59 citations). Marta Caruso has collaborated with scholars based in Italy, Germany and Portugal. Frequent co-authors include Antonio Parisi, Rosa Fraccalvieri, G. Santagada, G. Normanno, Angela Miccolupo, L. Latorre, Loredana Capozzi, C. Belloli, Alessandra Barlaam and Lucia Palazzo. Their work appears in journals such as Journal of Applied Microbiology, Food Control and PLoS neglected tropical diseases.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.