G. Harris

1.5k total citations
85 papers, 1.1k citations indexed

About

G. Harris is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, G. Harris has authored 85 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Molecular Biology, 34 papers in Food Science and 14 papers in Nutrition and Dietetics. Recurrent topics in G. Harris's work include Fermentation and Sensory Analysis (26 papers), Fungal and yeast genetics research (13 papers) and Biofuel production and bioconversion (12 papers). G. Harris is often cited by papers focused on Fermentation and Sensory Analysis (26 papers), Fungal and yeast genetics research (13 papers) and Biofuel production and bioconversion (12 papers). G. Harris collaborates with scholars based in Japan, United States and Australia. G. Harris's co-authors include I. C. MacWilliam, Julian Davies, C. C. Thompson, R. Parsons, G.E. Neal, Kenneth Ellsworth, A. G. Wiseman, Gary H. Rasmusson, JoAnne Stubbe and Mark A. Ator and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and Journal of Biological Chemistry.

In The Last Decade

G. Harris

80 papers receiving 809 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Harris Japan 17 486 282 170 153 106 85 1.1k
M. Nazzaro-Porro Italy 23 363 0.7× 112 0.4× 137 0.8× 156 1.0× 22 0.2× 47 1.5k
Takahiro Eitsuka Japan 23 619 1.3× 92 0.3× 127 0.7× 166 1.1× 70 0.7× 63 1.3k
Vernon F. Kalb United States 10 732 1.5× 60 0.2× 161 0.9× 44 0.3× 78 0.7× 11 1.1k
Hiroyuki Tazaki Japan 18 372 0.8× 123 0.4× 433 2.5× 25 0.2× 70 0.7× 79 1.2k
Jun’ichi Hase Japan 19 483 1.0× 77 0.3× 41 0.2× 74 0.5× 83 0.8× 56 944
L.D. Saslaw United States 10 425 0.9× 74 0.3× 73 0.4× 82 0.5× 23 0.2× 20 848
Huỳnh Kỳ Malaysia 18 408 0.8× 107 0.4× 175 1.0× 41 0.3× 31 0.3× 44 885
Wolfram Föllmann Germany 21 316 0.7× 79 0.3× 478 2.8× 61 0.4× 34 0.3× 54 1.2k
Suresh Balakrishnan India 18 497 1.0× 91 0.3× 282 1.7× 31 0.2× 71 0.7× 122 1.3k

Countries citing papers authored by G. Harris

Since Specialization
Citations

This map shows the geographic impact of G. Harris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Harris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Harris more than expected).

Fields of papers citing papers by G. Harris

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Harris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Harris. The network helps show where G. Harris may publish in the future.

Co-authorship network of co-authors of G. Harris

This figure shows the co-authorship network connecting the top 25 collaborators of G. Harris. A scholar is included among the top collaborators of G. Harris based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Harris. G. Harris is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Harris, G., et al.. (2024). Antisense oligonucleotides provide optimism to the therapeutic landscape for tauopathies. Neural Regeneration Research. 20(3). 803–804. 8 indexed citations
2.
3.
Workman, Barbara, E. L. Conway, Peter J. Worland, et al.. (1992). Single-Dose and Steady-State Pharmacokinetics and Pharmacodynamics of Perindopril in Hypertensive Subjects. Journal of Cardiovascular Pharmacology. 20(3). 505–505. 17 indexed citations
4.
Harris, G., et al.. (1963). Sequential induction of maltose-permease and maltase systems in Saccharomyces cerevisiae. Biochemical Journal. 88(1). 89–94. 11 indexed citations
5.
Harris, G. & A. G. Wiseman. (1962). Ribose-ester and 5′-phosphoanhydride components of yeast peptidyl-nucleotidates. Biochimica et Biophysica Acta. 55(3). 374–378. 16 indexed citations
6.
Harris, G., et al.. (1961). BREWING INDUSTRY RESEARCH FOUNDATION. COMPARISON OF THE COURSE OF FERMENTATION IN A CONTINUOUS AND A BATCH BREWING PROCESS. Journal of the Institute of Brewing. 67(6). 482–487. 5 indexed citations
7.
Harris, G., et al.. (1959). STUDIES ON NON-BIOLOGICAL HAZES OF BEERS V. ROLE OF HOP AND MALT TANNINS. Journal of the Institute of Brewing. 65(3). 247–251. 4 indexed citations
8.
Harris, G., et al.. (1959). STUDIES ON NON-BIOLOGICAL HAZES OF BEERS VIII. RAPID ESTIMATION OF ANTHOCYANOGENS IN BEER. Journal of the Institute of Brewing. 65(4). 331–333. 25 indexed citations
9.
Harris, G. & R. Parsons. (1958). NITROGENOUS CONSTITUENTS OF BREWING MATERIALS. Journal of the Institute of Brewing. 64(4). 308–316. 7 indexed citations
10.
Harris, G. & R. Parsons. (1958). NITROGENOUS CONSTITUENTS OF BREWING MATERIALS: X. UTILIZATION OF THE PURINES AND AMINO ACIDS OF WORT BY VARIOUS YEASTS. Journal of the Institute of Brewing. 64(1). 33–38. 5 indexed citations
11.
Harris, G.. (1958). BREWING INDUSTRY RESEARCH FOUNDATION AND BREWING. Journal of the Institute of Brewing. 64(4). 290–303. 3 indexed citations
12.
MacWilliam, I. C. & G. Harris. (1957). ENZYMES OF BARLEY AND MALT II. RAPID PRELIMINARY FRACTIONATION BY SELECTIVE ELUTION FROM ALUMINA. Journal of the Institute of Brewing. 63(1). 29–33. 5 indexed citations
13.
Davies, Julian, et al.. (1956). NITROGENOUS CONSTITUENTS OF BREWING MATERIALS: VIII. FRACTIONATION OF THE NITROGEN COMPOUNDS OF WORTS AND BEERS. FOAM-STABILIZING ACTIVITY OF THE FRACTIONS. Journal of the Institute of Brewing. 62(3). 239–250. 4 indexed citations
14.
Davies, Julian, G. Harris, & R. Parsons. (1956). NITROGENOUS CONSTITUENTS OF BREWING MATERIALS: VI. USE OF ION-EXCHANGE RESINS IN FRACTIONATING THE NITROGEN COMPOUNDS OF BREWERS' WORTS. Journal of the Institute of Brewing. 62(1). 38–51. 8 indexed citations
15.
Harris, G.. (1956). GENERAL COMPOSITION OF NON-BIOLOGICAL HAZES OF BEERS AND SOME FACTORS IN THEIR FORMATION: II. CHROMATOGRAPHIC SEPARATION OF HOP AND MALT TANNINS. Journal of the Institute of Brewing. 62(5). 390–406. 19 indexed citations
16.
Harris, G., et al.. (1955). The determination of starch in barley and malt.. Chemistry & Industry. 1483–1484. 1 indexed citations
17.
Harris, G., et al.. (1954). A dipping technique for revealing sugars on paper chromatograms.. Chemistry & Industry. 43 indexed citations
18.
Harris, G. & A. R. Tatchell. (1953). AMINO ACIDS AND PEPTIDES OF HOPS AND WORT III. THE AMINO ACIDS OF FRESH HOPS. Journal of the Institute of Brewing. 59(5). 371–377. 8 indexed citations
19.
Harris, G., G. A. Howard, & J. R. A. Pollock. (1952). CHEMICAL STRUCTURES OF HUMULONE AND LUPULONE: A BRIEF REVIEW. Journal of the Institute of Brewing. 58(6). 413–416. 1 indexed citations
20.
Harris, G., et al.. (1951). CARBOHYDRATE COMPOSITION OF WORT AND SOME ASPECTS OF THE BIOCHEMISTRY OF FERMENTATION. Journal of the Institute of Brewing. 57(4). 264–280. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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