J. M Storkson

6.1k total citations · 4 hit papers
35 papers, 5.0k citations indexed

About

J. M Storkson is a scholar working on Nutrition and Dietetics, Biochemistry and Molecular Biology. According to data from OpenAlex, J. M Storkson has authored 35 papers receiving a total of 5.0k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Nutrition and Dietetics, 15 papers in Biochemistry and 12 papers in Molecular Biology. Recurrent topics in J. M Storkson's work include Fatty Acid Research and Health (24 papers), Lipid metabolism and biosynthesis (11 papers) and Adipose Tissue and Metabolism (9 papers). J. M Storkson is often cited by papers focused on Fatty Acid Research and Health (24 papers), Lipid metabolism and biosynthesis (11 papers) and Adipose Tissue and Metabolism (9 papers). J. M Storkson collaborates with scholars based in United States, Slovakia and Denmark. J. M Storkson's co-authors include Michael W. Pariza, Karen Albright, Yeonhwa Park, Yeong Lae Ha, Wei Liu, Mark E. Cook, Wu Liu, James M. Ntambi, Joseph A. Scimeca and Stephanie Briggs and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Environmental Health Perspectives and Journal of Nutrition.

In The Last Decade

J. M Storkson

35 papers receiving 4.6k citations

Hit Papers

Dietary sources of conjugated dienoic isomers of linoleic... 1990 2026 2002 2014 1992 1997 1999 1990 250 500 750
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens
    1992 969 citations Wu Liu, J. M Storkson et al. Journal of Food Composition and Analysis profile →
  2. Effect of conjugated linoleic acid on body composition in mice
    1997 936 citations Yeonhwa Park, Karen Albright et al. Lipids profile →
  3. Evidence that the trans‐10,cis‐12 isomer of conjugated linoleic acid induces body composition changes in mice
    1999 670 citations Yeonhwa Park, J. M Storkson et al. Lipids profile →
  4. Inhibition of benzo(a)pyrene-induced mouse forestomach neoplasia by conjugated dienoic derivatives of linoleic acid.
    1990 570 citations Yeong Lae Ha, J. M Storkson et al. PubMed profile →

Peers

J. M Storkson
Joseph A. Scimeca United States
Parveen Yaqoob United Kingdom
Terry D. Shultz United States
Jean‐Louis Sébédio France
Michael McIntosh United States
S.B. Tove United States
Timothy P. Carr United States
Sarah K Gebauer United States
Maria Paola Melis Italy
Cristina Cruz‐Hernandez Switzerland
Joseph A. Scimeca United States
J. M Storkson
Citations per year, relative to J. M Storkson J. M Storkson (= 1×) peers Joseph A. Scimeca

Countries citing papers authored by J. M Storkson

Since Specialization
Citations

This map shows the geographic impact of J. M Storkson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. M Storkson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. M Storkson more than expected).

Fields of papers citing papers by J. M Storkson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. M Storkson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. M Storkson. The network helps show where J. M Storkson may publish in the future.

Co-authorship network of co-authors of J. M Storkson

This figure shows the co-authorship network connecting the top 25 collaborators of J. M Storkson. A scholar is included among the top collaborators of J. M Storkson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. M Storkson. J. M Storkson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Park, Yeonhwa, Karen Albright, J. M Storkson, et al.. (2007). INFLUENCE OF STEARIDONIC ACID ON LIPOPROTEIN SECRETION AND FATTY ACID COMPOSITION IN HEPG2 CELLS. Journal of Food Lipids. 14(4). 366–376. 1 indexed citations
2.
Park, Yeonhwa, J. M Storkson, Karen Albright, et al.. (2006). Controlling Acrylamide in French Fry and Potato Chip Models and a Mathematical Model of Acrylamide Formation. Advances in experimental medicine and biology. 561. 343–356. 17 indexed citations
3.
Park, Yeonhwa, J. M Storkson, Karen Albright, Wei Liu, & Michael W. Pariza. (2005). Biological activities of conjugated fatty acids: conjugated eicosadienoic (conj. 20:2Δc11,t13/t12,c14), eicosatrienoic (conj. 20:3Δc8,t12,c14), and heneicosadienoic (conj. 21:2Δc12,t14/c13,t15) acids and other metabolites of conjugated linoleic acid. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1687(1-3). 120–129. 34 indexed citations
4.
Park, Yeonhwa, J. M Storkson, Wei Liu, et al.. (2004). Structure–activity relationship of conjugated linoleic acid and its cognates in inhibiting heparin-releasable lipoprotein lipase and glycerol release from fully differentiated 3T3-L1 adipocytes. The Journal of Nutritional Biochemistry. 15(9). 561–568. 50 indexed citations
5.
Brown, J. Mark, Søren Skov Jensen, Ron F. Morrison, et al.. (2003). Isomer-specific regulation of metabolism and PPARγ signaling by CLA in human preadipocytes. Journal of Lipid Research. 44(7). 1287–1300. 185 indexed citations
6.
7.
Choi, Young–Jin, Yeonhwa Park, J. M Storkson, Michael W. Pariza, & James M. Ntambi. (2002). Inhibition of stearoyl-CoA desaturase activity by the cis-9,trans-11 isomer and the trans-10,cis-12 isomer of conjugated linoleic acid in MDA-MB-231 and MCF-7 human breast cancer cells. Biochemical and Biophysical Research Communications. 294(4). 785–790. 64 indexed citations
8.
Park, Yeonhwa, J. M Storkson, James M. Ntambi, et al.. (2000). Inhibition of hepatic stearoyl-CoA desaturase activity by trans-10,cis-12 conjugated linoleic acid and its derivatives. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1486(2-3). 285–292. 158 indexed citations
9.
Park, Yeonhwa, Karen Albright, J. M Storkson, et al.. (1999). Changes in body composition in mice during feeding and withdrawal of conjugated linoleic acid. Lipids. 34(3). 243–248. 261 indexed citations
10.
Storkson, J. M, et al.. (1998). Enrichment of butteroil with conjugated linoleic acid via enzymatic interesterification (acidolysis) reactions. Biotechnology Letters. 20(4). 393–395. 33 indexed citations
11.
Kataoka, Sho, Wu Liu, Karen Albright, J. M Storkson, & Michael W. Pariza. (1997). Inhibition of benzo[a]pyrene-induced mouse forestomach neoplasia and reduction of H2O2 concentration in human polymorphonuclear leucocytes by flavour components of japanese-style fermented soy sauce. Food and Chemical Toxicology. 35(5). 449–457. 42 indexed citations
12.
Ip, Clement, Stephanie Briggs, Albert D. Haegele, et al.. (1996). The efficacy of conjugated linoleic acid in mammary cancer prevention is independent of the level or type of fat in the diet. Carcinogenesis. 17(5). 1045–1050. 173 indexed citations
13.
Storkson, J. M, et al.. (1994). Conjugated Linoleic Acid Is a Growth Factor for Rats as Shown by Enhanced Weight Gain and Improved Feed Efficiency ,. Journal of Nutrition. 124(12). 2344–2349. 225 indexed citations
14.
Storkson, J. M, et al.. (1994). Conjugated Linoleic Acid (9,11- and 10,12-Octadecadienoic Acid) Is Produced in Conventional but Not Germ-Free Rats Fed Linoleic Acid. Journal of Nutrition. 124(5). 694–701. 153 indexed citations
15.
Storkson, J. M, et al.. (1992). Inhibition of benzo[a]pyrene-induced mouse forestomach neoplasia by a principal flavor component of Japanese-style fermented soy sauce.. PubMed. 52(7). 1754–6. 39 indexed citations
16.
Liu, Wu, et al.. (1992). Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens. Journal of Food Composition and Analysis. 5(3). 185–197. 969 indexed citations breakdown →
17.
Pariza, Michael W., Yeong Lae Ha, A. Grüter, et al.. (1991). Formation and Action of Anticarcinogenic Fatty Acids. Advances in experimental medicine and biology. 289. 269–272. 29 indexed citations
18.
Storkson, J. M, et al.. (1988). Reduction of benzo[a]pyrene-induced forestomach neoplasms in mice given nitrite and dietary soy sauce. Food and Chemical Toxicology. 26(8). 671–678. 9 indexed citations
19.
Pariza, Michael W., Walter A. Hargraves, Maro Christou, et al.. (1986). Modulation of carcinogenesis by dietary factors. Environmental Health Perspectives. 67. 25–29. 6 indexed citations
20.
Pariza, Michael W., et al.. (1983). Mutagens and modulator of mutagenesis in fried ground beef.. PubMed. 43(5 Suppl). 2444s–2446s. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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