Mark E. Cook
- Nutrition and Dietetics top 0.1%
- Animal Science and Zoology top 0.2%
- Biochemistry top 0.2%
- Molecular Biology top 10%
- Physiology top 5%
- Co-authors
- Michael W. ParizaYeonhwa ParkJ. M StorksonKaren AlbrightWei LiuLeah D. WhighamMingder YangRichard L. Atkinson
- Topics
- Fatty Acid Research and Health (32 papers)Animal Nutrition and Physiology (15 papers)Cholesterol and Lipid Metabolism (13 papers)
- Partner nations
- United StatesChinaCanada
In The Last Decade
Mark E. Cook
84 papers receiving 4.4k citations
Hit Papers
Peers
Comparison fields: 5 of 126
- Nutrition and Dietetics 3.1k
- Animal Science and Zoology 1.1k
- Biochemistry 1.1k
- Molecular Biology 1.1k
- Physiology 753
Countries citing papers authored by Mark E. Cook
This map shows the geographic impact of Mark E. Cook's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark E. Cook with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark E. Cook more than expected).
Fields of papers citing papers by Mark E. Cook
This network shows the impact of papers produced by Mark E. Cook. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark E. Cook. The network helps show where Mark E. Cook may publish in the future.
Co-authorship network of co-authors of Mark E. Cook
This figure shows the co-authorship network connecting the top 25 collaborators of Mark E. Cook. A scholar is included among the top collaborators of Mark E. Cook based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark E. Cook. Mark E. Cook is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 6 | |
| 3 | 5 | |
| 4 | 40 | |
| 5 | 52 | |
| 6 | 45 | |
| 7 | 13 | |
| 8 | 18 | |
| 9 | 13 | |
| 10 | 7 | |
| 11 | 12 | |
| 12 | 46 | |
| 13 | 45 | |
| 14 | The biologically active isomers of conjugated linoleic acidbreakdown → | 863 |
| 15 | 269 | |
| 16 | 11 | |
| 17 | 225 | |
| 18 | 7 | |
| 19 | 21 | |
| 20 | 8 |
About Mark E. Cook
Mark E. Cook is a scholar working on Nutrition and Dietetics, Biochemistry and Animal Science and Zoology, having authored 85 papers that have together received 4.7k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (32 papers), Animal Nutrition and Physiology (15 papers) and Cholesterol and Lipid Metabolism (13 papers). The work is most often cited by research in Nutrition and Dietetics (3.1k citations), Biochemistry (1.1k citations) and Animal Science and Zoology (1.1k citations). Mark E. Cook has collaborated with scholars based in United States, China and Canada. Frequent co-authors include Michael W. Pariza, Yeonhwa Park, J. M Storkson, Karen Albright, Wei Liu, Leah D. Whigham, Mingder Yang, Richard L. Atkinson, Daniel E. Bütz and Jordan M. Sand. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and The FASEB Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.