S.B. Tove
- Nutrition and Dietetics top 0.5%
- Biochemistry top 0.5%
- Molecular Biology top 10%
- Agronomy and Crop Science top 0.5%
- Animal Science and Zoology top 1%
- Co-authors
- Carol R. KeplerJohn J. McNeillC.E. PolanWilliam P. TuckerFrank H. SmithWilliam J. HunterR.D. MochrieH.A. Ramsey
- Topics
- Lipid metabolism and biosynthesis (22 papers)Fatty Acid Research and Health (18 papers)Enzyme Catalysis and Immobilization (12 papers)
- Partner nations
- United States
In The Last Decade
S.B. Tove
60 papers receiving 2.2k citations
Hit Papers
Peers
Comparison fields: 5 of 102
- Nutrition and Dietetics 1.3k
- Biochemistry 773
- Molecular Biology 746
- Agronomy and Crop Science 723
- Animal Science and Zoology 405
Countries citing papers authored by S.B. Tove
This map shows the geographic impact of S.B. Tove's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.B. Tove with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.B. Tove more than expected).
Fields of papers citing papers by S.B. Tove
This network shows the impact of papers produced by S.B. Tove. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.B. Tove. The network helps show where S.B. Tove may publish in the future.
Co-authorship network of co-authors of S.B. Tove
This figure shows the co-authorship network connecting the top 25 collaborators of S.B. Tove. A scholar is included among the top collaborators of S.B. Tove based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S.B. Tove. S.B. Tove is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 1 | |
| 3 | 5 | |
| 4 | 3 | |
| 5 | 5 | |
| 6 | 5 | |
| 7 | 72 | |
| 8 | 43 | |
| 9 | 56 | |
| 10 | 4 | |
| 11 | 67 | |
| 12 | 19 | |
| 13 | 1 | |
| 14 | 13 | |
| 15 | 17 | |
| 16 | 52 | |
| 17 | 16 | |
| 18 | 11 | |
| 19 | Effect of source of dietary protein on the unsaturated fatty acids in the carcass fat of the rat. | 1 |
| 20 | 7 |
About S.B. Tove
S.B. Tove is a scholar working on Biochemistry, Nutrition and Dietetics and Animal Science and Zoology, having authored 61 papers that have together received 2.4k indexed citations. Recurring topics across this work include Lipid metabolism and biosynthesis (22 papers), Fatty Acid Research and Health (18 papers) and Enzyme Catalysis and Immobilization (12 papers). The work is most often cited by research in Biochemistry (773 citations), Nutrition and Dietetics (1.3k citations) and Agronomy and Crop Science (723 citations). S.B. Tove has collaborated with scholars based in United States. Frequent co-authors include Carol R. Kepler, John J. McNeill, C.E. Polan, William P. Tucker, Frank H. Smith, William J. Hunter, R.D. Mochrie, H.A. Ramsey, George Wise and G. Matrone. Their work appears in journals such as Nature, Journal of Biological Chemistry and Analytical Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.