J. M. Dave
- Co-authors
- B. R. M. VyasSheetal PithvaPadma AmbalamCharmy KothariMaya RamanRavi Kiran PuramaKanthi Kiran KondepudiBaboo M. Nair
- Topics
- Probiotics and Fermented Foods (13 papers)Gut microbiota and health (6 papers)Microbial Metabolites in Food Biotechnology (4 papers)
- Partner nations
- IndiaSwedenUnited States
In The Last Decade
J. M. Dave
14 papers receiving 358 citations
Peers
Comparison fields: 5 of 61
- Molecular Biology 248
- Food Science 223
- Nutrition and Dietetics 134
- Biotechnology 42
- Genetics 38
Countries citing papers authored by J. M. Dave
This map shows the geographic impact of J. M. Dave's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. M. Dave with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. M. Dave more than expected).
Fields of papers citing papers by J. M. Dave
This network shows the impact of papers produced by J. M. Dave. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. M. Dave. The network helps show where J. M. Dave may publish in the future.
Co-authorship network of co-authors of J. M. Dave
This figure shows the co-authorship network connecting the top 25 collaborators of J. M. Dave. A scholar is included among the top collaborators of J. M. Dave based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. M. Dave. J. M. Dave is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 27 | |
| 2 | 22 | |
| 3 | 52 | |
| 4 | 7 | |
| 5 | 3 | |
| 6 | 6 | |
| 7 | 176 | |
| 8 | 30 | |
| 9 | 17 | |
| 10 | Use of bifidobacteria in fermented dairy products | 4 |
| 11 | Inhibition of growth of pathogenic microorganisms during production and storage of cultured milk. | 4 |
| 12 | 2 | |
| 13 | Antibacterial activity of human strains of Lactobacillus acidophilus grown in milk against selected pathogenic and spoilage type bacteria. | 14 |
| 14 | Incidence of enterococci in buffalo milk cheddar cheese | 2 |
About J. M. Dave
J. M. Dave is a scholar working on Food Science, Nutrition and Dietetics and Agronomy and Crop Science, having authored 14 papers that have together received 366 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Gut microbiota and health (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). The work is most often cited by research in Food Science (223 citations), Nutrition and Dietetics (134 citations) and Biotechnology (42 citations). J. M. Dave has collaborated with scholars based in India, Sweden and United States. Frequent co-authors include B. R. M. Vyas, Sheetal Pithva, Padma Ambalam, Charmy Kothari, Maya Raman, Ravi Kiran Purama, Kanthi Kiran Kondepudi, Baboo M. Nair, C.D. Khedkar and Åsa Ljungh. Their work appears in journals such as LWT, Applied Biochemistry and Biotechnology and Gut Microbes.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.