Hannah Theobald

1.3k total citations
25 papers, 942 citations indexed

About

Hannah Theobald is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Physiology. According to data from OpenAlex, Hannah Theobald has authored 25 papers receiving a total of 942 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 7 papers in Public Health, Environmental and Occupational Health and 6 papers in Physiology. Recurrent topics in Hannah Theobald's work include Nutritional Studies and Diet (6 papers), Obesity, Physical Activity, Diet (4 papers) and Diet and metabolism studies (3 papers). Hannah Theobald is often cited by papers focused on Nutritional Studies and Diet (6 papers), Obesity, Physical Activity, Diet (4 papers) and Diet and metabolism studies (3 papers). Hannah Theobald collaborates with scholars based in United Kingdom, United States and Germany. Hannah Theobald's co-authors include J. Lunn, T. A. B. Sanders, Phil Chowienczyk, Winnie Siew Swee Chee, Steve E. Humphries, Geok Lin Khor, Ros Whittall, Zalilah Mohd Shariff, Bee Koon Poh and Jamalludin Ab Rahman and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Nutrition and BMC Public Health.

In The Last Decade

Hannah Theobald

24 papers receiving 900 citations

Peers

Hannah Theobald
Heather Blewett Canada
Laura M. Bermejo Spain
Magdalena López‐Frías Spain
Su Peng Loh Malaysia
J. Lunn United Kingdom
Alexandra Chisholm New Zealand
Chesney K. Richter United States
Maria Pfeuffer Germany
Yuexin Yang China
Heather Blewett Canada
Hannah Theobald
Citations per year, relative to Hannah Theobald Hannah Theobald (= 1×) peers Heather Blewett

Countries citing papers authored by Hannah Theobald

Since Specialization
Citations

This map shows the geographic impact of Hannah Theobald's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hannah Theobald with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hannah Theobald more than expected).

Fields of papers citing papers by Hannah Theobald

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hannah Theobald. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hannah Theobald. The network helps show where Hannah Theobald may publish in the future.

Co-authorship network of co-authors of Hannah Theobald

This figure shows the co-authorship network connecting the top 25 collaborators of Hannah Theobald. A scholar is included among the top collaborators of Hannah Theobald based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hannah Theobald. Hannah Theobald is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Iniesta, Raquel Revuelta, Hannah Theobald, Emma Derbyshire, et al.. (2024). A four-week dietary intervention with mycoprotein-containing food products reduces serum cholesterol concentrations in community-dwelling, overweight adults: A randomised controlled trial. Clinical Nutrition. 43(3). 649–659. 13 indexed citations
2.
Grayson, Warren L., et al.. (2023). What Technological and Economic Elements Must be Addressed to Support the Affordability, Accessibility, and Desirability of Alternative Proteins in Low- and Middle-Income Countries?. Current Developments in Nutrition. 8(Suppl 1). 102027–102027. 3 indexed citations
3.
Gibson, Rachel, Jo E. Lewis, Elena Philippou, et al.. (2023). Proceedings of a roundtable event ‘Workplace Diet and Health – priorities for researchers and practitioners’. Nutrition Bulletin. 48(1). 144–153. 3 indexed citations
4.
Theobald, Hannah, Bernd Walkenfort, Jens‐Christian Albrecht, et al.. (2022). Design and Functional Characterization of HIV-1 Envelope Protein-Coupled T Helper Liposomes. Pharmaceutics. 14(7). 1385–1385. 3 indexed citations
5.
Theobald, Hannah, Viktoriya Sokolova, Richard T. Wyatt, et al.. (2019). Calcium Phosphate Nanoparticle-Based Vaccines as a Platform for Improvement of HIV-1 Env Antibody Responses by Intrastructural Help. Nanomaterials. 9(10). 1389–1389. 18 indexed citations
6.
Theobald, Hannah. (2016). Trendy ornamentals for excited consumers - a challenge!. Julius-Kühn-Archiv. 58–60.
7.
8.
Khor, Geok Lin, Winnie Siew Swee Chee, Zalilah Mohd Shariff, et al.. (2011). High prevalence of vitamin D insufficiency and its association with BMI-for-age among primary school children in Kuala Lumpur, Malaysia. BMC Public Health. 11(1). 95–95. 102 indexed citations
9.
Theobald, Hannah, Alison H. Goodall, Naveed Sattar, et al.. (2007). Low-Dose Docosahexaenoic Acid Lowers Diastolic Blood Pressure in Middle-Aged Men and Women1. Journal of Nutrition. 137(4). 973–978. 75 indexed citations
10.
Lunn, J. & Hannah Theobald. (2006). The health effects of dietary unsaturated fatty acids. Nutrition Bulletin. 31(3). 178–224. 309 indexed citations
11.
Theobald, Hannah, et al.. (2006). The nutritional properties of flours derived from Orkney grown bere barley (Hordeum vulgare L.). Nutrition Bulletin. 31(1). 8–14. 11 indexed citations
12.
Theobald, Hannah. (2005). The Which? Guide to Asthma and Allergies. Nutrition Bulletin. 30(2). 200–201. 1 indexed citations
13.
McKevith, Brigid & Hannah Theobald. (2005). Common food allergies. Nursing Standard. 19(29). 39–42. 2 indexed citations
14.
Theobald, Hannah. (2005). Nutrition and Bone Health. Nutrition Bulletin. 30(3). 298–299. 19 indexed citations
15.
Theobald, Hannah. (2005). Dietary calcium and health. Nutrition Bulletin. 30(3). 237–277. 140 indexed citations
16.
Theobald, Hannah, Phil Chowienczyk, Ros Whittall, Steve E. Humphries, & T. A. B. Sanders. (2004). LDL cholesterol–raising effect of low-dose docosahexaenoic acid in middle-aged men and women. American Journal of Clinical Nutrition. 79(4). 558–563. 76 indexed citations
17.
Theobald, Hannah. (2004). Glycaemic index: what's the story?. Nutrition Bulletin. 29(4). 291–294. 2 indexed citations
18.
Theobald, Hannah. (2004). Functional Dairy Products. Nutrition Bulletin. 29(3). 282–282. 9 indexed citations
19.
Theobald, Hannah. (2003). Eggs and Health Promotion. Nutrition Bulletin. 28(4). 403–404. 14 indexed citations
20.
Theobald, Hannah. (2003). Metal Contamination of Food: Its Significance for Food Quality and Human Health. Nutrition Bulletin. 28(3). 329–330. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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