G. W. White

557 total citations
14 papers, 406 citations indexed

About

G. W. White is a scholar working on Food Science, Molecular Biology and Pathology and Forensic Medicine. According to data from OpenAlex, G. W. White has authored 14 papers receiving a total of 406 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Pathology and Forensic Medicine. Recurrent topics in G. W. White's work include Food composition and properties (2 papers), Radiopharmaceutical Chemistry and Applications (2 papers) and Tea Polyphenols and Effects (2 papers). G. W. White is often cited by papers focused on Food composition and properties (2 papers), Radiopharmaceutical Chemistry and Applications (2 papers) and Tea Polyphenols and Effects (2 papers). G. W. White collaborates with scholars based in United Kingdom. G. W. White's co-authors include J. Landon, David S. Smith, K. G. Berger, Mohammad H. H. Al-Hakiem, R. F. Smith, C.R.W. Edwards and A. Hodgkinson and has published in prestigious journals such as Clinical Chemistry, Clinica Chimica Acta and Journal of the Science of Food and Agriculture.

In The Last Decade

G. W. White

13 papers receiving 364 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. W. White United Kingdom	8	241	67	58	48	36	14	406
W. Bögl Germany	8	188 0.8×	23 0.3×	25 0.4×	25 0.5×	46 1.3×	22	328
C. R. STUMBO United States	11	129 0.5×	40 0.6×	44 0.8×	25 0.5×	21 0.6×	20	329
P.G. Kliman United States	10	106 0.4×	87 1.3×	96 1.7×	32 0.7×	23 0.6×	23	345
P. Barey France	13	401 1.7×	161 2.4×	35 0.6×	44 0.9×	27 0.8×	19	523
Erik Esveld Netherlands	12	231 1.0×	34 0.5×	61 1.1×	72 1.5×	92 2.6×	19	553
Ferenc Örsi Hungary	9	83 0.3×	94 1.4×	59 1.0×	22 0.5×	45 1.3×	25	355
Gilles Vuataz Switzerland	11	296 1.2×	34 0.5×	26 0.4×	24 0.5×	19 0.5×	12	458
Miang Lim New Zealand	12	224 0.9×	64 1.0×	69 1.2×	40 0.8×	16 0.4×	17	398
K. G. Berger Malaysia	11	153 0.6×	68 1.0×	25 0.4×	18 0.4×	52 1.4×	27	305
J. L. BOMBEN United States	11	187 0.8×	36 0.5×	70 1.2×	46 1.0×	42 1.2×	20	387

Countries citing papers authored by G. W. White

Since Specialization

Citations

This map shows the geographic impact of G. W. White's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. W. White with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. W. White more than expected).

Fields of papers citing papers by G. W. White

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. W. White. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. W. White. The network helps show where G. W. White may publish in the future.

Co-authorship network of co-authors of G. W. White

This figure shows the co-authorship network connecting the top 25 collaborators of G. W. White. A scholar is included among the top collaborators of G. W. White based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. W. White. G. W. White is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

White, G. W., et al.. (2017). Laughing matters. Manchester University Press eBooks.

White, G. W., et al.. (1983). Specific micro-radioimmunoassay for prednisolone in serum.. Clinical Chemistry. 29(7). 1358–1362. 2 indexed citations

Al-Hakiem, Mohammad H. H., et al.. (1982). Fluoroimmunoassay of Digoxin in Serum. Clinical Chemistry and Laboratory Medicine (CCLM). 20(3). 151–156. 5 indexed citations

Al-Hakiem, Mohammad H. H., G. W. White, David S. Smith, & J. Landon. (1981). Direct Determination of Propranolol in Serum or Plasma by Fluoroimmunoassay. Therapeutic Drug Monitoring. 3(2). 159–166. 14 indexed citations

Landon, J., et al.. (1981). Magnetisable solid-phase separation fluoroimmunoassay for total oestriol in pregnancy serum. Clinica Chimica Acta. 109(1). 31–37. 4 indexed citations

White, G. W., et al.. (1980). Cortisol directly determined in serum by fluoroimmunoassay with magnetizable solid phase.. Clinical Chemistry. 26(6). 730–733. 100 indexed citations

Berger, K. G., et al.. (1975). A study of the micro‐baking of sponges and cakes using cine and television microscopy. International Journal of Food Science & Technology. 10(2). 147–156. 9 indexed citations

Berger, K. G. & G. W. White. (1971). An electron microscopical investigation of fat destabilization in ice cream. International Journal of Food Science & Technology. 6(3). 285–294. 33 indexed citations

White, G. W.. (1970). Rheology in food research. International Journal of Food Science & Technology. 5(1). 1–32. 15 indexed citations

10.

White, G. W., et al.. (1967). Measurement of the flow properties of powders. International Journal of Food Science & Technology. 2(1). 45–52. 25 indexed citations

11.

White, G. W., et al.. (1966). The glassy state in certain sugar‐containing food products *. International Journal of Food Science & Technology. 1(1). 73–82. 184 indexed citations

12.

White, G. W., et al.. (1966). An objective method for the measurement of starch gelatinization temperatures. International Journal of Food Science & Technology. 1(3). 249–256. 7 indexed citations

13.

Smith, R. F. & G. W. White. (1965). Measurement of colour in tea infusions. II—Effects of methods of preparation on the colour of tea infusions. Journal of the Science of Food and Agriculture. 16(4). 212–219. 3 indexed citations

14.

Smith, R. F. & G. W. White. (1965). Measurement of colour in tea infusions. I.—Effects of tea composition on the colour of infusions. Journal of the Science of Food and Agriculture. 16(4). 205–212. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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