Ralph P. Cavalieri

2.0k total citations
38 papers, 1.6k citations indexed

About

Ralph P. Cavalieri is a scholar working on Plant Science, Food Science and Electrical and Electronic Engineering. According to data from OpenAlex, Ralph P. Cavalieri has authored 38 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 11 papers in Food Science and 5 papers in Electrical and Electronic Engineering. Recurrent topics in Ralph P. Cavalieri's work include Postharvest Quality and Shelf Life Management (8 papers), Food Drying and Modeling (7 papers) and Insect Pest Control Strategies (5 papers). Ralph P. Cavalieri is often cited by papers focused on Postharvest Quality and Shelf Life Management (8 papers), Food Drying and Modeling (7 papers) and Insect Pest Control Strategies (5 papers). Ralph P. Cavalieri collaborates with scholars based in United States, Netherlands and China. Ralph P. Cavalieri's co-authors include Juming Tang, Hao Feng, Yanan Wang, Gustavo V. Barbosa‐Cánovas, James D. Hansen, O. A. Plumb, Juming Tang, J.N. Ikediala, Jeff Johnson and Joseph R. Powers and has published in prestigious journals such as Neurology, Journal of Agricultural and Food Chemistry and Fuel.

In The Last Decade

Ralph P. Cavalieri

38 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ralph P. Cavalieri United States 19 742 641 294 213 165 38 1.6k
R. Vadivambal Canada 8 558 0.8× 390 0.6× 208 0.7× 99 0.5× 161 1.0× 16 1.2k
Ana Lúcia Gabas Brazil 22 1.1k 1.4× 290 0.5× 169 0.6× 56 0.3× 202 1.2× 48 1.5k
A. Nussinovitch Israel 31 1.3k 1.7× 750 1.2× 135 0.5× 35 0.2× 122 0.7× 141 2.7k
Nafiseh Soltanizadeh Iran 25 1.2k 1.6× 243 0.4× 243 0.8× 184 0.9× 86 0.5× 54 2.0k
Nasser Hamdami Iran 30 1.2k 1.7× 435 0.7× 585 2.0× 140 0.7× 660 4.0× 101 2.8k
Yang Jiao China 20 811 1.1× 181 0.3× 549 1.9× 56 0.3× 212 1.3× 50 1.3k
Epameinondas Xanthakis Sweden 19 571 0.8× 225 0.4× 254 0.9× 55 0.3× 453 2.7× 31 1.4k
Hankun Zhu China 27 1.0k 1.4× 207 0.3× 241 0.8× 84 0.4× 85 0.5× 52 1.8k
Gipsy Tabilo‐Munizaga Chile 27 1.3k 1.7× 472 0.7× 584 2.0× 189 0.9× 105 0.6× 72 2.3k
Guangwei Huang China 23 365 0.5× 469 0.7× 146 0.5× 154 0.7× 50 0.3× 69 2.2k

Countries citing papers authored by Ralph P. Cavalieri

Since Specialization
Citations

This map shows the geographic impact of Ralph P. Cavalieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ralph P. Cavalieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ralph P. Cavalieri more than expected).

Fields of papers citing papers by Ralph P. Cavalieri

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ralph P. Cavalieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ralph P. Cavalieri. The network helps show where Ralph P. Cavalieri may publish in the future.

Co-authorship network of co-authors of Ralph P. Cavalieri

This figure shows the co-authorship network connecting the top 25 collaborators of Ralph P. Cavalieri. A scholar is included among the top collaborators of Ralph P. Cavalieri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ralph P. Cavalieri. Ralph P. Cavalieri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Luan, Donglei, et al.. (2014). Effect of changes in microwave frequency on heating patterns of foods in a microwave assisted thermal sterilization system. Journal of Food Engineering. 150. 99–105. 41 indexed citations
2.
Pitts, Marvin J., Denny Davis, & Ralph P. Cavalieri. (2008). Three-point bending: An alternative method to measure tensile properties in fruit and vegetables. Postharvest Biology and Technology. 48(1). 63–69. 10 indexed citations
3.
Reyes‐De‐Corcuera, José I., Ralph P. Cavalieri, Joseph R. Powers, & Juming Tang. (2004). Amperometric Enzyme Biosensor Optimization Using Mathematical Modeling. 2004, Ottawa, Canada August 1 - 4, 2004. 10 indexed citations
4.
Feng, Hao, Juming Tang, O. A. Plumb, & Ralph P. Cavalieri. (2003). Intrinsic and relative permeability for flow of humid air in unsaturated apple tissues. Journal of Food Engineering. 62(2). 185–192. 42 indexed citations
5.
Reyes‐De‐Corcuera, José I., Ralph P. Cavalieri, & Joseph R. Powers. (2003). Prototype Instruments for Laboratory and On-Line Measurement of Lipoxygenase Activity. Food Science and Technology International. 9(1). 5–9. 6 indexed citations
6.
Pierce, Francis J. & Ralph P. Cavalieri. (2002). Globalization and Traceability of Agricultural Production: The Role of Mechanization. eCommons (Cornell University). 3 indexed citations
7.
Reyes‐De‐Corcuera, José I., Ralph P. Cavalieri, & Joseph R. Powers. (2002). Improved Amperometric Method for the Rapid and Quantitative Measurement of Lipoxygenase Activity in Vegetable Tissue Crude Homogenates. Journal of Agricultural and Food Chemistry. 50(5). 997–1001. 2 indexed citations
8.
Wang, S, Juming Tang, Jeff Johnson, et al.. (2002). Process protocols based on radio frequency energy to control field and storage pests in in-shell walnuts. Postharvest Biology and Technology. 26(3). 265–273. 111 indexed citations
9.
Feng, Hao, Juming Tang, & Ralph P. Cavalieri. (2002). DIELECTRIC PROPERTIES OF DEHYDRATED APPLES AS AFFECTED BY MOISTURE AND TEMPERATURE. Transactions of the ASAE. 45(1). 124 indexed citations
10.
Tang, Juming, et al.. (2001). Modeling fruit internal heating rates for hot air and hot water treatments. Postharvest Biology and Technology. 22(3). 257–270. 111 indexed citations
11.
Tang, Juming, J.N. Ikediala, Yanan Wang, James D. Hansen, & Ralph P. Cavalieri. (2000). High-temperature-short-time thermal quarantine methods. Postharvest Biology and Technology. 21(1). 129–145. 186 indexed citations
12.
Cavalieri, Ralph P., et al.. (1998). HYDRAULIC SORTING OF WATERCORE APPLES. Acta Horticulturae. 103–108. 5 indexed citations
13.
Strecker, Thomas, Ralph P. Cavalieri, Richard Zollars, & Y. Pomeranz. (1995). Polymerization and Mechanical Degradation Kinetics of Gluten and Glutenin at Extruder Melt‐Section Temperatures and Shear Rates. Journal of Food Science. 60(3). 532–537. 52 indexed citations
14.
Strecker, Thomas, Ralph P. Cavalieri, & Y. Pomeranz. (1994). Wheat Gluten and Glutenin Thermal Conductivity and Diffusivity at Extruder Temperatures. Journal of Food Science. 59(6). 1244–1246. 3 indexed citations
15.
Drake, S. R., Ralph P. Cavalieri, & Eugene M. Kupferman. (1991). QUALITY ATTRIBUTES OF D'ANJOU PEARS AFTER DIFFERENT WAX DRYING TEMPERATURES AND REFRIGERATED STORAGE. Journal of Food Quality. 14(6). 455–465. 8 indexed citations
16.
Cavalieri, Ralph P., et al.. (1990). HAUSDORFF DIMENSIONAL ANALYSIS AND DIGITAL IMAGING BASED QUALITY INSPECTION. Transactions of the ASAE. 33(1). 298–304. 11 indexed citations
17.
Cavalieri, Ralph P. & William Thomson. (1990). Effects of oil shale mineral composition on char combustion reactions. Fuel. 69(3). 334–339. 3 indexed citations
18.
Pitts, Marvin J. & Ralph P. Cavalieri. (1988). Objective Assessment of Apple Maturity Based on Starch Location. Transactions of the ASAE. 31(3). 962–966. 8 indexed citations
19.
Pitts, Marvin J., G. M. Hyde, & Ralph P. Cavalieri. (1987). Modeling Potato Tuber Mass with Tuber Dimensions. Transactions of the ASAE. 30(4). 1154–1159. 32 indexed citations
20.
Boller, François, David G. Wright, Ralph P. Cavalieri, & Hiroshi Mitsumoto. (1975). Paroxysmal “nightmares”. Neurology. 25(11). 1026–1026. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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