Ralph P. Cavalieri
About
In The Last Decade
Ralph P. Cavalieri
38 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 114
- Food Science 742
- Plant Science 641
- Biotechnology 294
- Insect Science 213
- Mechanics of Materials 165
Countries citing papers authored by Ralph P. Cavalieri
This map shows the geographic impact of Ralph P. Cavalieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ralph P. Cavalieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ralph P. Cavalieri more than expected).
Fields of papers citing papers by Ralph P. Cavalieri
This network shows the impact of papers produced by Ralph P. Cavalieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ralph P. Cavalieri. The network helps show where Ralph P. Cavalieri may publish in the future.
Co-authorship network of co-authors of Ralph P. Cavalieri
This figure shows the co-authorship network connecting the top 25 collaborators of Ralph P. Cavalieri. A scholar is included among the top collaborators of Ralph P. Cavalieri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ralph P. Cavalieri. Ralph P. Cavalieri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Title | Journal | Authors | Indexed citations |
|---|---|---|---|---|
| 1 | Effect of changes in microwave frequency on heating patterns of foods in a microwave assisted thermal sterilization system | Journal of Food Engineering | Donglei Luan, Juming Tang et al. | 41 |
| 2 | Three-point bending: An alternative method to measure tensile properties in fruit and vegetables | Postharvest Biology and Technology | Marvin J. Pitts, Denny Davis et al. | 10 |
| 3 | Amperometric Enzyme Biosensor Optimization Using Mathematical Modeling | 2004, Ottawa, Canada August 1 - 4, 2004 | José I. Reyes‐De‐Corcuera, Ralph P. Cavalieri et al. | 10 |
| 4 | Intrinsic and relative permeability for flow of humid air in unsaturated apple tissues | Journal of Food Engineering | Hao Feng, Juming Tang et al. | 42 |
| 5 | Prototype Instruments for Laboratory and On-Line Measurement of Lipoxygenase Activity | Food Science and Technology International | José I. Reyes‐De‐Corcuera, Ralph P. Cavalieri et al. | 6 |
| 6 | Globalization and Traceability of Agricultural Production: The Role of Mechanization | eCommons (Cornell University) | Francis J. Pierce, Ralph P. Cavalieri | 3 |
| 7 | Improved Amperometric Method for the Rapid and Quantitative Measurement of Lipoxygenase Activity in Vegetable Tissue Crude Homogenates | Journal of Agricultural and Food Chemistry | José I. Reyes‐De‐Corcuera, Ralph P. Cavalieri et al. | 2 |
| 8 | Process protocols based on radio frequency energy to control field and storage pests in in-shell walnuts | Postharvest Biology and Technology | S Wang, Juming Tang et al. | 111 |
| 9 | DIELECTRIC PROPERTIES OF DEHYDRATED APPLES AS AFFECTED BY MOISTURE AND TEMPERATURE | Transactions of the ASAE | Hao Feng, Juming Tang et al. | 124 |
| 10 | Modeling fruit internal heating rates for hot air and hot water treatments | Postharvest Biology and Technology | Juming Tang, Ralph P. Cavalieri et al. | 111 |
| 11 | High-temperature-short-time thermal quarantine methods | Postharvest Biology and Technology | Juming Tang, J.N. Ikediala et al. | 186 |
| 12 | HYDRAULIC SORTING OF WATERCORE APPLES | Acta Horticulturae | Ralph P. Cavalieri, G. M. Hyde et al. | 5 |
| 13 | Polymerization and Mechanical Degradation Kinetics of Gluten and Glutenin at Extruder Melt‐Section Temperatures and Shear Rates | Journal of Food Science | Thomas Strecker, Ralph P. Cavalieri et al. | 52 |
| 14 | Wheat Gluten and Glutenin Thermal Conductivity and Diffusivity at Extruder Temperatures | Journal of Food Science | Thomas Strecker, Ralph P. Cavalieri et al. | 3 |
| 15 | QUALITY ATTRIBUTES OF D'ANJOU PEARS AFTER DIFFERENT WAX DRYING TEMPERATURES AND REFRIGERATED STORAGE | Journal of Food Quality | S. R. Drake, Ralph P. Cavalieri et al. | 8 |
| 16 | HAUSDORFF DIMENSIONAL ANALYSIS AND DIGITAL IMAGING BASED QUALITY INSPECTION | Transactions of the ASAE | Ralph P. Cavalieri et al. | 11 |
| 17 | Effects of oil shale mineral composition on char combustion reactions | Fuel | Ralph P. Cavalieri, William Thomson | 3 |
| 18 | Objective Assessment of Apple Maturity Based on Starch Location | Transactions of the ASAE | Marvin J. Pitts, Ralph P. Cavalieri | 8 |
| 19 | Modeling Potato Tuber Mass with Tuber Dimensions | Transactions of the ASAE | Marvin J. Pitts, G. M. Hyde et al. | 32 |
| 20 | Paroxysmal “nightmares” | Neurology | François Boller, David G. Wright et al. | 33 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.