Isabel Schäufele

883 total citations · 1 hit paper
16 papers, 690 citations indexed

About

Isabel Schäufele is a scholar working on Plant Science, Tourism, Leisure and Hospitality Management and Food Science. According to data from OpenAlex, Isabel Schäufele has authored 16 papers receiving a total of 690 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 9 papers in Tourism, Leisure and Hospitality Management and 5 papers in Food Science. Recurrent topics in Isabel Schäufele's work include Organic Food and Agriculture (10 papers), Wine Industry and Tourism (9 papers) and Horticultural and Viticultural Research (6 papers). Isabel Schäufele is often cited by papers focused on Organic Food and Agriculture (10 papers), Wine Industry and Tourism (9 papers) and Horticultural and Viticultural Research (6 papers). Isabel Schäufele collaborates with scholars based in Germany, Italy and Denmark. Isabel Schäufele's co-authors include Ulrich Hamm, Meike Janßen, Katrin Zander, Guenter Schamel, Gergely Szolnoki, Roland Herrmann, Oswin Maurer and Michael Bošnjak and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Frontiers in Psychology.

In The Last Decade

Isabel Schäufele

14 papers receiving 667 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review

2017 321 citations Isabel Schäufele, Ulrich Hamm Journal of Cleaner Production profile →

Peers

Isabel Schäufele

TLHM

MARKE

MMPL

Rodolfo Bernabéu Cañete Spain

Francesca Gerini Italy

Corinna Feldmann Germany

Katia Laura Sidali Germany

Stephan G.H. Meyerding Germany

Athanassios Krystallis Greece

Margarita M. Brugarolas Mollá-Bauza Spain

Marija Cerjak Croatia

Danielle Borra Italy

Federico Nassivera Italy

Rodolfo Bernabéu Cañete Spain

Isabel Schäufele

551 ×1.4

337 ×1.1

TLHM

314 ×1.3

MARKE

400 ×1.9

63 ×0.7

MMPL

Citations per year, relative to Isabel Schäufele Isabel Schäufele (= 1×) peers Rodolfo Bernabéu Cañete

Countries citing papers authored by Isabel Schäufele

Since Specialization

Citations

This map shows the geographic impact of Isabel Schäufele's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabel Schäufele with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabel Schäufele more than expected).

Fields of papers citing papers by Isabel Schäufele

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isabel Schäufele. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabel Schäufele. The network helps show where Isabel Schäufele may publish in the future.

Co-authorship network of co-authors of Isabel Schäufele

This figure shows the co-authorship network connecting the top 25 collaborators of Isabel Schäufele. A scholar is included among the top collaborators of Isabel Schäufele based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabel Schäufele. Isabel Schäufele is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

16 of 16 papers shown

Schäufele, Isabel, et al.. (2025). Nudging meat off the plate in foodservice? A systematic review and meta-analysis identifying moderators in field-based intervention studies. Journal of Environmental Psychology. 108. 102830–102830.

Bošnjak, Michael, et al.. (2025). Are consumers willing to pay more for sustainable wine? A pre-registered systematic review and meta-analysis. Food Quality and Preference. 134. 105655–105655.

Schäufele, Isabel, et al.. (2024). Empowering tomorrow: Nurturing young tourists to lower food waste. SHILAP Revista de lepidopterología. 5(2). 100156–100156. 3 indexed citations

Schäufele, Isabel, et al.. (2024). Factors influencing wine ratings in an online wine community: The case of Trentino–Alto Adige. Journal of Wine Economics. 19(1). 19–40. 3 indexed citations

Schäufele, Isabel, et al.. (2024). Nudging food waste off the plate? An explorative study investigating the generation of plate waste over time and the effectiveness of information nudges to bridge the attitude-behavior gap. Journal of Foodservice Business Research. 28(4). 774–792. 8 indexed citations

Schäufele, Isabel & Meike Janßen. (2023). Consumer segmentation based on three dimensions of sustainable food consumption: a simultaneous analysis of meat, organic food, and sweet snack purchases based on household panel data in Germany. Frontiers in Nutrition. 10. 1140636–1140636. 6 indexed citations

Schäufele, Isabel & Meike Janßen. (2021). How and Why Does the Attitude-Behavior Gap Differ Between Product Categories of Sustainable Food? Analysis of Organic Food Purchases Based on Household Panel Data. Frontiers in Psychology. 12. 595636–595636. 59 indexed citations

Schäufele, Isabel & Ulrich Hamm. (2019). Bestimmungsgründe für den Kauf von Öko-Lebensmitteln: Liegen produktgruppenspezifische Unterschiede vor?. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 1 indexed citations

Janßen, Meike, Isabel Schäufele, & Katrin Zander. (2019). Target groups for organic wine: The importance of segmentation analysis. Food Quality and Preference. 79. 103785–103785. 30 indexed citations

10.

Schäufele, Isabel, et al.. (2019). The role of species for the acceptance of edible insects: evidence from a consumer survey. British Food Journal. 121(9). 2190–2204. 73 indexed citations

11.

Schäufele, Isabel & Ulrich Hamm. (2018). Wine consumers’ reaction to prices, organic production and origins at the point of sale: an analysis of household panel data. Renewable Agriculture and Food Systems. 35(3). 261–273. 13 indexed citations

12.

Schäufele, Isabel, et al.. (2018). Which consumers opt for organic wine and why? An analysis of the attitude-behaviour link. British Food Journal. 120(8). 1901–1914. 34 indexed citations

13.

Schäufele, Isabel & Ulrich Hamm. (2017). Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review. Journal of Cleaner Production. 147. 379–394. 321 indexed citations breakdown →

14.

Schäufele, Isabel & Ulrich Hamm. (2017). Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data from a household panel. Food Quality and Preference. 63. 1–11. 133 indexed citations

15.

Schäufele, Isabel, Roland Herrmann, & Gergely Szolnoki. (2016). Do High-quality Wines Capture Higher Prices? A Hedonic Price Analysis on DLG Quality Tests. German Journal of Agricultural Economics. 65(2). 3 indexed citations

16.

Schäufele, Isabel, et al.. (2016). Erzielen Weine mit höherer Qualität höhere Preise? Eine hedonische Preisanalyse zur DLG-Bundesweinprämierung. AgEcon Search (University of Minnesota, USA). 65(2). 132–150. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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