Gergely Szolnoki

1.6k total citations · 1 hit paper
44 papers, 1.2k citations indexed

About

Gergely Szolnoki is a scholar working on Tourism, Leisure and Hospitality Management, Plant Science and Food Science. According to data from OpenAlex, Gergely Szolnoki has authored 44 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Tourism, Leisure and Hospitality Management, 33 papers in Plant Science and 30 papers in Food Science. Recurrent topics in Gergely Szolnoki's work include Wine Industry and Tourism (42 papers), Horticultural and Viticultural Research (29 papers) and Fermentation and Sensory Analysis (22 papers). Gergely Szolnoki is often cited by papers focused on Wine Industry and Tourism (42 papers), Horticultural and Viticultural Research (29 papers) and Fermentation and Sensory Analysis (22 papers). Gergely Szolnoki collaborates with scholars based in Germany, Australia and Romania. Gergely Szolnoki's co-authors include Dieter Hoffmann, Simone Mueller Loose, Liz Thach, Roberta Capitello, Steve Goodman, Rebecca Dolan, Sharon L. Forbes, Armando Maria Corsi, Natalia Mæhle and Calle Nilsson and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and International Journal of Environmental Research and Public Health.

In The Last Decade

Gergely Szolnoki

40 papers receiving 1.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Online, face-to-face and telephone surveys—Comparing different sampling methods in wine consumer research

2013 312 citations Gergely Szolnoki, Dieter Hoffmann Wine Economics and Policy profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gergely Szolnoki Germany	16	545	467	426	237	170	44	1.2k
Fabio Boncinelli Italy	22	239 0.4×	426 0.9×	342 0.8×	352 1.5×	137 0.8×	56	1.2k
Caterina Contini Italy	20	218 0.4×	362 0.8×	365 0.9×	213 0.9×	122 0.7×	56	964
Angela Mariani Italy	17	294 0.5×	420 0.9×	364 0.9×	330 1.4×	72 0.4×	41	1.1k
Mitchell Ness United Kingdom	18	205 0.4×	442 0.9×	392 0.9×	336 1.4×	310 1.8×	39	1.2k
Guenter Schamel Italy	17	649 1.2×	584 1.3×	370 0.9×	224 0.9×	138 0.8×	48	1.1k
Carla Cavallo Italy	18	156 0.3×	343 0.7×	385 0.9×	375 1.6×	89 0.5×	32	1.1k
Joanna Fountain New Zealand	17	582 1.1×	442 0.9×	403 0.9×	238 1.0×	349 2.1×	50	1.1k
Francesca Gerini Italy	15	177 0.3×	267 0.6×	202 0.5×	233 1.0×	74 0.4×	28	694
Efthimia Tsakiridou Greece	17	201 0.4×	679 1.5×	345 0.8×	471 2.0×	55 0.3×	53	1.1k
Ramo Barrena Spain	13	114 0.2×	205 0.4×	356 0.8×	247 1.0×	101 0.6×	20	757

Countries citing papers authored by Gergely Szolnoki

Since Specialization

Citations

This map shows the geographic impact of Gergely Szolnoki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gergely Szolnoki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gergely Szolnoki more than expected).

Fields of papers citing papers by Gergely Szolnoki

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gergely Szolnoki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gergely Szolnoki. The network helps show where Gergely Szolnoki may publish in the future.

Co-authorship network of co-authors of Gergely Szolnoki

This figure shows the co-authorship network connecting the top 25 collaborators of Gergely Szolnoki. A scholar is included among the top collaborators of Gergely Szolnoki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gergely Szolnoki. Gergely Szolnoki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Szolnoki, Gergely, et al.. (2024). Exploring market potential and consumer preferences for fungus-resistant grape varieties: A discrete choice analysis in Germany. Future Foods. 10. 100449–100449. 1 indexed citations

Szolnoki, Gergely, et al.. (2024). Adoption and Impact of Fungus-Resistant Grape Varieties within German Viticulture: A Comprehensive Mixed-Methods Study with Producers. Sustainability. 16(14). 6068–6068. 3 indexed citations

Szolnoki, Gergely, et al.. (2024). Influence of information about fungus-resistant grape varieties on hedonic ratings by consumers – a central location test in Germany. Wine Economics and Policy. 13(2). 43–57.

Szolnoki, Gergely, et al.. (2023). Consumer Acceptance of Fungus-Resistant Grape Varieties—An Exploratory Study Using Sensory Evaluation Tests among Consumers in Germany. Sustainability. 15(13). 10664–10664. 10 indexed citations

Szolnoki, Gergely, et al.. (2023). Do German winegrowers see a connection between biodiversity and wine tourism?. RePEc: Research Papers in Economics. 15(3). 321–333.

Szolnoki, Gergely, et al.. (2023). Nachhaltiger Weintourismus - eine globale Befragung. SHILAP Revista de lepidopterología. 56. 3007–3007.

Mæhle, Natalia, et al.. (2021). Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis. International Journal of Environmental Research and Public Health. 18(14). 7701–7701. 26 indexed citations

Szolnoki, Gergely, et al.. (2020). German Consumers’ Perceptions of Organic Wine—A Qualitative Approach. Sustainability. 12(18). 7729–7729. 4 indexed citations

Szolnoki, Gergely, et al.. (2020). A Cross-Cultural Comparison of Wine Consumption and Purchasing Behaviour in Germany and Hungary. Wine Economics and Policy. 9(1). 19–29. 5 indexed citations

10.

Szolnoki, Gergely, et al.. (2019). Segmenting tourists in German wine regions by travel motivation and wine activities.. 69(3). 196–207. 2 indexed citations

11.

Szolnoki, Gergely, Rebecca Dolan, Sharon L. Forbes, Liz Thach, & Steve Goodman. (2018). Using social media for consumer interaction: An international comparison of winery adoption and activity. Wine Economics and Policy. 7(2). 109–119. 40 indexed citations

12.

Schäufele, Isabel, Roland Herrmann, & Gergely Szolnoki. (2016). Do High-quality Wines Capture Higher Prices? A Hedonic Price Analysis on DLG Quality Tests. German Journal of Agricultural Economics. 65(2). 3 indexed citations

13.

Szolnoki, Gergely, et al.. (2016). Successful Social Media and Ecommerce Strategies in the Wine Industry. Palgrave Macmillan US eBooks. 12 indexed citations

14.

Szolnoki, Gergely. (2016). Calculating the purchasing power of tourists in a wine region – a case study from Germany / Kaufkraft von Touristen in einer Weinregion – eine Fallstudie aus Deutschland. SHILAP Revista de lepidopterología. 7. 3023–3023. 1 indexed citations

15.

Szolnoki, Gergely & Dieter Hoffmann. (2014). Consumer segmentation based on usage of sales channels in the German wine market. International Journal of Wine Business Research. 26(1). 27–44. 41 indexed citations

16.

Szolnoki, Gergely. (2013). A cross-national comparison of sustainability in the wine industry. Journal of Cleaner Production. 53. 243–251. 135 indexed citations

17.

Szolnoki, Gergely, Dieter Hoffmann, & Roland Herrmann. (2011). Quantifying the Influence of Product Design on Perceived Taste and Purchase Intent for Wine Using a Characteristics Model. German Journal of Agricultural Economics. 60(1). 1 indexed citations

18.

Szolnoki, Gergely & Dieter Hoffmann. (2011). What makes a good Bordeaux wine? A sensory characterization of Bordeaux and Bordeaux Supérieur red wines based on regression analysis. 1 indexed citations

19.

Szolnoki, Gergely, et al.. (2011). Quantifizierung des Einflusses der äußeren Produktgestaltung auf die Geschmacksbewertung und auf die Kaufbereitschaft bei Wein mittels eines Charakteristikamodells. AgEcon Search (University of Minnesota, USA). 60(1). 1–19. 3 indexed citations

20.

Loose, Simone Mueller & Gergely Szolnoki. (2010). Wine packaging and labelling - do they impact market price? A hedonic price analysis of US scanner data. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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