Ramo Barrena

964 total citations
20 papers, 757 citations indexed

About

Ramo Barrena is a scholar working on Social Psychology, Food Science and Plant Science. According to data from OpenAlex, Ramo Barrena has authored 20 papers receiving a total of 757 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Social Psychology, 14 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Ramo Barrena's work include Cognitive and psychological constructs research (13 papers), Sensory Analysis and Statistical Methods (11 papers) and Organic Food and Agriculture (6 papers). Ramo Barrena is often cited by papers focused on Cognitive and psychological constructs research (13 papers), Sensory Analysis and Statistical Methods (11 papers) and Organic Food and Agriculture (6 papers). Ramo Barrena collaborates with scholars based in Spain and Mexico. Ramo Barrena's co-authors include Mercedes Sánchez, Teresa García, Natalia López-Mosquera and Emilio Pindado and has published in prestigious journals such as Journal of Environmental Management, Appetite and Psychology and Marketing.

In The Last Decade

Ramo Barrena

20 papers receiving 725 citations

Peers

Countries citing papers authored by Ramo Barrena

Since Specialization

Citations

This map shows the geographic impact of Ramo Barrena's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ramo Barrena with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ramo Barrena more than expected).

Fields of papers citing papers by Ramo Barrena

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ramo Barrena. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ramo Barrena. The network helps show where Ramo Barrena may publish in the future.

Co-authorship network of co-authors of Ramo Barrena

This figure shows the co-authorship network connecting the top 25 collaborators of Ramo Barrena. A scholar is included among the top collaborators of Ramo Barrena based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ramo Barrena. Ramo Barrena is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	The structure of consumer decision-making and sensory innovations in wine labeling 2021 ·Spanish Journal of Agricultural Research ·Ramo Barrena, Teresa García, Emilio Pindado	6
2	Using Twitter to explore consumers' sentiments and their social representations towards new food trends 2020 ·British Food Journal ·Emilio Pindado, Ramo Barrena	25
3	The effect of emotions on purchase behaviour towards novel foods. An application of Means–End chain methodology 2017 ·Agrekon ·Ramo Barrena, Teresa García, Mercedes Sánchez	23
4	Determinantes socioeconómicos y emocionales en el consumo de nuevos alimentos. Un estudio piloto. 2015 ·Informacion Tecnica Economica Agraria ·Ramo Barrena, Teresa García, Natalia López-Mosquera	1
5	An Analysis of the Decision Structure for Food Innovation on the Basis of Consumer Age 2015 ·The International Food and Agribusiness Management Review ·Ramo Barrena, Teresa García, (unknown), (unknown), (unknown), (unknown)	14
6	VALORACIÓN DEL CONSUMIDOR DEL NORDESTE DE MÉXICO HACIA LAS INNOVACIONES EN EL YOGUR 2015 ·(unknown), (unknown), (unknown), Ramo Barrena, (unknown)	1
7	Economic assessment of the use and conservation of suburban parks. Two cases in Spain 2014 ·New Medit ·Natalia López-Mosquera, Teresa García, Ramo Barrena	1
8	An extension of the Theory of Planned Behavior to predict willingness to pay for the conservation of an urban park 2014 ·Journal of Environmental Management ·Natalia López-Mosquera, Teresa García, Ramo Barrena	207
9	Analysis of personal and cultural values as key determinants of novel food acceptance. Application to an ethnic product 2014 ·Appetite ·Ramo Barrena, Teresa García, Mercedes Sánchez	50
10	The effect of consumer innovativeness in the acceptance of a new food product. An application for the coffee market in Spain 2013 ·Spanish Journal of Agricultural Research ·Ramo Barrena, Teresa García	18
11	The wine consumption preferences of young people: a Spanish case study 2013 ·International Journal of Wine Business Research ·Teresa García, Ramo Barrena, (unknown)	21
12	Diferencias en aceptación de nuevos alimentos por tipos de hábitat 2012 ·Ramo Barrena, Mercedes Sánchez	1
13	Neophobia, personal consumer values and novel food acceptance 2012 ·Food Quality and Preference ·Ramo Barrena, Mercedes Sánchez	207
14	Urban or Rural Living as a Moderator of the Effects of Consumer Emotions and Habits on Acceptance of Food Product Innovation 2011 ·Ramo Barrena, (unknown)	1
15	The link between household structure and the level of abstraction in the purchase decision process: an analysis using a functional food 2010 ·Agribusiness ·Ramo Barrena, Mercedes Sánchez	12
16	Using emotional benefits as a differentiation strategy in saturated markets 2009 ·Psychology and Marketing ·Ramo Barrena, Mercedes Sánchez	34
17	Connecting product attributes with emotional benefits 2009 ·British Food Journal ·Ramo Barrena, Mercedes Sánchez	37
18	Differences in Consumer Abstraction Levels as a Function of Risk Perception 2009 ·Journal of Agricultural Economics ·Ramo Barrena, Mercedes Sánchez	21
19	Consumption frequency and degree of abstraction: A study using the laddering technique on beef consumers 2008 ·Food Quality and Preference ·Ramo Barrena, Mercedes Sánchez	47
20	Frequency of consumption and changing determinants of purchase decision: from attributes to values in the organic food market 1970 ·Spanish Journal of Agricultural Research ·Ramo Barrena, Mercedes Sánchez	30

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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