Irma Venter
- Public Health, Environmental and Occupational Health
- Food Science top 10%
- Biochemistry top 10%
- Nutrition and Dietetics
- Plant Science
- Co-authors
- Fanie RautenbachJeanine L. MarnewickMuiruri MachariaDee BlackhurstPetro WolmaransJillian HillZandile June‐Rose MchizaYul Derek Davids
- Topics
- Obesity, Physical Activity, Diet (10 papers)Consumer Attitudes and Food Labeling (6 papers)Antioxidant Activity and Oxidative Stress (3 papers)
- Partner nations
- South AfricaRussiaRomania
In The Last Decade
Irma Venter
20 papers receiving 403 citations
Peers
Comparison fields: 5 of 98
- Public Health, Environmental and Occupational Health 134
- Food Science 95
- Biochemistry 78
- Nutrition and Dietetics 73
- Plant Science 65
Countries citing papers authored by Irma Venter
This map shows the geographic impact of Irma Venter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Irma Venter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Irma Venter more than expected).
Fields of papers citing papers by Irma Venter
This network shows the impact of papers produced by Irma Venter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Irma Venter. The network helps show where Irma Venter may publish in the future.
Co-authorship network of co-authors of Irma Venter
This figure shows the co-authorship network connecting the top 25 collaborators of Irma Venter. A scholar is included among the top collaborators of Irma Venter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Irma Venter. Irma Venter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | Factors influencing a healthier fast food choice intention after the provision of energy and extended nutritional information among working young adults in the City of Cape Town, South Africa | 2 |
| 3 | 16 | |
| 4 | The association between dietary fat knowledge and consumption of foods rich in fat among black first-year students in a South African university self-catering residences | 1 |
| 5 | 1 | |
| 6 | Development of a food knowledge test for first-year students at a university of technology in the Western Cape, South Africa | 6 |
| 7 | 139 | |
| 8 | Awareness, knowledge, understanding and readiness to adopt bioactive food ingredients as part of functional food consumption by health-conscious consumers of the City of Cape Town | 4 |
| 9 | 24 | |
| 10 | 128 | |
| 11 | 4 | |
| 12 | 2 | |
| 13 | 7 | |
| 14 | 6 | |
| 15 | 22 | |
| 16 | 4 | |
| 17 | 7 | |
| 18 | 12 | |
| 19 | 9 | |
| 20 | Weight loss in obese women--exercise v. dietary education. | 14 |
About Irma Venter
Irma Venter is a scholar working on Biochemistry, Public Health, Environmental and Occupational Health and Food Science, having authored 21 papers that have together received 419 indexed citations. Recurring topics across this work include Obesity, Physical Activity, Diet (10 papers), Consumer Attitudes and Food Labeling (6 papers) and Antioxidant Activity and Oxidative Stress (3 papers). The work is most often cited by research in Biochemistry (78 citations), Drug Discovery (1 citation) and Food Science (95 citations). Irma Venter has collaborated with scholars based in South Africa, Russia and Romania. Frequent co-authors include Fanie Rautenbach, Jeanine L. Marnewick, Muiruri Macharia, Dee Blackhurst, Petro Wolmarans, Jillian Hill, Zandile June‐Rose Mchiza, Yul Derek Davids, Peter Jacobs and Nelia P. Steyn. Their work appears in journals such as Nutrients, Journal of Ethnopharmacology and Public Health Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.