Inger Aakre

1.1k total citations
39 papers, 733 citations indexed

About

Inger Aakre is a scholar working on Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics and Aquatic Science. According to data from OpenAlex, Inger Aakre has authored 39 papers receiving a total of 733 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Endocrinology, Diabetes and Metabolism, 19 papers in Nutrition and Dietetics and 11 papers in Aquatic Science. Recurrent topics in Inger Aakre's work include Thyroid Disorders and Treatments (20 papers), Aquaculture Nutrition and Growth (9 papers) and Mercury impact and mitigation studies (7 papers). Inger Aakre is often cited by papers focused on Thyroid Disorders and Treatments (20 papers), Aquaculture Nutrition and Growth (9 papers) and Mercury impact and mitigation studies (7 papers). Inger Aakre collaborates with scholars based in Norway, Bangladesh and Malaysia. Inger Aakre's co-authors include Marian Kjellevold, Sigrun Henjum, Lisbeth Dahl, Maria Wik Markhus, Elin Gjengedal, Marthe Jordbrekk Blikra, Amy Atter, Anne Lise Brantsæter, Lise Madsen and Jeppe Kolding and has published in prestigious journals such as PLoS ONE, Journal of Nutrition and Trends in Food Science & Technology.

In The Last Decade

Inger Aakre

35 papers receiving 702 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Inger Aakre Norway 17 194 187 187 112 101 39 733
Sylvia Frantzen Norway 19 117 0.6× 108 0.6× 42 0.2× 569 5.1× 166 1.6× 36 851
J C van Dyk South Africa 13 47 0.2× 229 1.2× 120 0.6× 567 5.1× 120 1.2× 22 972
Toni Meier Germany 13 74 0.4× 31 0.2× 13 0.1× 53 0.5× 322 3.2× 23 879
Nicola Langford United Kingdom 9 216 1.1× 66 0.4× 7 0.0× 146 1.3× 34 0.3× 9 500
Emily Oken United States 7 163 0.8× 39 0.2× 5 0.0× 750 6.7× 136 1.3× 9 1.0k
Maged M. Yassin Palestinian Territory 11 38 0.2× 11 0.1× 44 0.2× 56 0.5× 31 0.3× 48 520
Amy Ing Canada 16 69 0.4× 21 0.1× 16 0.1× 182 1.6× 44 0.4× 32 672
Arne Duinker Norway 18 77 0.4× 220 1.2× 12 0.1× 424 3.8× 228 2.3× 45 982
Tom Fox United Kingdom 9 168 0.9× 13 0.1× 22 0.1× 66 0.6× 23 0.2× 14 457

Countries citing papers authored by Inger Aakre

Since Specialization
Citations

This map shows the geographic impact of Inger Aakre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inger Aakre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inger Aakre more than expected).

Fields of papers citing papers by Inger Aakre

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Inger Aakre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inger Aakre. The network helps show where Inger Aakre may publish in the future.

Co-authorship network of co-authors of Inger Aakre

This figure shows the co-authorship network connecting the top 25 collaborators of Inger Aakre. A scholar is included among the top collaborators of Inger Aakre based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Inger Aakre. Inger Aakre is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Aakre, Inger, Tonje Holte Stea, Sigrun Henjum, et al.. (2025). Association of Mild-to-Moderate Iodine Deficiency With Thyroid Function—A Systematic Review and Meta-analysis. Advances in Nutrition. 16(9). 100471–100471.
3.
Aakre, Inger, Lise Madsen, Kristin Holvik, et al.. (2025). Quantification of vitamin K (phylloquinone and menaquinones 4–10) in various shellfish. British Journal Of Nutrition. 133(4). 469–480.
4.
Blikra, Marthe Jordbrekk, et al.. (2024). Consequences of acute and long‐term excessive iodine intake: A literature review focusing on seaweed as a potential dietary iodine source. Comprehensive Reviews in Food Science and Food Safety. 23(6). e70037–e70037. 3 indexed citations
5.
Hatløy, Anne, Amy Atter, Peter Birkelund Andersen, et al.. (2023). A cross-sectional study on the nutritional status, dietary diversity, and small fish consumption patterns in coastal fishing communities of Ghana. MAST. Maritime studies/Maritime studies. 22(3). 3 indexed citations
6.
Kjellevold, Marian, et al.. (2023). Putting small fish on the table: the underutilized potential of small indigenous fish to improve food and nutrition security in East Africa. Food Security. 15(4). 1025–1039. 9 indexed citations
7.
Rosendahl-Riise, Hanne, et al.. (2023). Comparison of a digital iodine-specific dietary screener with 24-hour recall and urinary iodine concentration. Journal of Nutritional Science. 12. e90–e90. 1 indexed citations
8.
Aakre, Inger, et al.. (2023). Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial. Food Science & Nutrition. 11(12). 7707–7717. 5 indexed citations
9.
Henjum, Sigrun, et al.. (2023). Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians. European Journal of Nutrition. 62(8). 3329–3338. 6 indexed citations
10.
Aakre, Inger, Tor A. Strand, Lisbeth Dahl, et al.. (2022). Infant iodine status and associations with maternal iodine nutrition, breast-feeding status and thyroid function. British Journal Of Nutrition. 129(5). 854–863. 7 indexed citations
11.
Markhus, Maria Wik, Tor A. Strand, Marian Kjellevold, et al.. (2021). Iodine Nutrition and Iodine Supplement Initiation in Association with Thyroid Function in Mildly-to-Moderately Iodine-Deficient Pregnant and Postpartum Women. Journal of Nutrition. 151(10). 3187–3196. 15 indexed citations
12.
13.
Aakre, Inger, Maria Wik Markhus, Hanne K. Mæhre, et al.. (2021). Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?. Food & Nutrition Research. 65. 46 indexed citations
14.
Hess, Sonja Y., et al.. (2020). Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway. Nutrients. 12(11). 3555–3555. 43 indexed citations
15.
Araujo, Pedro, Marian Kjellevold, Lisbeth Dahl, et al.. (2020). Fatty Acid Reference Intervals in Red Blood Cells among Pregnant Women in Norway–Cross Sectional Data from the ‘Little in Norway’ Cohort. Nutrients. 12(10). 2950–2950. 12 indexed citations
16.
Markhus, Maria Wik, Mari Hysing, Lisa Kolden Midtbø, et al.. (2020). Effects of Two Weekly Servings of Cod for 16 Weeks in Pregnancy on Maternal Iodine Status and Infant Neurodevelopment: Mommy's Food, a Randomized-Controlled Trial. Thyroid. 31(2). 288–298. 12 indexed citations
17.
Frantzen, Sylvia, et al.. (2020). Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen Programme. MethodsX. 7. 101063–101063. 31 indexed citations
18.
19.
20.
Aakre, Inger, Maria Wik Markhus, Marian Kjellevold, et al.. (2018). Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study. Food & Nutrition Research. 62(0). 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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