En Yang
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Biotechnology top 5%
- Microbial Metabolism and Applications
- Enzyme Production and Characterization
Papers in
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- Enzyme-mediated dye degradation 6
- Plant Stress Responses and Tolerance 3
- Aluminum toxicity and tolerance in plants and animals 2
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- Probiotics and Fermented Foods 8
- Co-authors
- Craig Doucette (2 shared papers)Lihua Fan (2 shared papers)Sherry Fillmore (2 shared papers)Yueming Jiang (2 shared papers)Jinping Yan (9 shared papers)Huini Xu (6 shared papers)Irbis Chagan (5 shared papers)Yuhui Chen (3 shared papers)
In The Last Decade
En Yang
17 papers receiving 719 citations
Peers
Comparison fields: 5 of 77
- Food Science 409
- Biotechnology 175
- Nutrition and Dietetics 165
- Plant Science 243
- Animal Science and Zoology 48
Countries citing papers authored by En Yang
This map shows the geographic impact of En Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by En Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites En Yang more than expected).
Fields of papers citing papers by En Yang
This network shows the impact of papers produced by En Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by En Yang. The network helps show where En Yang may publish in the future.
Co-authors
The 25 scholars most cited alongside En Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 213 | |
| 2 | 2012 | 196 | |
| 3 | 2018 | 51 | |
| 4 | 2014 | 47 | |
| 5 | 2011 | 43 | |
| 6 | 2020 | 40 | |
| 7 | 2020 | 29 | |
| 8 | 2020 | 24 | |
| 9 | 2019 | 17 | |
| 10 | 2020 | 17 | |
| 11 | 2020 | 16 | |
| 12 | 2021 | 16 | |
| 13 | 2019 | 12 | |
| 14 | 2021 | 11 | |
| 15 | 2019 | 5 | |
| 16 | 2024 | 2 | |
| 17 | 2025 | 1 |
About En Yang
En Yang is a scholar working on Plant Science, Food Science, Nutrition and Dietetics, Biotechnology and Molecular Biology, having authored 17 papers that have together received 740 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Enzyme-mediated dye degradation (6 papers), Microbial Metabolites in Food Biotechnology (5 papers), Microbial Metabolism and Applications (4 papers), Plant Stress Responses and Tolerance (3 papers), Aluminum toxicity and tolerance in plants and animals (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Electrochemical sensors and biosensors (1 paper). The work is most often cited by research in Food Science (409 citations), Biotechnology (175 citations), Nutrition and Dietetics (165 citations), Plant Science (243 citations) and Animal Science and Zoology (48 citations). En Yang has collaborated with scholars based in China, Australia and Canada. Frequent co-authors include Craig Doucette, Lihua Fan, Sherry Fillmore, Yueming Jiang, Jinping Yan, Huini Xu, Irbis Chagan, Yuhui Chen, Hae Choon Chang and Chen‐Jian Liu. Their work appears in journals such as Food & Function, Frontiers in Microbiology, International Journal of Biological Macromolecules, Journal of Food Protection and Biotechnology for Biofuels.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.