G.J. Grobben
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Plant Science top 10%
- Biotechnology top 5%
- Co-authors
- J.A.M. de BontJ. SikkemaMichael R. SmithGerrit EgginkRuud A. WeusthuisJeroen HugenholtzH. Wouter WisselinkIngeborg C. Boels
- Topics
- Microbial Metabolites in Food Biotechnology (8 papers)Probiotics and Fermented Foods (6 papers)Glycosylation and Glycoproteins Research (2 papers)
- Journals
- Applied and Environmental MicrobiologyApplied Microbiology and BiotechnologyArchives of Microbiology
- Partner nations
- NetherlandsUnited KingdomDenmark
In The Last Decade
G.J. Grobben
12 papers receiving 837 citations
Peers
Comparison fields: 5 of 82
- Food Science 539
- Nutrition and Dietetics 414
- Molecular Biology 377
- Plant Science 206
- Biotechnology 119
Countries citing papers authored by G.J. Grobben
This map shows the geographic impact of G.J. Grobben's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.J. Grobben with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.J. Grobben more than expected).
Fields of papers citing papers by G.J. Grobben
This network shows the impact of papers produced by G.J. Grobben. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.J. Grobben. The network helps show where G.J. Grobben may publish in the future.
Co-authorship network of co-authors of G.J. Grobben
This figure shows the co-authorship network connecting the top 25 collaborators of G.J. Grobben. A scholar is included among the top collaborators of G.J. Grobben based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G.J. Grobben. G.J. Grobben is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 299 | |
| 2 | 29 | |
| 3 | 52 | |
| 4 | 20 | |
| 5 | 74 | |
| 6 | 81 | |
| 7 | 113 | |
| 8 | 107 | |
| 9 | 56 | |
| 10 | 3 | |
| 11 | 13 | |
| 12 | 50 |
About G.J. Grobben
G.J. Grobben is a scholar working on Microbiology, Nutrition and Dietetics and Food Science, having authored 12 papers that have together received 897 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (8 papers), Probiotics and Fermented Foods (6 papers) and Glycosylation and Glycoproteins Research (2 papers). The work is most often cited by research in Food Science (539 citations), Nutrition and Dietetics (414 citations) and Microbiology (15 citations). G.J. Grobben has collaborated with scholars based in Netherlands, United Kingdom and Denmark. Frequent co-authors include J.A.M. de Bont, J. Sikkema, Michael R. Smith, Gerrit Eggink, Ruud A. Weusthuis, Jeroen Hugenholtz, H. Wouter Wisselink, Ingeborg C. Boels, Lubbert Dijkhuizen and Ruurdtje Hoekstra. Their work appears in journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Archives of Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.