Eddy Afrianto

450 total citations
41 papers, 284 citations indexed

About

Eddy Afrianto is a scholar working on Food Science, Aquatic Science and Ecology. According to data from OpenAlex, Eddy Afrianto has authored 41 papers receiving a total of 284 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 21 papers in Aquatic Science and 8 papers in Ecology. Recurrent topics in Eddy Afrianto's work include Food and Agricultural Sciences (27 papers), Aquatic life and conservation (18 papers) and Marine and Coastal Ecosystems (8 papers). Eddy Afrianto is often cited by papers focused on Food and Agricultural Sciences (27 papers), Aquatic life and conservation (18 papers) and Marine and Coastal Ecosystems (8 papers). Eddy Afrianto collaborates with scholars based in Indonesia, Egypt and New Zealand. Eddy Afrianto's co-authors include Evi Liviawaty, Rusky Intan Pratama, Emma Rochima, Iis Rostini, Yudi Nurul Ihsan, Camellia Panatarani, Nurul Hidayati, I Made Joni, Rosidah Rosidah Rosidah and Iskandar Iskandar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Jurnal Teknologi and Egyptian Journal of Aquatic Biology and Fisheries.

In The Last Decade

Eddy Afrianto

34 papers receiving 249 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Eddy Afrianto Indonesia	8	171	150	56	55	40	41	284
Evi Liviawaty Indonesia	7	194 1.1×	131 0.9×	32 0.6×	67 1.2×	34 0.8×	47	279
Ditte Green‐Petersen Denmark	9	104 0.6×	77 0.5×	46 0.8×	2 0.0×	10 0.3×	12	269
Tri Handayani Indonesia	7	62 0.4×	7 0.0×	35 0.6×	16 0.3×	8 0.2×	71	234
Haryono Semangun Indonesia	7	44 0.3×	9 0.1×	27 0.5×	43 0.8×	17 0.4×	16	274
Reuben Ssali Uganda	10	60 0.4×	7 0.0×	31 0.6×	47 0.9×	4 0.1×	42	316
Endang Sulistyaningsih Indonesia	10	25 0.1×	7 0.0×	70 1.3×	30 0.5×	8 0.2×	106	408
Moses Nyongesa Kenya	9	123 0.7×	2 0.0×	14 0.3×	52 0.9×	11 0.3×	28	309
Abdul Latief Abadi Indonesia	9	34 0.2×	3 0.0×	27 0.5×	50 0.9×	15 0.4×	81	293
Wiwin Setiawati Indonesia	9	31 0.2×	5 0.0×	22 0.4×	99 1.8×	5 0.1×	59	285
Jian Peng China	7	13 0.1×	11 0.1×	26 0.5×	2 0.0×	21 0.5×	11	168

Countries citing papers authored by Eddy Afrianto

Since Specialization

Citations

This map shows the geographic impact of Eddy Afrianto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eddy Afrianto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eddy Afrianto more than expected).

Fields of papers citing papers by Eddy Afrianto

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eddy Afrianto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eddy Afrianto. The network helps show where Eddy Afrianto may publish in the future.

Co-authorship network of co-authors of Eddy Afrianto

This figure shows the co-authorship network connecting the top 25 collaborators of Eddy Afrianto. A scholar is included among the top collaborators of Eddy Afrianto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eddy Afrianto. Eddy Afrianto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Afrianto, Eddy, et al.. (2020). Growth and sustainability performance of common carp seed (Cyprinus carpio Linnaeus, 1758) in round water flowing container. World Scientific News. 132–144. 1 indexed citations

Rostini, Iis, et al.. (2019). The Effect of Garlic Extract Addition on Tilapia Skin Gelatin Based Edible Coating Towards Antimicrobial Properties and Fish Meatball’s Shelf Life. World Scientific News. 134(2). 74–85. 4 indexed citations

Hidayati, Nurul, et al.. (2019). The utilization of lactic acid bacteria from rusip to inhibit the formation of histamine on salted-boiled mackerel tuna - Euthynnus affinis (Cantor, 1849). World Scientific News. 133. 85–97. 3 indexed citations

Afrianto, Eddy, et al.. (2019). Differences of the way of drying nori from raw seaweed Gracilaria sp. based on the level of preference. World Scientific News. 133. 12–22. 6 indexed citations

Afrianto, Eddy, et al.. (2019). Characterization of Peda Patin Jambal with Various Salt Concentration as Environment Control. Asian Food Science Journal. 1–7.

Afrianto, Eddy, et al.. (2018). Penambahan Jahe Sebagai Flavor Dalam Pembuatan Kecap Udang Putih Secara Fermentasi Enzimatis. 9(1). 2 indexed citations

Rochima, Emma, et al.. (2018). The addition of nanochitosan suspension as filler in carrageenan-tapioca biocomposite film. AIP conference proceedings. 1927. 30042–30042. 3 indexed citations

Afrianto, Eddy, et al.. (2017). Fortifikasi Tepung Tulang Julung-Julung Sebagai Sumber Kalsium Terhadap Tingkat Kesukaan Kerupuk. 7(1). 9 indexed citations

Ihsan, Yudi Nurul, et al.. (2017). PENDEKATAN STATUS NUTRIEN PADA SEDIMEN UNTUK MENGUKUR STRUKTUR KOMUNITAS MAKROZOOBENTOS DI WILAYAH MUARA SUNGAI DAN PESISIR PANTAI RANCABUAYA, KABUPATEN GARUT. 8(2). 6 indexed citations

10.

Afrianto, Eddy, et al.. (2017). FORTIFIKASI DAGING NILA TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN KIMIA KECIMPRING. 8(1).

11.

Afrianto, Eddy, et al.. (2017). PENDUGAAN UMUR SIMPAN MENGGUNAKAN METODE ACCELERATED SHELF LIFE TEST (ASLT) MODEL ARRHENIUS PADA FRUIT NORI. 8(1). 7 indexed citations

12.

Liviawaty, Evi, et al.. (2017). EFEKTIVITAS EKSTRAK DAUN MANGGA SEBAGAI PENGAWET ALAMI TERHADAP MASA SIMPAN FILET NILA PADA SUHU RENDAH. 8(2). 5 indexed citations

13.

Afrianto, Eddy, et al.. (2016). Fortifikasi Surimi Lele Dumbo Sebagai Sumber Protein Terhadap Tingkat Kesukaan Donat Ubi Jalar. 7(2). 124826. 4 indexed citations

14.

Afrianto, Eddy, et al.. (2015). Evaluasi Penerapan Sanitasi Terhadap Risiko Keberadaan Histamin Pada Pengolahan Pindang Cakalang Di Pelabuhan Ratu. 6(2). 125600.

15.

Afrianto, Eddy, et al.. (2015). Aplikasi Kombinasi Bakteri Asam Laktat, Natrium Klorida Dan Natrium Asetat Terhadap Masa Simpan Ikan Patin (Pangasius hypophtalmus) Pada Suhu Rendah. 6(2). 125099. 3 indexed citations

16.

Afrianto, Eddy, et al.. (2015). Pengaruh Suhu dan Lama Blansing Terhadap Penurunan Kesegaran Filet Tagih Selama Penyimpanan Pada Suhu Rendah. 5(1). 244124. 3 indexed citations

17.

Liviawaty, Evi & Eddy Afrianto. (2014). Penentuan Waktu Rigor Mortis Ikan Nila Merah (Oreochromis Niloticus) Berdasarkan Pola Perubahan Derajat Keasaman. 5(1). 244592. 7 indexed citations

18.

Afrianto, Eddy, et al.. (2012). Keragaman Genetik Rumput Laut Eucheuma Spp. Dari Sukabumi, Jawa Barat Berdasarkan Metode Rapd Pcr. 3(4). 125034. 1 indexed citations

19.

Afrianto, Eddy, et al.. (2012). Analisis Bahaya dan Penentuan Titik Pengendalian Kritis pada Penanganan Tuna Segar Utuh di PT. Bali Ocean Anugrah Linger Indonesia Benoa-Bali. 3(4). 126067. 5 indexed citations

20.

Afrianto, Eddy, et al.. (2012). PENGARUH KONSENTRASI PEMAPARAN SURFAKTAN Alkyl Benzene Sulfonate TERHADAP TOKSISITAS DAN KERUSAKAN JARINGAN IKAN NILA. 3(1). 125192. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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