Eddy Afrianto
Impact in
- Aquatic Science top 5%
- Aquatic life and conservation
- Aquaculture Nutrition and Growth
- Fish Biology and Ecology Studies
- Food Science top 5%
- Food and Agricultural Sciences
- Agricultural and Biological Research
Papers in
- Food Science 29
- Food and Agricultural Sciences 27
- Food Industry and Aquatic Biology 3
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- Aquatic life and conservation 18
- Co-authors
- Evi Liviawaty (16 shared papers)Rusky Intan Pratama (10 shared papers)Emma Rochima (6 shared papers)Iis Rostini (7 shared papers)Yudi Nurul Ihsan (2 shared papers)Rosidah Rosidah Rosidah (2 shared papers)Nurul Hidayati (1 shared paper)Nia Kurniawati (3 shared papers)
- Journals
- Jurnal Teknologi (1 paper)SHILAP Revista de lepidopterología (2 papers)Egyptian Journal of Aquatic Biology and Fisheries (1 paper)Aquatic Procedia (2 papers)Asian Journal of Fisheries and Aquatic Research (4 papers)
- Partner nations
- IndonesiaEgyptNew Zealand
In The Last Decade
Eddy Afrianto
34 papers receiving 249 citations
Peers
Comparison fields: 5 of 51
- Aquatic Science 150
- Food Science 171
- General Agricultural and Biological Sciences 55
- Ecology 40
- Biotechnology 11
Countries citing papers authored by Eddy Afrianto
This map shows the geographic impact of Eddy Afrianto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eddy Afrianto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eddy Afrianto more than expected).
Fields of papers citing papers by Eddy Afrianto
This network shows the impact of papers produced by Eddy Afrianto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eddy Afrianto. The network helps show where Eddy Afrianto may publish in the future.
Co-authors
The 15 scholars most cited alongside Eddy Afrianto, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | PENGAWETAN DAN PENGOLAHAN IKAN | 1989 | 95 |
| 2 | Pengendalian Hama dan Penyakit Ikan | 2006 | 34 |
| 3 | 2016 | 28 | |
| 4 | 2016 | 13 | |
| 5 | Fortifikasi Tepung Tulang Julung-Julung Sebagai Sumber Kalsium Terhadap Tingkat Kesukaan Kerupuk | 2017 | 9 |
| 6 | 2016 | 8 | |
| 7 | Penentuan Waktu Rigor Mortis Ikan Nila Merah (Oreochromis Niloticus) Berdasarkan Pola Perubahan Derajat Keasaman | 2014 | 7 |
| 8 | PENDUGAAN UMUR SIMPAN MENGGUNAKAN METODE ACCELERATED SHELF LIFE TEST (ASLT) MODEL ARRHENIUS PADA FRUIT NORI | 2017 | 7 |
| 9 | PENDEKATAN STATUS NUTRIEN PADA SEDIMEN UNTUK MENGUKUR STRUKTUR KOMUNITAS MAKROZOOBENTOS DI WILAYAH MUARA SUNGAI DAN PESISIR PANTAI RANCABUAYA, KABUPATEN GARUT | 2017 | 6 |
| 10 | Differences of the way of drying nori from raw seaweed Gracilaria sp. based on the level of preference | 2019 | 6 |
| 11 | 2018 | 6 | |
| 12 | 2018 | 6 | |
| 13 | Analisis Bahaya dan Penentuan Titik Pengendalian Kritis pada Penanganan Tuna Segar Utuh di PT. Bali Ocean Anugrah Linger Indonesia Benoa-Bali | 2012 | 5 |
| 14 | EFEKTIVITAS EKSTRAK DAUN MANGGA SEBAGAI PENGAWET ALAMI TERHADAP MASA SIMPAN FILET NILA PADA SUHU RENDAH | 2017 | 5 |
| 15 | Pengendalian hama penyakit ikan | 1992 | 5 |
| 16 | Fortifikasi Surimi Lele Dumbo Sebagai Sumber Protein Terhadap Tingkat Kesukaan Donat Ubi Jalar | 2016 | 4 |
| 17 | The Effect of Garlic Extract Addition on Tilapia Skin Gelatin Based Edible Coating Towards Antimicrobial Properties and Fish Meatball’s Shelf Life | 2019 | 4 |
| 18 | 2019 | 4 | |
| 19 | The utilization of lactic acid bacteria from rusip to inhibit the formation of histamine on salted-boiled mackerel tuna - Euthynnus affinis (Cantor, 1849) | 2019 | 3 |
| 20 | Pengaruh Suhu dan Lama Blansing Terhadap Penurunan Kesegaran Filet Tagih Selama Penyimpanan Pada Suhu Rendah | 2015 | 3 |
About Eddy Afrianto
Eddy Afrianto is a scholar working on Food Science, Aquatic Science, Ecology, Molecular Biology and General Agricultural and Biological Sciences, having authored 41 papers that have together received 284 indexed citations. Recurring topics across this work include Food and Agricultural Sciences (27 papers), Aquatic life and conservation (18 papers), Marine and Coastal Ecosystems (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Public Health and Nutrition (4 papers), Agriculture and Agroindustry Studies (4 papers), Food Industry and Aquatic Biology (3 papers) and Herbal Medicine and Trade Cooperation (2 papers). The work is most often cited by research in Aquatic Science (150 citations), Food Science (171 citations), General Agricultural and Biological Sciences (55 citations), Ecology (40 citations) and Biotechnology (11 citations). Eddy Afrianto has collaborated with scholars based in Indonesia, Egypt and New Zealand. Frequent co-authors include Evi Liviawaty, Rusky Intan Pratama, Emma Rochima, Iis Rostini, Yudi Nurul Ihsan, Rosidah Rosidah Rosidah, Nurul Hidayati, Nia Kurniawati, Camellia Panatarani and Iskandar Iskandar. Their work appears in journals such as Jurnal Teknologi, SHILAP Revista de lepidopterología, Egyptian Journal of Aquatic Biology and Fisheries, Aquatic Procedia and Asian Journal of Fisheries and Aquatic Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.