This map shows the geographic impact of Emma Rochima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emma Rochima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emma Rochima more than expected).
This network shows the impact of papers produced by Emma Rochima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emma Rochima. The network helps show where Emma Rochima may publish in the future.
Co-authorship network of co-authors of Emma Rochima
This figure shows the co-authorship network connecting the top 25 collaborators of Emma Rochima.
A scholar is included among the top collaborators of Emma Rochima based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Emma Rochima. Emma Rochima is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Rizal, Achmad, et al.. (2021). Impact of Irrigation on Agricultural Growth and Poverty Alleviation in West Java Province, Indonesia. World Scientific News. 151. 64–77.1 indexed citations
9.
Rochima, Emma, et al.. (2021). The effect of induction of bacteria Bacillus subtilis in feed on the immune system of carp (Cyprinus carpio Linnaeus, 1758). World Scientific News. 160. 203–216.1 indexed citations
10.
Rochima, Emma, et al.. (2020). Fish gelatin (definition, manufacture, analysis of quality characteristics, and application): A review. International Journal of Fisheries and Aquatic Studies. 8(4). 90–95.31 indexed citations
11.
Rostini, Iis, et al.. (2019). The Effect of Garlic Extract Addition on Tilapia Skin Gelatin Based Edible Coating Towards Antimicrobial Properties and Fish Meatball’s Shelf Life. World Scientific News. 134(2). 74–85.4 indexed citations
12.
Rochima, Emma, et al.. (2019). Organoleptic characteristics and chemicals of cendol based on surimi seren flour from Jatigede reservoir. International Journal of Fisheries and Aquatic Studies. 7(4). 178–181.1 indexed citations
13.
Rostini, Iis, et al.. (2019). Characterization of Edible Film from Seaweed Flour (Eucheuma cottonii Weber-van Bosse, 1913) with Different Types of Plasticizer. World Scientific News. 133. 23–33.7 indexed citations
Rochima, Emma, et al.. (2017). Penambahan Tepung Karaginan Terhadap Tingkat Kesukaan Bakso Ikan Manyung. 8(1).11 indexed citations
16.
Rochima, Emma, et al.. (2016). Penambahan Telur Ikan Nilem Terhadap Tingkat Kesukaan Produk Olahan Stick. 7(2). 124774.2 indexed citations
17.
Rochima, Emma, et al.. (2016). Pengaruh Metode Rendering Terhadap Karakteristik Fisik, Kimia Dan Organoleptik Ekstrak Kasar Minyak Ikan Lele. 7(1).9 indexed citations
18.
Rochima, Emma, et al.. (2015). Aktivitas Antioksidan Dan Antibakteri Ekstrak Jeroan Teripang Holothuria Atra Dari Perairan Pulau Biawak Kabupaten Indramayu. 6(2). 124923.3 indexed citations
19.
Rochima, Emma, et al.. (2015). Karakterisasi Kimiawi Dan Organoleptik Pempek Dengan Penambahan Tepung Tulang Ikan Mas Asal Waduk Cirata. 6(1). 245786.3 indexed citations
20.
Rochima, Emma, et al.. (2015). Studi Kandungan Formalin Dan Zat Pemutih Pada Ikan Asin Di Beberapa Pasar Kota Bandung. 6(2). 125979.8 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.