I. A. Akinrele
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science top 10%
- Forestry top 5%
- Ecology, Evolution, Behavior and Systematics
I. A. Akinrele
9 papers receiving 324 citations
Peers
Comparison fields: 5 of 55
- Nutrition and Dietetics 236
- Food Science 216
- Plant Science 175
- Forestry 58
- Ecology, Evolution, Behavior and Systematics 42
Countries citing papers authored by I. A. Akinrele
This map shows the geographic impact of I. A. Akinrele's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. A. Akinrele with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. A. Akinrele more than expected).
Fields of papers citing papers by I. A. Akinrele
This network shows the impact of papers produced by I. A. Akinrele. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. A. Akinrele. The network helps show where I. A. Akinrele may publish in the future.
Co-authorship network of co-authors of I. A. Akinrele
This figure shows the co-authorship network connecting the top 25 collaborators of I. A. Akinrele. A scholar is included among the top collaborators of I. A. Akinrele based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. A. Akinrele. I. A. Akinrele is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Hydrocyanic acid hazard during large scale cassava processing | 12 |
| 2 | 4 | |
| 3 | Comparative rheological properties and bread qualities of wheat flour diluted with tropical tuber and breadfruit flours. | 28 |
| 4 | 69 | |
| 5 | 185 | |
| 6 | 3 | |
| 7 | Nutrient enrichment of gari. | 12 |
| 8 | The nutritive value of "ogi", a Nigerian infant food. | 33 |
| 9 | 73 |
About I. A. Akinrele
I. A. Akinrele is a scholar working on Nutrition and Dietetics, Food Science and Complementary and alternative medicine, having authored 9 papers that have together received 419 indexed citations. Recurring topics across this work include Cassava research and cyanide (3 papers), Food composition and properties (2 papers) and GABA and Rice Research (2 papers). The work is most often cited by research in Nutrition and Dietetics (236 citations), Forestry (58 citations) and Food Science (216 citations). I. A. Akinrele has collaborated with scholars based in Nigeria. Frequent co-authors include O. Bassir. Their work appears in journals such as British Journal Of Nutrition, Journal of the Science of Food and Agriculture and Prostaglandins.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.