Huiling Ma

409 total citations
26 papers, 317 citations indexed

About

Huiling Ma is a scholar working on Plant Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Huiling Ma has authored 26 papers receiving a total of 317 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 7 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in Huiling Ma's work include Horticultural and Viticultural Research (6 papers), Postharvest Quality and Shelf Life Management (5 papers) and Nuts composition and effects (5 papers). Huiling Ma is often cited by papers focused on Horticultural and Viticultural Research (6 papers), Postharvest Quality and Shelf Life Management (5 papers) and Nuts composition and effects (5 papers). Huiling Ma collaborates with scholars based in China, United States and Nepal. Huiling Ma's co-authors include Yanping Ma, Xingang Lu, Shuai Huang, Sélim Kermasha, Jin‐Ming Gao, Chaobin Liu, Weina Shi, Yuan Xue, Jin Wang and Ping Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Plant Cell & Environment.

In The Last Decade

Huiling Ma

25 papers receiving 313 citations

Peers

Huiling Ma
Huiling Ma
Citations per year, relative to Huiling Ma Huiling Ma (= 1×) peers Stéphanie Reis Ribeiro

Countries citing papers authored by Huiling Ma

Since Specialization
Citations

This map shows the geographic impact of Huiling Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huiling Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huiling Ma more than expected).

Fields of papers citing papers by Huiling Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Huiling Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huiling Ma. The network helps show where Huiling Ma may publish in the future.

Co-authorship network of co-authors of Huiling Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Huiling Ma. A scholar is included among the top collaborators of Huiling Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huiling Ma. Huiling Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ma, Huiling, et al.. (2025). Integrative Physiological, Metabolomic, and Transcriptomic Insights into MsCIPK2 Responses to Drought Stress in Alfalfa. Journal of Agricultural and Food Chemistry. 73(45). 29210–29228.
2.
Ma, Huiling, et al.. (2025). CHH Hypomethylation in Promoters of Oxidoreductase Genes May Contribute to Salt‐Alkali Tolerance in Alfalfa ( Medicago sativa L.). Plant Cell & Environment. 49(1). 6–17. 1 indexed citations
3.
Ma, Huiling, Kuangqi Chen, Hui Ye, et al.. (2025). Senescent retinal pigment epithelial cells promote angiogenesis in choroidal neovascularization via the TAK1/p38 MAPK pathway. Experimental Eye Research. 251. 110232–110232. 3 indexed citations
4.
Zhang, Dongli, et al.. (2024). Controlled atmosphere storage alleviates the browning of walnut (Juglans regia L.) fruit through enhancing GABA-mediated energy metabolism. Postharvest Biology and Technology. 210. 112765–112765. 9 indexed citations
5.
Zhou, Ruanbao, Yan Tang, Dongli Zhang, et al.. (2024). JrPPO1/2 play distinct roles in regulating walnut fruit browning by different spatiotemporal expression and enzymatic characteristics. Plant Physiology and Biochemistry. 215. 109018–109018. 2 indexed citations
8.
Ma, Huiling, et al.. (2024). Seed yield as a function of cytokinin-regulated gene expression in wild Kentucky bluegrass (Poa pratensis). BMC Plant Biology. 24(1). 691–691. 2 indexed citations
9.
Zhang, Dongli, Mingrui Li, Yanping Ma, et al.. (2023). Walnut green husk extract enhances the effect of chlorine dioxide on kernel quality and antioxidant properties of fresh-eating walnuts during their shelf life. Food Chemistry. 428. 136797–136797. 16 indexed citations
10.
Ma, Huiling, et al.. (2023). Cyto-Embryological Analysis of Wild Kentucky Bluegrass Germplasm in Gansu Province, China. Agronomy. 13(6). 1569–1569. 1 indexed citations
11.
Li, Yajun, et al.. (2023). The Relationship between Endogenous Hormone Content and Related Gene Expression and Tillering in Wild Kentucky Bluegrass. Agronomy. 13(12). 2899–2899. 1 indexed citations
12.
Zhang, Yujuan, et al.. (2022). Comparative transcriptome analysis of resistant and susceptible Kentucky bluegrass varieties in response to powdery mildew infection. BMC Plant Biology. 22(1). 509–509. 6 indexed citations
13.
Ma, Huiling, Yanzhi Li, Peiqi Wang, et al.. (2022). Photoredox-catalyzed intermolecular azidosulfonylation of alkenes with DABCO·(SO2)2, trimethylsilyl azide and thianthrenium salts. Organic Chemistry Frontiers. 10(4). 866–871. 30 indexed citations
14.
Wang, Yifan, et al.. (2021). An Efficient Virus-Induced Gene Silencing System for Functional Genomics Research in Walnut (Juglans regia L.) Fruits. Frontiers in Plant Science. 12. 661633–661633. 11 indexed citations
15.
Ma, Yanping, et al.. (2019). Chlorine dioxide and sodium diacetate treatments in controlled atmospheres retard mold incidence and maintain quality of fresh walnuts during cold storage. Postharvest Biology and Technology. 161. 111063–111063. 30 indexed citations
16.
Huang, Shuai, et al.. (2017). Pre-harvest 1-methylcyclopropene application affects post-harvest physiology and storage life of the cut rose cv. Carola. Horticulture Environment and Biotechnology. 58(2). 144–151. 15 indexed citations
17.
Li, Fang, et al.. (2013). Effect of One-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) on preservation of green walnut fruit and kernel traits. Journal of Food Science and Technology. 52(1). 267–275. 27 indexed citations
18.
Ma, Yanping, et al.. (2013). Effect of 60Coγ-irradiation doses on nutrients and sensory quality of fresh walnuts during storage. Postharvest Biology and Technology. 84. 36–42. 42 indexed citations
19.
Wang, Guixi, et al.. (2008). STUDY ON THE PASTING PROPERTIES OF CHINESE CHESTNUT STARCH IN DIFFERENT VARIETIES BEFORE AND AFTER STORAGE. Acta Horticulturae. 227–234. 1 indexed citations
20.
Ma, Huiling, et al.. (2008). Laccase-catalyzed oxidation of phenolic compounds in organic media. Journal of Molecular Catalysis B Enzymatic. 57(1-4). 89–95. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026