Iwao Shimaoka
- Co-authors
- Jun KayashitaMisao NakajohNorihisa KatôHiroyuki TomotakeKohsuke NishinoYoshinori ItokawaTetsuhiro KubotaTetsuhide Kamijo
- Topics
- Protein Hydrolysis and Bioactive Peptides (4 papers)Seed and Plant Biochemistry (4 papers)Trace Elements in Health (2 papers)
- Journals
- Journal of Agricultural and Food ChemistryJournal of NutritionThe Journal of Nutritional Biochemistry
- Partner nations
- Japan
In The Last Decade
Iwao Shimaoka
14 papers receiving 608 citations
Peers
Comparison fields: 5 of 57
- Food Science 467
- Nutrition and Dietetics 343
- Molecular Biology 135
- Plant Science 84
- Genetics 77
Countries citing papers authored by Iwao Shimaoka
This map shows the geographic impact of Iwao Shimaoka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iwao Shimaoka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iwao Shimaoka more than expected).
Fields of papers citing papers by Iwao Shimaoka
This network shows the impact of papers produced by Iwao Shimaoka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iwao Shimaoka. The network helps show where Iwao Shimaoka may publish in the future.
Co-authorship network of co-authors of Iwao Shimaoka
This figure shows the co-authorship network connecting the top 25 collaborators of Iwao Shimaoka. A scholar is included among the top collaborators of Iwao Shimaoka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Iwao Shimaoka. Iwao Shimaoka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 134 | |
| 2 | 52 | |
| 3 | 116 | |
| 4 | 8 | |
| 5 | 44 | |
| 6 | 125 | |
| 7 | 55 | |
| 8 | 72 | |
| 9 | 2 | |
| 10 | 11 | |
| 11 | 1 | |
| 12 | 6 | |
| 13 | 11 | |
| 14 | 4 |
About Iwao Shimaoka
Iwao Shimaoka is a scholar working on Nutrition and Dietetics, Food Science and Pharmaceutical Science, having authored 14 papers that have together received 641 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (4 papers), Seed and Plant Biochemistry (4 papers) and Trace Elements in Health (2 papers). The work is most often cited by research in Food Science (467 citations), Nutrition and Dietetics (343 citations) and Physiology (20 citations). Iwao Shimaoka has collaborated with scholars based in Japan. Frequent co-authors include Jun Kayashita, Misao Nakajoh, Norihisa Katô, Hiroyuki Tomotake, Kohsuke Nishino, Yoshinori Itokawa, Tetsuhiro Kubota, Tetsuhide Kamijo, Kenji Akahane and Hiromu Harada. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and The Journal of Nutritional Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.